Thanksgiving Dinner To Go at Le Sud

Le Sud Mediterranean Kitchen will offer a Thanksgiving feast to go on Wednesday, November 27. Chef William Lara’s menu offers options for families from 2 to 14, and includes brined turkey, stuffing, grains, salad and sides. Homemade pumpkin pie and bread pudding may be added for dessert.

Orders must be placed by Friday, November 22 for pickup on Wednesday, November 27 between 2-5 p.m. (cooking and heating instructions will be included). 

Le Sud: Thanksgiving Menu To Go

BRINED TURKEY
Premium Turkey Breasts $139 (24 oz) for a family of 2-4
Whole Turkey $289 (8-12 lbs) for a family of 6-8
Whole Turkey $399 (16-20 lbs) for a family of 10-14

Includes:

STUFFING
Apple herbs de Provence, garlic, onion, butter, rosemary, fennel, eggs, bread, chicken paste

GRAINS
Barley - kale, butternut squash, golden raisins, tahini, toasted pine nuts, Sicilian extra virgin olive oil

SALAD
Santorini - arugula, feta, olives, sun dried tomatoes, toasted pumpkin seeds, lemon-mint vinaigrette

SIDES
Roasted Root Vegetables - carrot, parsnip, butternut squash, rutabaga, rosemary

Truffle Mashed Potato - truffle oil, sour cream, parmesan cheese, salted butter, garlic

Cranberry Relish - fennel, toasted pine nuts, rosemary

Add ons:

DESSERTS
Homemade Whole Pumpkin Pie (6-8 slices)
Homemade Bread Pudding with caramel sauce (6-8 portions)