Bar Roma in Andersonville will offer a traditional Thanksgiving dinner to go on Wednesday, November 22. Chef/Partner Fred Ramos' family-style menu features cider brined roasted turkey breast with gravy and cranberry pear chutney, spiral sliced honey baked ham, garlic mash potatoes, classic green bean casserole, Italian bread stuffing, pretzel rolls with honey mustard butter, bourbon pecan pie and pumpkin pie ($120, serves two). Bottles of Italian red or white wine to go may be added for $25 each.
Cider Brined Roasted Turkey Breast with gravy and cranberry pear chutney Spiral Sliced Honey Baked Ham with Dr. Pepper glaze Garlic Mash Potatoes Classic Green Bean Casserole Italian Bread Stuffing Pretzel Rolls with honey mustard butter Bourbon Pecan Pie and Pumpkin Pie topped with maple whipped cream
Bar Roma in Andersonville will offer a traditional Thanksgiving dinner to go on Wednesday, November 22. Chef/Partner Fred Ramos' family-style menu features cider brined roasted turkey breast with gravy and cranberry pear chutney, spiral sliced honey baked ham, garlic mash potatoes, classic green bean casserole, Italian bread stuffing, pretzel rolls with honey mustard butter, bourbon pecan pie and pumpkin pie ($120, serves two). Bottles of Italian red or white wine to go may be added for $25 each.
Cider Brined Roasted Turkey Breast with gravy and cranberry pear chutney
Spiral Sliced Honey Baked Ham with Dr. Pepper glaze
Garlic Mash Potatoes
Classic Green Bean Casserole
Italian Bread Stuffing
Pretzel Rolls with honey mustard butter
Bourbon Pecan Pie and Pumpkin Pie topped with maple whipped cream
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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