Thanksgiving Carryout Menu at Bar Roma

Bar Roma in Andersonville will offer a traditional Thanksgiving dinner to go on Wednesday, November 24. Chef Fred Ramos' menu features cider brined roasted turkey, whipped garlic potatoes, classic green bean casserole, cornbread stuffing, bourbon pecan pie with maple whipped cream, and pretzel rolls with honey mustard butter ($85, serves two).

Those who prefer a vegetarian meal may substitute the roasted turkey for cheese lasagna with mushroom bolognese. Additional side dishes may be added for $10 each, as well as extra turkey ($18), and a whole pecan pie ($25). The complete menu is outlined below.

Orders must be placed by Friday, November 19 by visiting BarRomaChicago.com. Meals may be picked up on Wednesday, November 24 from 2-5 p.m. and will include reheating instructions.

Thanksgiving Dinner To Go
$85, serves two

*Cider Brined Roasted Turkey sliced turkey, sage gravy, cranberry pear chutney
Whipped Garlic Potatoes
Classic Green Bean Casserole
Cornbread Stuffing
Bourbon Pecan Pie with maple whipped cream
Pretzel Rolls with honey mustard butter 

*Vegetarian Substitution Cheese Lasagna with Mushroom Bolognese

Add Ons
Extra Side of Garlic Potatoes, Green Bean Casserole, Cornbread Stuffing or Pretzel Rolls, $10 each (serves two)
Extra Turkey (white meat and gravy), $18
Whole Pecan Pie, $25