Thanksgiving is going to look a little different this year but that doesn't mean we can't be thankful for a few things! Below are the area restaurants offering feasts for safely carrying out and enjoying at home.
Coco Pazzo
Coco Pazzowill be offering a Thanksgiving menu on Thursday, November 26, with a carry away menu.
Thanksgiving Carry Away Option
For dinners who wish to spend the holiday at home, Coco Pazzo also offers their prix-fixe Thanksgiving menu as a Carry Away option. Please note, there is a limited availability for the Thanksgiving Carry Away meal and interested guests are requested to pre-order by 3 pm on Friday, November 20 , 2020. Guests can pick up their order on November 25 and 26 between 12 Noon and 4 pm.
Pan Roasted Lake Superior Whitefish, Celery Root Puree, Sautéed Spinach, Lemon-Butter Sauce
DOLCE
TORTA DI ZUCCA
Pumpkin & Ricotta Tart With Fresh Cream
Or
COPPA DI NUTELLA
House Spun Nutella Gelato With Berries & Dark Chocolate Sauce
An a la carte menu also will be available.
Courtesy of Coco Pazzo
The Goddess and Grocer
The Goddess and Grocer offers a Thanksgiving catering menu that is an great option for hosts who want to give their small group a Thanksgiving meal, but want to relax and enjoy the day. Meal options include Turkey for Two (serves two) $75, Family Matters (serves six) $195, All In The Family (serves 12) $395, and a la carte food, wine, cocktail, and decorative offerings. New for this year, The Goddess and Grocer is featuring natural, range-free and antibiotic-free turkeys from Ferndale Farms. Those wanting to set the dessert table with The Goddess and Grocer’s signature pies can choose from Pecan, Pumpkin, Traditional Apple, Dark Chocolate Salted Caramel Tart, and more. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options!
All the festive offerings are available for pick-up or delivery. To place an order, call 773.292.7100 or visit their website . All catering orders must be placed by Friday, November 20, by 5 p.m. Delivery is available for orders $100 or more and starts at $20. Delivery will take place on Wednesday, November 25 between 11 a.m. - 5 p.m., and Thursday, November 26 between 8 a.m. - 3 p.m. FREE pick up is available at the River North, Gold Coast, Bucktown locations between 8 a.m. - 3 p.m.
Menu highlights:
Whole Natural Turkey - Ferndale Farms in Cannon Falls, MN raises their turkeys in a happy, stress-free 140 acres of rolling green pastureland without antibiotics. Goddess roasts the turkeys with fresh vegetables and aromatics, and serve with stock for reheating. 12-14lbs $95 (serves 6-8) / 20-22lbs $125 (serves 12-14)
Dark Chocolate Salted Caramel Tart
Traditional Bread Stuffing or Chorizo and Onion Stuffing
Butternut Squash Ravioli with sage, brown butter, and goat cheese
Mini Butternut Squash Risotto Cakes with crispy sage
Roasted Whole Natural Turkey - brined and stuffed with vegetable mirepoix, herbs, basted with butter
Ultimate Green Bean Casserole
Maryland Crab Cakes
NEW - Cider Poached Apple with salted caramel sauce
Pumpkin Cheesecake
Floral centerpiece - small $35 / large $60
NEW - Cookie decorating kit (Mix of turkey / pumpkin / leaves/ acorns sugar cookies with fun frosting $35
Housemade Cocktails
Fig and Balsamic Old Fashioned Kit - 750ml High West Bourbon, housemade fig and balsamic simple syrup,apple, orange (makes 8-10) $65
Stovetop Spiked Cider Kit - 750ml Bulliet Bourbon, apple cider, cranberries, and cinnamon (makes 8-10) $55
Pumpkin Spice Martini Kit - 375ml Prairie Vodka, Bailey’s Irish Cream, and housemade pumpkin simple syrup (makes 3-4) $35
Additionally, available now through Thanksgiving, The Goddess and Grocer is offering their 'Thanks'wich sandwich. For $11.95, enjoy oven-roasted turkey, herb stuffing, mushroom gravy, cranberry relish, leaf lettuce and sage aioli on herb focaccia. Make it vegetarian with tofu instead of turkey!
Uvae Kitchen and Wine Bar
Holiday Appetizer Platters and Thanksgiving Dinner To-Go at Uvae
Orders must be placed by 5 p.m. on Friday, November 20
Pick up: Wednesday, November 25 from 12 p.m. to 6 p.m. (customer will receive reheating instructions)
$35 to $60 platters; $60 Thanksgiving Dinner to-go
Customers can choose from a variety of holiday appetizer platters that serve four to six guests like Cheese and Charcuterie, Duck Pâté, or a Burrata platter for $35 each. A deluxe version for $60 featuring all three platter options will also be available. For the main course, Uvae is offering Thanksgiving Dinner To-Go for $60 per person featuring Sous Vide Turkey Breast, Celery Root Purée, Brussels Sprouts, Carrots and Pumpkin Creme Brûlée for dessert.
Platter pick-up will be available between 12 p.m. and 6 p.m. on Wednesday, November 25 (customer will receive reheating instructions). Orders must be placed by 5 p.m. on Friday, November 20.
Courtesy of The Goddess and Grocer
The Gage
The average American household devotes 8+ hours to preparing Thanksgiving dinner each November. This year, due to travel restrictions and other COVID-19 safety recommendations, Turkey Day celebrations are expected to be much smaller. Recognizing that many Chicagoans would prefer NOT to put in a full day's work of cooking and prepping for just themselves and their significant others / immediate families, The Gage has created a to-go menu designed for parties of 2-10.
Executive Chef Chris Gawronski’s Thanksgiving Feast To-Go menu is a balance of traditional and modern.
Accompanied with Turkey Neck Gravy and Cumberland Cranberry Sauce
$275 (serve 2-4)
OR
Free Range Minnesota Turkey: Cider Brined, Herb-Butter Roasted
Accompanied with Turkey Neck Gravy and Cumberland Cranberry Sauce
$450 (serves 4-6) or $550 (serves 8-10)
All poultry options / sizes come with the following Appetizers and Side Dishes:
Black Forest Ham & Fall Vegetable Crudité
French Bread, Spicy Horseradish Mustard Dip, Green Goddess Dressing
Buffalo Chicken Dip with Tortilla Chips
Persimmon & Poached Honeycrisp Apple Salad
Boston Bibb Salad with Creamy Roasted Garlic Vinaigrette
Charcoal Grilled Carrots & Squashes
Roasted Sweet Potatoes
Classic Mashed Potatoes
Green Bean Casserole
Then, choose a Dessert:
Spiced Pumpkin Cheesecake
Toasted Three Nut Tart Pie
Dark Chocolate & Salted Caramel Pie
Spiced Apple Pie
*Add additional pies for $30 each.
Thanksgiving wine pairings from Sommelier Torrence O’Haire are also available for purchase. Pre-orders for The Gage’s Thanksgiving Feast To-Go are available now via Tock for delivery and pick-up on Tuesday, November 24 and Wednesday, November 25.
Courtesy of The Gage
River Roast
For those who prefer to stay home, River Roast is offering Thanksgiving Prepped & Ready. Those who pick up their meals in advance will have reheating and cooking instructions included for day-of preparation. If picked up on Thanksgiving Day, all dishes will be cooked prior to pick-up. Place your order on Tock.
Fresh Picks
Fresh Picks is offering boneless, skin-on turkey breasts in addition to whole turkeys for the smaller gatherings along with a Fixin's Box to accommodate 4-6 people.
Get your turkey for Thanksgiving from a local farm. Whole Turkeys are available for reservation from All Grass Farms in West Dundee, IL ($5.95/lb.) and Gunthorp Farms in La Grange, IN ($4.99/lb.). This year, for families and individuals who are celebrating in smaller gatherings, Fresh Picks is also offering Boneless, Skin-On Turkey Breasts from Gunthorp Farms ($9.99/lb.).
Fresh Picks' Fixins Box is back in two sizes: 4-6 people ($48) and 10-12 people ($68). The Fixins' Box will include local ingredients for all the trimmings on your table from Cranberries to Creamy Mashed Potatoes. The Fixins' Box is available to reserve when you order a turkey through Fresh Pick's Turkey Reservation form or online in your regular weekly order the week before Thanksgiving.
Update November 16th: Fresh Picks is sold out of turkeys from All Grass Farms and they're out of small whole turkeys from Gunthorp.
Found Kitchen & Social House
Thanksgiving dinner from Found Kitchen & Social House.
All the menu items come with instructions on how to reheat. The entire menu is available to purchase a la carte with a serving size of 6-8 guests.
Thanksgiving Dinner To-Go from Found Kitchen & Social House Dinner for 2 People ($95) | Dinner for 6-8 People ($350)
Menu: Roasted & Brined Farm-Raised Turkey($180 a la carte), cooked and sliced with gravy Classic Thanksgiving Dressing ($35 a la carte) with onion, celery, sage, and thyme Honey Buttered Sweet Potato ($32 a la carte) with sesame seed and sumac Green Bean Casserole ($40 a la carte) with fried onion Cranberry Orange Cranberry Sauce ($25 a la carte) Choice of (with sweetened whipped cream): Pumpkin Pie or Chocolate Pecan Pie ($32 a la carte)
Additional A la Carte Option: - A Whole Seasoned Beef Tenderloin ($200) is available for a cook at home option serving 8-10 people.
Ordering & Pick-Up:Orders must be placed by Sunday, November 22nd by 5pm. Pick-Up times include Wednesday, November 25th from 3-8pm and Thursday, November 36th from 10am - 12pm. To place an order, call Danielle at 586-436-0065 or email events@foundkitchen.com.
Roka Akor
The restaurant will be donating a profit from each Thanksgiving Kit purchased to Feeding America so families all across the nation are able to have a hot meal on the table this holiday season.
The Heat & Serve Family Thanksgiving Kits are available to order through Monday, November 23rd. Kits are $195, serve 4-5 people, and come with instructions on how to properly reheat. The menu includes:
- Steamed Edamame with sea salt
- Hamachi Ceviche with wonton chips
- Roasted Squash Soup with crispy kale and black sesame toast
- Fresh Burrata Salad with olives and kimchi balsamic dressing
- Prime Rib Eye with Wafu dressing
- Pork Ribs with cashews and spring onion
- Turkey Confit Rice Hotpot
- French Green Beans with creamy lemon sauce
- Truffle Yukon Mashed Potatoes
- Ube Pot de Creme
- Yuzu Cheesecake
Thanksgiving Kit Pick-Up Dates Include:
- Oakbrook (166 Oakbrook Center): Wednesday, 11/25 from 1-6pm; Thursday, 11/26 from 11am - 1pm
- Old Orchard (4999 Old Orchard Shopping Center, Skokie): Wednesday, 11/25 from 1-6pm; Thursday, 11/26 from 11am - 1pm
- Chicago (456 North Clark Street): Wednesday, 11/25 from 2-7pm; Thursday, 11/26 from 11am - 1pm
Chez Moi
Chef Dominque has created a classic Thanksgiving menu. The Thanksgiving meal at Chez Moi is $49 per adult or $22 per child (half an adult portion) and can be ordered to-go for Thanksgiving Day. To order, email chad@chezmoichicago.com or call 773.871.2100.
Thanksgiving at Chez Moi First Course(choice of):
Butternut Squash Soup Poached Pear salad
Main Course: Traditional Turkey Feast: - Oven-Roasted Turkey Breast - Stuffing - Homemade Cranberry Sauce - Mashed Potatoes & Gravy - Sweet Potato Gratin - Green Beans
Buca di Beppo Traditional Holiday Feast -Available while supplies last.
Sliced White Meat Turkey
Homestyle Gravy
Roasted Garlic Mashed Potatoes
Spicy Italian Sausage Stuffing
Green Beans
Cranberry Sauce
Pumpkin Pie
Pricing: Small (Feeds 3) $ 68.99 Large (Feeds 6) $ 138.00 Half Pan (Feeds 10) $ 219.99 Full Pan (Feeds 20) $ 399.99
Insomnia Cookies
Insomnia Cookies would like to help you send your love and well wishes to friends and family who cannot join you around the table. Whether you’re within delivery radius of a store or you want to send to someone many miles away, Insomnia has a variety of sweet treats, including gluten-free and vegan options.
In-Store/Delivery & Nationwide Shipping
50 Cookies for $50 Choose 50 of your favorite traditional cookies, individually wrapped. The 50 pack is availablein-store and for delivery 11/19-11/25; allow two hours for orders to be ready. Nationwide shipping is available 11/19-11/25.
In-Store & Local Delivery Only
Caramel Apple Pie Cake with Apple Pie Filling It’s a cookie that looks like a cake and tastes like a pie. Insomnia’s Caramel Apple Pie cookie is baked into your choice of a 6” or 10” cake then dressed up with apple pie filling and buttercream frosting. Caramel Apple Pie Monster Sundae with Apple Pie Filling A Caramel Apple Pie cookie mashed into the ice cream of your choice and topped with apple pie filling. Caramel Apple Pie A La Mode with Apple Pie Filling A warm, Caramel Apple Pie cookie topped with the ice cream flavor of your choice and apple pie filling.
Nationwide Shipping Only
Double or Triple Layer Cookie Cake Two 6" or three 6” Cookie Cakes stacked with your favorite Classic cookie flavors, buttercream frosting, and brownie bites on top.
To place an order for local cookie delivery or nationwide shipping, visit www.insomniacookies.com. Curbside pickup and contactless delivery options are available at all locations. Most locations are open until 12 a.m. or later every day.
Courtesy of Buca di Beppo
Virtue
Chef/Owner Erick Williams and his team have created a carryout offer to celebrate Thanksgiving this year. Williams’ Southern-American holiday fare, now available for pre-order, comes fully prepared for pickup on Wednesday, November 25. Whether you’re looking for the full meal or just the bird, Virtue is offering several options:
Williams’ complete Southern-American feast feeds 4-6 ($189) and includes a brined and roasted turkey with all the homemade fixings - Collard greens, giblet gravy, candied yams, cranberry sauce, mashed potatoes, and a pecan pie courtesy of Pastry Chef Becky Pendola all come to the table.
Those who just want a pro to take the guess work out of cooking the turkey for them this Thanksgiving can pre-order a whole 15lb bird on its own (also brined and roasted), courtesy of Virtue ($79).
Orders can be further customized with the addition of other pre-ordered sides including homemade stuffing or Williams’ signature Mac & Cheese.
Wine by the bottle is also available to add – Williams and his team recommend Pinot Noir as the pairing for a turkey dinner, and there are several bottles to choose from.
Pre-orders can be placed on their website for pickup on Wednesday, November 25 between 4 p.m. and 9 p.m.
Tzuco
Chef Carlos Gaytan has put together a holiday feast that combines holiday favorites with his Mexican-French culinary style (Think: Turkey Mole and Chorizo & Bread Stuffing).
Carryout (Pick up at Tzuco) Thanksgiving Feast
Price: $250 + tax
Feeds up to 6 people
Start date to pre-order: November 9, 2020
Last date to pre-order: To be confirmed
Pick-up date: November 26, 2020
Pick-up time: 12:00 pm - 5:00 pm
Thanskgiving meal for six will also be available to those dining on the patio, along with Chef Gaytan’s full dinner menu. Reservations are required and are available via Resy.
PUMPKIN PIE: Traditional creamy pumpkin pie, whipped cream, brown butter ice cream.
Pennyville Station
Pennyville Station offers two ways toorder a homemade Thanksgiving meal from their kitchen, available for pre-order only now through November 24th. A complete turkey dinner can be pre-ordered on a per-person basis for $24.95 and includes turkey, stuffing, mashed potatoes and gravy, roasted brussels sprouts, cranberry sauce, and indulgent bread pudding for dessert. Or, for those looking to feed a larger family, they’re offering turkey at 8.50 per pound, plus half and full pans of all their sides and fixings. Orders can be placed by calling the restaurant at 847-720-4841, for pickup on Thursday, November 26th between 10 a.m. and 2 p.m.
Osteria Trulli
This Italian spot is offering a holiday meal, complete with an Italian twist. Pre-order for pickup between 11:30 a.m. and 2 p.m. on Thursday, November 26th. $140 includes a feast fit for six people including a whole roasted turkey, stuffing, sweet potatoes, chef’s choice vegetables, salad, cranberry sauce, baked pasta (several varieties available), fresh bread, pumpkin pie, and tiramisu. Call 224-347-1010 to place an advanced order (required).
Courtesy of Virtue
District Brew Yards
Lillie’s Q smoked turkey, is exclusively available from District Brew Yards. Pair up this bird with sides and family recipes. Preorder online at www.districtbrewyards.com/product/smoked-turkey; $100, serves 8-10. Smoked turkey pickup is Thanksgiving Day, Thursday, Nov. 26 between 10 a.m.-1 p.m. Don’t forget to grab a case of beer, with options from Burnt City, Around the Bend, Bold Dog Who’s a Hazy Boy DIPA, and Casa Humilde.
Courtesy of Lillie's Q
Rye Deli and Drink
Thanksgiving Pick-up Offerings
Pastrami - by the pound ($14)
Bagels - by the bakers dozen ($24)
Labneh - by the 8oz container ($9)
Pastrami Beet Cured Cold Smoked Salmon - by the pound ($19)
Additional offerings available 11.25
Full Rye menu
All Bulk Cocktails
Special Thanksgiving Opening for Pick-Up - 11.25
Rye will be opening for pick-up orders on Wednesday, 11.25 (only day during the week of Thanksgiving), and will reopen 12.03
Ordering: All large orders must be placed by Friday, 11.20
Hannah’s Bretzel
Holiday sandwich: Thanksgiving 365 ($9.29)
Applegate Farms Antibiotic and Growth Hormone Free Smoked Turkey, Soft Ripened Brie, Romaine Hearts and Housemade Cranberry Chutney
Milk Money Brewing
Offering customizable, heat-and-serve Thanksgiving dinner packages. Choose one of each category to build a customized experience, and add on any additional a la carte as you’d like.
Thanksgiving Dinner ($125, Serves 4)
Main Course: Turkey and Gravy, Braised Short Rib, Lasagna
Salad Trio - Coleslaw, Mustard Vinaigrette, Warm Potato Salad, White BBQ, Green Beans Salad, Crispy Onions
Whole Smoked Duck With Mustard Jus, Salt Baked Sweet Potato, Bacon Agrodolce, Milkbread With Honey Butter, Cranberry & Orange Jam
Mini Apple Crostatas *This is a new addition, replacing the apple pie we had originally shared
A November Bristol Booze Box
99oz of liquid for $99 including a red bottle, white bottle,17oz cocktail (serves four), and a 32oz growler or 5oz unique spirit: Bonal Aperitif - All curated for the holidays.
Ordering: Order via Tock for pickup and delivery; Available 11.5-11.22 (Thursday-Sunday)
Cafe Robey
Take & Bake Thanksgiving Meal ($180 per ticket, serves 4)
½ Cider Brined Turkey
Classic Stuffing
Au Gratin Potatoes
Pan Dripping Gravy
Cranberry Jam Roasted Brussel Sprouts and Carrots
Biscuits with Whipped Maple Butter
Pumpkin Pie with Whipped Cream
Additional Sides also available, such as: mac and cheese, parmesan roasted squash and green bean casserole
Ordering: See The Robey’s events section
Gaijin
Take Out Thanksgiving Special with Japanese Flair
Jerk turkey okonomiyaki
Jerk Turkey supplied by Jamaican restaurant Campbell’s Jerk located in the South Side of Chicago
Melding co-owner Lance Richards Jamaican roots with Gaijin’s Japanese fare
Available Friday, 11.20 to Wednesday, 11.25
Formento’s
Thanksgiving Meal *to be reheated at home ($290, serves 4-5)
Pumpkin Soup, Salad, Protein, Fixins, (2) Sides, (1) Full Sized Pie
Ordering: order via Tock 11.01-11.20 - Last order to be placed no later than 72 hours in advance
Pickup dates: Tuesday 11.,24 & 11.25 11am-9pm
Courtesy of Daisies
Smith & Wollensky
Smith & Wollensky’s Thanksgiving dinners available for pick up includes dishes such as Ready-to-Roast Boneless Herb-Seasoned Turkey Breast, Sausage & Cornbread Stuffing, Potatoes Au Gratin, Bacon & Shallot Roasted Brussels Sprouts, Duck Fat Roasted Root Vegetables, Cranberry Relish & Giblet Gravy with House-made Apple Tart and Pecan Pie for dessert. Simply heat and serve.
Dinner for 4-6 guests is available for $295. S&W wines such as one bottle of Sauvignon Blanc & One bottle of Proprietary Red for an additional $75. Order ahead online, by Saturday, November 14th and pick up in-restaurant on Wednesday, November 25th.
Courtesy of Smith & Wollensky
avec
Rolled and tied, the porchetta is ready to take home and cook for your celebration. Each porchetta is 10-12 pounds and feeds 12-15 people. Guests can preorder their porchetta now via Tock for pick up on Monday through Wednesday, November 23-25.
BLVD Steakhouse
The West Loop steakhouse is pivoting during the indoor dining closures to offer family meals to-go, with a new menu rotating each week available Wednesday through Sunday from 4-8:30PM. For the week of Thanksgiving, expect a themed menu from Chef Johnny Besch with dishes with a BLVD twist -- pre-order via Tock, or on DoorDash.
BLVD Steakhouse is offering a Friendsgiving special — while this was a planned indoor offering for November, it is still available for private parties of up to 25 guests in BLVD’s private Champagne Room. The Friendsgiving menu is $75 per person and features turkey two ways: Roasted Turkey Breast from Slagel Farm with housemade gizzard gravy and Chicken Fried Turkey Legs and Thigh Confit. Sides include a Stuffing-Flavored Waffle with hen of the woods mushroom and sage; Candied Yams and Creamed Potato; plus the BLVD Brussels Sprouts with red pepper coulis, lamb pancetta and one-hour egg plus a seasonal Pumpkin Pie with gingersnap and whipped cream for dessert. Contact host@blvdchicago.com to book.
El Che Steakhouse & Bar
Take a note out of John Manion’s book (or, his zine), and switch up your turkey for Thanksgiving this year. El Che is offering a Thanksgiving kit for $150, including a Spatchcocked chimichurri-marinated Hoka all-natural turkey, Herbed Ciabatta & Giblet Stuffing, and Malbec Gravy. Plus cooking instructions from John himself for Thanksgiving day. Optional add-ons to complete your order include Pomme Puree, Broccolini, El Che’s Japanese Sweet Potatoes, and a Dulce de Leche Pumpkin Pie for dessert. Pre-orders are available for pick up on Tuesday 11/24 and Wednesday 11/25 and can be placed here.
FireLake Grill House & Bar
FireLake Grill House and Bar is offering Thanksgiving to-go packages for groups of 4, 8, and 12 beginning at $175.00 total. Guests will receive Roasted Butternut Squash soup, Cider Cured Roasted Turkey, Sliced Ham, Cranberry Stuffing, Cheddar Herb Mashed Potatoes, Cider Gravy, Maple Glazed Yam and Apples, Greenbeans, Fire Roasted Mushroom and Crispy Shallots, and Pumpkin Pie topped with Cinnamon Whipped Cream. Guests can pre-order and learn more on FireLake Chicago’s website.
PROXI
For those of us who aren't crazy about traditional turkey and stuffing, but still want the comfort of familiar fall flavors, this menu provides a new option. For $120, the menu for two includes Pumpkin Coconut Soup to start with Thai red curry and cashew dukkah. Instead of turkey, a full Peking-style Duck with all of the fixings is available, Steamed Buns with Hoisin and scallions, plus Szechuan-style pickles. Sides include Coal Roasted Broccoli with sesame-chili oil and Sweet Potato-Bacon Fried Rice. Top it all off with dessert: Apple Pie with a twist of Miso Butterscotch. And don't forget the drinks— wine by the bottle is available curated by sommelier Jennifer Wagoner. Place your order by Thursday, November 12, for pick up on November 19-21.
Sepia
Sepia is offering its first-ever Thanksgiving menu this year. The menu is a Thanksgiving offering, for two, and available for $160. The flavors of Thanksgiving will be offered, but with Michelin-starred interpretation and execution from Chef Andrew Zimmerman. To start, Parker House Rolls with Roasted Garlic Herb Butter and Celery Root Soup with Lobster and Black Truffle Crème Fraiche. The main course includes turkey two ways: Apple Cider Brined Roasted Turkey Breast and a Confit Turkey Leg. Sides include Whipped Sweet Potatoes, Roasted Brussels Sprouts with applewood smoked bacon and chestnuts, Sage and Rye Bread Stuffing, and Cranberry-Orange Compote. And of course; Turkey Gravy with Cognac and Whole Grain Mustard. Finish it off with a Pumpkin Custard Tart with spiced nuts and bourbon caramel for dessert. Wine by the bottle is available for purchase for a complete, Thanksgiving feast. Place your order by Wednesday, November 18, for pickup on November 25 or 26.
For guests only looking for the sweeter-things, Chef Lauren Terrill’s whole seasonal pies, including the Apple Pie with miso butterscotch and the Pumpkin Custard Tart, will be available for individual purchase. All pies are 8 inches and available for $28. Place pie orders here.
The Smith
Whether you’re looking for an entire feast, a prepared bird to cook at home yourself, alternative main courses like Braised Short Rib or Roasted Salmon, or even just hors d’oeuvres, The Smith has options this Thanksgiving. For guests who prefer to let someone else do the cooking, the Heat & Eat package includes servings for parties of two, four, and eight, starting at $120. This includes traditional favorites and twists on classics, like turkey done three ways: roasted breast, braised legs & wings, and turkey pot pie. Their Hors D’oeuvres sampler offers poached shrimp cocktail, tuna tartare, deviled eggs, cauliflower flatbread, and more. Plus they have dessert add-ons like Honeycrisp Apple Pie and Dark Chocolate Layer Cake, as well as house-made craft cocktails by the bottle and wine pairings. Full details and preorders are available here. Pick up from their River North location is available on Wednesday 11/25 and Thursday 11/26.
The Dearborn
The Dearborn is offering a complete Thanksgiving feast that can feed up to eight people with leftovers to spare. This packaged meal comes cold with reheating instructions, or if you prefer to cook the bird yourself, you can request the turkey to be prepped and raw for you to put in the oven. For $250, you’ll receive House Made Cheddar-Chive Milk Bread, Mediterranean Couscous Salad, and Shrimp Cocktail to start, with the option to add-on more starters. For the main course, choose from a 10-12 lb. Minnesota Free Range Turkey with 24-hour brine, Hungarian paprika-garlic rub, drippings jus or a 6-pound Smoked Berkshire Ham with a Maple mustard glazed. Or get both for an additional $135. Sides include whipped potatoes, chili-lemon green beans, and buttered carrots & parsnips. And of course— dessert. Choose from Pumpkin & Vanilla Marble Cheesecake or Apple-phyllo Pie. Wine and cocktails are also available for an additional add-on. Their Thanksgiving bounty is available for pick-up or delivery at their website. Preorder schedule is:
Tuesday, November 24 – must preorder by Saturday, November 21
Wednesday, November 25 – must preorder by Monday, November 23
Friday, November 27 – must preorder by Tuesday, November 24
Wood
Their sizable dinner is available in increments of two or more for $50 per person. Turkey three ways will be available with Maple-smoked Turkey Breast, Cornbread-stuffed Turkey Thigh, and Confit Turkey Legs & Wings. Optional sides include Chestnut Apple & Bacon Stuffing, Garlic Smashed Potatoes, wood-roasted local Root Vegetables and Brussels Sprouts, and Ginger Cranberry Sauce with orange and star anise. Smother it all with Turkey Gravy made with Hefeweizen beer and finish out the meal with a seasonal Klüg Farm Baked Apple Crumb with cider & oat streusel. Place your order by November 22 via their website for pick up on November 25 from 9 a.m. - 5 p.m. and November 26 from 9 a.m. - 1 p.m.
Nobu
For a Nobu-inspired Thanksgiving Dinner, Nobu Chicago is offering a multi-course dinner to-go. Available for up to 6 people, menu highlights include a Mushroom Salad, Brussel Sprout Tomatillo, Organic Chicken Teriyaki, and signature sushi rolls. Give thanks over dessert with Caramel Apple Pie and Malaga Ice Cream.
Available for pre-order and can be picked up on Thanksgiving day between 5pm-10pm. To reserve your order, visit Opentable,
Thanksgiving Family Dinner
2 People $285
4 to 6 people $575
Edamame & Shishito Pepper
Yellowtail Jalapeno
Tuna Tataki Sashimi Salad
Mushroom Salad
King Crab Tempura Amazu
Prime Filet Truffle Butter
Organic Chicken Teriyaki
Cauliflower Jalapeno Salsa
Brussel Sprout Tomatillo
Spicy Tuna Roll
California Roll
Shrimp Tempura Roll
Dessert
Caramel Apple Pie with Malaga Ice Cream
Add On
Whole Lobster $75
A5 Miyazaki Wagyu 4oz $125
Fresh Truffle 2gm $18
Robert Et Fils
Bring the flavors of France with a modern touch home for the holidays with Robert Et Fils a la carte Thanksgiving offerings. Choose from homemade bread by Pastry Chef Cati Molnar, as well as Tarte Tatin, Caramelized Pumpkin Tart, Gâteau aux Fruits D’Automne and more as the perfect dessert for your meal. Place your order by Sunday, November 22 for pick-up on Wednesday, November 25 via TOCK: https://www.exploretock.com/robertetfils/
Smyth
The two Michelin-starred restaurant is offering Thanksgiving for the first time, in packages for 2–4 or 6–8 people, which feature confit turkey legs; brined breast; and turkey and herb gravy. Sides include chicory salad with beets; sausage and Carolina gold rice stuffing; squash spaetzle casserole; creamed winter greens; cranberry sauce with horseradish; and challah bread. For dessert, enjoy apple tarte tatin. Available for pick-up on Nov. 25. To order, visit: https://www.exploretock.com/smyth
Courtesy of BLVD Steakhouse
Mastro's
Mastro’s is offering three take-home Thanksgiving dinner kits for four. Each kit includes raw 28-day, wet-aged Cyro-vac sealed steaks and Mastro’s Secret House Steak Rub, cooking instructions, salad, ready-to-bake side dish and Mastro’s Pumpkin Butter Cake. Just want sides? Order The ‘Indulge’ kit, which couples Mastro’s side dishes, to accompany your Thanksgiving feast. Kits must be ordered in advance. Place your order now through November 23 and pick up between 12pm-4pm on Thanksgiving Eve, November 25.
Grateful Kit - $225 Raw: 1 Large Caesar Salad, Entrée - Chateaubriand 24oz ~ served with Peppercorn Sauce, 4 Sides - Garlic Mashed, Sweet Potato Mashed, Creamed Corn, Creamed Spinach, 1 Mastro’s Pumpkin Spiced Butter Cake
Tradition Kit - $250 Raw: 1 Large Caesar Salad, Entrée - Three Bone Prime Rib ~served with Au jus and Creamy Horseradish, 4 Sides - Garlic Mashed, Sweet Potato Mashed, Creamed Corn, Creamed Spinach, 1 Mastro’s Pumpkin Spiced Butter Cake
KURI SQUASH RISOTTO Canoe-Harvested Wild Rice, Caramelized Kuri Squash, Pleasant Ridge Reserve Cheese ($200)
Whipped Potatoes
Sourdough Dinner Rolls + Cultured Butter
Greens Salad with Roasted Winter Veggies + Tarragon Dressing
Choice of Dessert (Spiced Apple Pie, Kuri Squash Pie with Ginger + Toasted Coconut, Chocolate Meringue Pie)
Additional Portions Available (Priced Per-Person Based on Entree)
Ribeye - $55
Red Snapper - $50
Kuri Squash Risotto - $40
For more information and online ordering, as well as details on wine pairings, visit www.alltogethernow.fun. Online ordering will go live on November 1.
All Together Now's Ribeye Roast (Photo courtesy of Joseph Frank)
I|O Godfrey
I|O Godfrey at The Godfrey Hotel Chicago (127 W. Huron St.) is offering a Thanksgiving prix fixe menu prepared by Executive Chef Alfonso Martinez or Thanksgiving To-Go for those doing home celebrations.
For dine-in a family-style meal atop their year-round rooftop with a retractable roof. This year's outdoor dining-only holiday menu includes:
SOUP
Roasted Butternut Squash or Asparagus Spinach Coconut
SALAD
Big Green Salad or Caesar Salad
SIDES
Choice of two
Mashed Potatoes, Brussels Sprouts, Cornbread Stuffing, Creamed Cipollini Onions,
Bacon Collard Greens, Asparagus with Parmigiana and Lemon,
Roast Turkey or Beef Wellington or Prime Rib - Served with Cranberry Sauce & Sweet Potato Purée
DESSERT
Pumpkin Pie, 3-Layer Chocolate Cake, Apple Pie, or Tiramisu
I|O Godfrey additionally offers Thanksgiving To-Go on Thursday, November 26 with the option to purchase a 15 lb. or 20 lb. stuffed and cooked turkey served with gravy. The to-go menu includes the same side dish options as the dine-in menu as well as bottles of wine for purchase ($20 each).
Ticket reservations for the prix fixe dinner are available from 10 a.m. to 7 p.m. via Tock or by contacting info@iogodfrey.com. Up to six people are allowed per group and seating is limited to outdoor tables and heated igloos only for 75 minutes per current city guidelines. If city guidelines change, I|O Godfrey will also offer indoor seating. To place a Thanksgiving To-Go order,visit their website for more information.
Lawry’s The Prime Rib
Dine-in: As its time in the Windy City comes to an end, Chicagoan's can dine at Lawry’s in River North for its last Thanksgiving dinner. Drawing on its wartime beginnings during the 1940s, Lawry’s fills its silver carts with Roasted Turkey Breast and serves it tableside for a Thanksgiving feast with all the trimmings including mashed potatoes, turkey gravy, sourdough sage dressing, candied yams, and cranberry orange relish. The Roasted Turkey Breast meal is available for $46, while prime rib fans can also celebrate the holiday with the Half Prime Rib & Half Turkey Entrée with all the classic Thanksgiving trimmings, also available for $46.
To-Go: For those hosting Thanksgiving at home, Lawry’s Thanksgiving To-Go menu offers family-style meals and a la carte options such as the Family-Style Whole Turkey Dinner with all the trimmings, Family-Style Whole Prime Rib Dinner with all the trimmings, or a la carte options such as Half Prime Rib with au jus and horseradish and Whole Turkey Breast with mashed potatoes gravy, and stuffing. Sides and trimmings include stuffing, creamed corn, and creamed spinach, mashed potatoes, Lawry’s famous Spinning Bowl Salad, and more.
Travelle at The Langham
Dine-in: Travelle at the Langham offers a family-style Thanksgiving feast, with dishes like Kale Caesar Salad, Butternut Squash, Herb Roasted Turkey Breast, 24-Hour Short Rib, Sweet Potato Casserole, Herbed Sourdough Stuffing, Caramelized Brussels Sprouts, Pecan Honey Tart, and more.
Travelle’s Thanksgiving meal is available for $100 per adult, $50 per child ages 5-12, and complimentary for children under 5. Seating times are available throughout the day at 12 p.m., 2 p.m., 4 p.m., 6 p.m., and 8 p.m.
To-Go: Those looking for a ready-to-eat Thanksgiving dinner at home Travelle’s Thanksgiving To-Go option serves 10 people and features dishes like Garlic Butter Brioche Rolls, Herb Roasted Heritage Whole Turkey (12-15 lbs.), Slow Roasted Beef Tenderloin (4 lbs.), Herbed Sourdough Stuffing and Mirepoix, Whipped Confit Garlic Pommes Puree, and Truffle Yellow Corn Casserole. The To-Go feast also includes a choice of two Thanksgiving Pies from Pastry Chef Danielle Marelli with pies including Pecan, Apple, and Pumpkin.
Orders for Travelle’s To-Go feast must be placed by Sunday, November 15 via Tock and will be ready for pickup on Thanksgiving, Thursday, November 26.
To-Go: Chef Danielle’s Thanksgiving Pies, including Pecan Pie, Pumpkin Custard Pie, and Apple Crumb Pie, all served with Vanilla Bean Chantilly, are also available a la carte to-go for $35 each, along with signature sides offered for purchase by the pound.
Thanksgiving Pie Orders must be placed 24 hours in advance and are available for pre-order November 23-26 via Tock.
Cluck It
Chicago’s newest hot fried chicken eatery, Cluck It, is doing custom to-go orders outside of their normal menu for pick-up on Wednesday, Nov. 25 before Thanksgiving. In addition to their regular fried chicken and side options (such as mac and cheese, collard greens, banana pudding, and coleslaw) available online, husband/wife chef duo Cainan Edwards and Samantha Zubli are offering special one-time dishes including:
Dorito Mac and Cheese ($45)
Real Cranberry Sauce (16 oz., $12)
Sweet Potatoes ($20, no marshmallows!)
Mashed Potatoes ($35)
Apple Pie ($30)
Pecan Pie ($30)
Pumpkin Cheesecake ($48)
Chocolate Cupcakes ($2.50 per cupcake)
Salted Chocolate Chip Cookies ($1.50 per cookie)
All dishes for pick-up will serve between 5-6 guests (in a 9x9x2 pan), including those normally available on their website. Orders must be placed at least 48 hours in advance and any cancellations must be received at least 24 hours in advance. To place an order, locals can contact info@cluckitchicago.com.
Courtesy of Lawry’s The Prime Rib
The Publican and Publican Quality Meats
One Off Hospitality's The PublicanandPublican Quality Meats have teamed up to create the Locally Grown and Ready for Home Thanksgiving Feast. The complete package comes with a choice of turkey or ham along with detailed cooking instructions, as well as sides like Sausage Stuffing, Roasted Brussels Sprouts with Chile-Citrus Glaze, Buttermilk mashed potatoes and Corn Pudding, available to purchase as a complete spread or individually. To round out the meal grab additional add-on like Dutch Apple, Chocolate Cream and Pumpkin pies, wine and cocktail packages, shrimp cocktail and much more. PICK-UP DATE: Tuesday, 11/24 OR Wednesday, 11/25 between 10:00 am - 6:00 pm PICK UP LOCATION: Publican Quality Meats, 825 W Fulton Market ORDER FORM: www.exploretock.com/publicanqu... PRICE: Varies
The Violet Hour
The Violet Hour is bringing its favorite drinks to your Thanksgiving table with kits curated by the speakeasy's bar team. The Wicker Park bar is offering a selection of cocktail kits including theOld Fashioned Kit featuring a rotating bourbon or whiskey, as well as the Negroni and Juliet & Romeo Kits with Botanist Gin. Each kit includes all the supplies needed to whip up craft cocktails at home, whether that be a bar spoon and jigger or cocktail shaker, as well as a reusable unicorn tote bag. ORDER ONLINE: www.theviolethour.com/cocktail... PRICE: $100 per kit, serves 16-18 cocktails
Good Ambler
This Thanksgiving, Executive Pastry Chef Kevin McCormick (Per Se, Frasca Food and Wine, Atelier Ortega/Coco Love) is creating a selection of cakes and pies in seasonal flavors. With options like Pear Caramel Cake with honey-pear compote, spiced genoise, pecan crunch and salted caramel mousse, French Silk Pie with candied spiced pecans and vanilla bean whipped cream, Apple Rosettes in a buttery crust with vanilla cream and a brandy caramel and silky smooth Caramelized Pumpkin Pie with fresh spices and roasted squash. Orders can be placed online, prices start at $30.
Courtesy of Good Ambler
Fresh Midwest
Fresh Midwest, a new online fresh food and meal delivery providing locally-grown produce and chef-driven meal solutions, which launched in October, is offering Thanksgiving meal solutions with holiday dinners from Wildfire, a Lettuce Entertain You Enterprise.
With a focus on nostalgic Thanksgiving dishes, Fresh Midwest offers three complete holiday dinner options from Wildfire. For families of any size, holiday meals are available to order for immediate delivery through Wednesday, November 25. Prepared by the restaurant’s own kitchen, holiday meals come with heating instructions for customers to prepare the restaurant experience at home.
“We are thrilled to bring the quality and preparation of the Wildfire kitchen to Fresh Midwest’s holiday dinner offerings,” said Joe Decker, Wildfire Executive Chef and Partner.
For a traditional meal, families can order the Holiday Turkey Dinner ($149.99) serving up to 16 people. This includes a slow roasted, all-natural full turkey from Plainville Farms; buttery mashed potatoes; herbed stuffing; French green beans; rich homemade gravy; tangy orange cranberry sauce; and freshly baked spiced pumpkin pie. Another option with the same dishes, the Holiday Turkey Breast ($99.99) serves up to 8 people with all white breast meat from Plainville Farms.
Customers looking for a twist on the classic holiday dinner can order the Nueske Spiral Ham Dinner ($129.99) serving up to 12 people. Smoked over sweet applewood embers, Wildfire pairs the savory, honey-glazed ham with sides including their macaroni and cheese; roasted vegetables; mashed sweet potatoes with fresh ginger; scalloped apples; and chocolate cream pie.
Thanksgiving sides and desserts are also available a la carte including cauliflower mash; butternut and potato gratin; creamed spinach; Door County cherry pie; apple streusel pie; key lime pie; pecan pie; triple-layer chocolate cake; and chocolate flourless cake.
Courtesy of Fresh Midwest
Sugargoat
The bakery and sweets shop has an array of pastries like their Chocolate French Fry Pie, Avocado Toast Cake, and Cheez-it Cake, and Aple Gjetost Pie – and can also make a custom flavor combination based on anything you’d like.
Meal Kits by Stephanie Izard
The Everything But The Turkey Kit will provide your guests with Stephanie Izard’s globally-inspired side dishes, gravy and dry-brine (just not the turkey). The recipes and ingredients are prepared by the Goat team. Created from Stephanie's This Little Goat went to Hong Kong sauce, This Little Goat went to Southeast Asia sauce and This Little Goat went to Belize spice, the package includes ingredients for Girl & The Goat twists on Thanksgiving classics like:
Turkey Dry Brine
Belize-Spiced Cranberries
Kale & Shaved Brussels Sprouts Salad with Belize Vinaigrette
Hong Kong Gravy
Roasted Hong Kong Sweet Potatoes with Candied Pecans and Yogurt Drizzle
Green Bean Casserole
Southeast Asia Sausage, Apple & Mushroom Stuffing
Southeast Asia Mashed Potatoes
The meal kit serves 6 people for $249 and ships nationwide on Goldbelly or is available for local pick-up or delivery, between November 23 and 25, on Tock. Local, Chicago deliveries have the option to add on a Local Foods Fendale Market Turkey (12 - 14 lbs) or a Flowers for Dreams tablescape and bouquet.
Somerset
Executive Chef Stephen Gillanders will offer a variety of Thanksgiving to-go options including: turkey for two ($68), turkey for 4-6 ($130) and an assortment of side dishes like mashed potatoes, stuffing, Brussels sprouts, butternut squash soup and more ($58 per person, portioned based on group size). Only want a few side dishes to round out your Thanksgiving feast? You can also order larger portions a la carte to serve 4-6 people, prices range from $16-$34. No Thanksgiving table is complete without dessert and wine. Add-on Pumpkin, Apple or Pecan Pie ($30/each) or wine pairings starting at $25 per person.
Pre-order via Tock by 11/23 for pick-up on Thanksgiving Day at Somerset.
Duck Duck Goat
Let Duck Duck Goat help you create a Thanksgiving dinner with a Chinese twist. This package features
Peking Duck (to roast at home)
Green beans (black bean sauce, mushrooms, crispy shallots)
Spiced Soy Roasted Sweet Potato with Spiced Pecans, Plum-Cranberry Sauce
Baked Char Siu Bao Buns
Mashed Potato Spring rolls
Veggie Fried Rice
The package is $175 and serves up to four people and can be orders on Tock.
Courtesy of Stephanie Izard
Tavern on Rush
The Gold Coast steakhouse is offering the complete Thanksgiving feast to-go. The menu, created by Executive Chef John Gatsos, includes carved turkey, chestnut stuffing, roasted acorn squash soup, mashed potatoes, seasonal vegetables plus a choice of pumpkin pie, apple cobbler or organic carrot cake. The meal is $59.95 per person and is available to pre-order and pick up on Thanksgiving Day.
Courtesy of Tavern on Rush
Smoke Daddy
Smoke Daddy locations are offering an array of Thanksgiving options, including smoked turkey to pulled turkey and glazed ham, mashed potatoes, cornbread stuffing, green bean casserole, mac + cheese, cranberry sauce and turkey gravy (don’t forget the pie). All you have to do is heat and serve. Orders must be placed by Friday, November 20 and picked up by 8pm on Tuesday, November 24 - Wednesday, November 25.
Orders can be placed via TOCK
Crosby's Kitchen
Crosby’s Kitchen is offering a full a la carte catering menu, offerings include oven-roasted whole turkeys, mashed potatoes, sweet potato casserole, cornbread stuffing, turkey gravy, cranberry sauce, and of course a selection of pies for dessert (don’t forget adult beverages). Orders must be placed by Friday, November 20 and picked up by 8pm on Tuesday, November 24 - Wednesday, November 25. Orders can be placed via TOCK
Courtesy of 4 STAR Restaurant Group
Dimo's
Dimo's Pizza (Wrigleyville/Wicker Park) is offering Thanksgiving-themed pizzas and desserts that put a twist on nostalgic classics.
The Green Bean Casserole pie: green beans and french fried onions atop a cream of mushroom base.
The Hunter: Venison sausage, whipped ricotta, kale, fennel, cranberries, and rainbow carrots over butternut squash purée finished with sauce chasseur (rich mushroom and shallot gravy).
The Gatherer: Wild mushroom medley, whipped ricotta, kale, fennel, cranberries, and rainbow carrots over butternut squash purée finished with sauce pistou (Frenchy version of pesto).
The Vegan Gatherer: It's the same as the gatherer, but doesn't have ricotta
In addition to the pies, Dimo's is offering some side dishes, including mac and cheese, vegan mac and cheese, and charred cauliflower. They've also got dessert covered with a vegan pumpkin cheesecake with pepita and oat crust topped with a coconut ginger fluff.
Dimo's will be open offering their full menu with pickup and delivery options on the days leading up to Thanksgiving, but will be closed on the holiday. No advance ordering is necessary.
Dimo's Green Bean Casserole Pizza
The Capital Grille
The Capital Grille is offering Thanksgiving Sides At Home, featuring items such as Pecan-Crusted Sweet Potatoes with Hot Honey, Cranberry-Pear Chutney, French Green Beans with Marcona Almonds and the restaurant’s Mashed Potatoes, among other holiday staples. Sides serve four to six people for $125 and come prepared and ready to be reheated. Guests can pair with a bottle of wine or the restaurant’s Stoli Doli martini, in select locations. To place a pre-order for pickup on November 24 or 25, visit their website.
Seasons 52
This Thanksgiving, Seasons 52 is offering a traditional spread of prepared classics such as Roasted Turkey, Housemade Cranberry Relish, Mashed Butternut Squash and a Pumpkin Pie Mini Indulgence, among other sides. Guests can order their meal at home with a dinner box that includes Thanksgiving Dinner, choice of salad and six Mini Indulgence desserts. Boxes serve four to six for $150 and are available for pickup on November 24 or 25. Pre-orders can be made at their website.
Eddie V's
Eddie V’s is offering four-course family-style Thanksgiving dinner for takeout, featuring choice of Turkey or Whole Beef Tenderloin served alongside traditional sides such as Butternut Squash, Brioche Sage Stuffing, Cranberry Sauce and a Pumpkin Pie dessert. Dinner for two starts at $125 and $225 serving four to six. Wine and champagne are also available to order in select locations. To place a pre-order for pickup on November 24 or 25, visit their website.
Thanksgiving is going to look a little different this year but that doesn't mean we can't be thankful for a few things! Below are the area restaurants offering feasts for safely carrying out and enjoying at home.
Coco Pazzo
Coco Pazzo will be offering a Thanksgiving menu on Thursday, November 26, with a carry away menu.
Thanksgiving Carry Away Option
For dinners who wish to spend the holiday at home, Coco Pazzo also offers their prix-fixe Thanksgiving menu as a Carry Away option. Please note, there is a limited availability for the Thanksgiving Carry Away meal and interested guests are requested to pre-order by 3 pm on Friday, November 20 , 2020. Guests can pick up their order on November 25 and 26 between 12 Noon and 4 pm.
Coco Pazzo Thanksgiving Menu
STUZZICHINI
Special Nibble From The Chef
ANTIPASTI
INSALATA DI BARBABIETOLE
Roasted Autumn Beets, Gorgonzola Cheese, Toasted Walnuts
Or
ZUPPA DI FAGIOLI
Tuscan White Bean Soup, Pancetta, Herbed Croutons
ENTREE
TACCHINO ARROSTO
Roast Tuscan Herbed Turkey, Focaccia Stuffing, Root Vegetables, Parmesan Whipped Potatoes, Cranberry Compote and Rich Turkey Gravy
Or
COREGONE IN PADELLA
Pan Roasted Lake Superior Whitefish, Celery Root Puree, Sautéed Spinach, Lemon-Butter Sauce
DOLCE
TORTA DI ZUCCA
Pumpkin & Ricotta Tart With Fresh Cream
Or
COPPA DI NUTELLA
House Spun Nutella Gelato With Berries & Dark Chocolate Sauce
An a la carte menu also will be available.
The Goddess and Grocer
The Goddess and Grocer offers a Thanksgiving catering menu that is an great option for hosts who want to give their small group a Thanksgiving meal, but want to relax and enjoy the day. Meal options include Turkey for Two (serves two) $75, Family Matters (serves six) $195, All In The Family (serves 12) $395, and a la carte food, wine, cocktail, and decorative offerings. New for this year, The Goddess and Grocer is featuring natural, range-free and antibiotic-free turkeys from Ferndale Farms. Those wanting to set the dessert table with The Goddess and Grocer’s signature pies can choose from Pecan, Pumpkin, Traditional Apple, Dark Chocolate Salted Caramel Tart, and more. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options!
All the festive offerings are available for pick-up or delivery. To place an order, call 773.292.7100 or visit their website . All catering orders must be placed by Friday, November 20, by 5 p.m. Delivery is available for orders $100 or more and starts at $20. Delivery will take place on Wednesday, November 25 between 11 a.m. - 5 p.m., and Thursday, November 26 between 8 a.m. - 3 p.m. FREE pick up is available at the River North, Gold Coast, Bucktown locations between 8 a.m. - 3 p.m.
Menu highlights:
Whole Natural Turkey - Ferndale Farms in Cannon Falls, MN raises their turkeys in a happy, stress-free 140 acres of rolling green pastureland without antibiotics. Goddess roasts the turkeys with fresh vegetables and aromatics, and serve with stock for reheating. 12-14lbs $95 (serves 6-8) / 20-22lbs $125 (serves 12-14)
Dark Chocolate Salted Caramel Tart
Traditional Bread Stuffing or Chorizo and Onion Stuffing
Butternut Squash Ravioli with sage, brown butter, and goat cheese
Mini Butternut Squash Risotto Cakes with crispy sage
Roasted Whole Natural Turkey - brined and stuffed with vegetable mirepoix, herbs, basted with butter
Ultimate Green Bean Casserole
Maryland Crab Cakes
NEW - Cider Poached Apple with salted caramel sauce
Pumpkin Cheesecake
Floral centerpiece - small $35 / large $60
NEW - Cookie decorating kit (Mix of turkey / pumpkin / leaves/ acorns sugar cookies with fun frosting $35
Housemade Cocktails
Fig and Balsamic Old Fashioned Kit - 750ml High West Bourbon, housemade fig and balsamic simple syrup,apple, orange (makes 8-10) $65
Stovetop Spiked Cider Kit - 750ml Bulliet Bourbon, apple cider, cranberries, and cinnamon (makes 8-10) $55
Pumpkin Spice Martini Kit - 375ml Prairie Vodka, Bailey’s Irish Cream, and housemade pumpkin simple syrup (makes 3-4) $35
Additionally, available now through Thanksgiving, The Goddess and Grocer is offering their 'Thanks'wich sandwich. For $11.95, enjoy oven-roasted turkey, herb stuffing, mushroom gravy, cranberry relish, leaf lettuce and sage aioli on herb focaccia. Make it vegetarian with tofu instead of turkey!
Uvae Kitchen and Wine Bar
Holiday Appetizer Platters and Thanksgiving Dinner To-Go at Uvae
Orders must be placed by 5 p.m. on Friday, November 20
Pick up: Wednesday, November 25 from 12 p.m. to 6 p.m. (customer will receive reheating instructions)
$35 to $60 platters; $60 Thanksgiving Dinner to-go
Customers can choose from a variety of holiday appetizer platters that serve four to six guests like Cheese and Charcuterie, Duck Pâté, or a Burrata platter for $35 each. A deluxe version for $60 featuring all three platter options will also be available. For the main course, Uvae is offering Thanksgiving Dinner To-Go for $60 per person featuring Sous Vide Turkey Breast, Celery Root Purée, Brussels Sprouts, Carrots and Pumpkin Creme Brûlée for dessert.
Platter pick-up will be available between 12 p.m. and 6 p.m. on Wednesday, November 25 (customer will receive reheating instructions). Orders must be placed by 5 p.m. on Friday, November 20.
The Gage
The average American household devotes 8+ hours to preparing Thanksgiving dinner each November. This year, due to travel restrictions and other COVID-19 safety recommendations, Turkey Day celebrations are expected to be much smaller. Recognizing that many Chicagoans would prefer NOT to put in a full day's work of cooking and prepping for just themselves and their significant others / immediate families, The Gage has created a to-go menu designed for parties of 2-10.
Executive Chef Chris Gawronski’s Thanksgiving Feast To-Go menu is a balance of traditional and modern.
First, choose your bird:
OR
All poultry options / sizes come with the following Appetizers and Side Dishes:
Then, choose a Dessert:
Thanksgiving wine pairings from Sommelier Torrence O’Haire are also available for purchase. Pre-orders for The Gage’s Thanksgiving Feast To-Go are available now via Tock for delivery and pick-up on Tuesday, November 24 and Wednesday, November 25.
River Roast
For those who prefer to stay home, River Roast is offering Thanksgiving Prepped & Ready. Those who pick up their meals in advance will have reheating and cooking instructions included for day-of preparation. If picked up on Thanksgiving Day, all dishes will be cooked prior to pick-up. Place your order on Tock.
Fresh Picks
Fresh Picks is offering boneless, skin-on turkey breasts in addition to whole turkeys for the smaller gatherings along with a Fixin's Box to accommodate 4-6 people.
Get your turkey for Thanksgiving from a local farm. Whole Turkeys are available for reservation from All Grass Farms in West Dundee, IL ($5.95/lb.) and Gunthorp Farms in La Grange, IN ($4.99/lb.). This year, for families and individuals who are celebrating in smaller gatherings, Fresh Picks is also offering Boneless, Skin-On Turkey Breasts from Gunthorp Farms ($9.99/lb.).
Fresh Picks' Fixins Box is back in two sizes: 4-6 people ($48) and 10-12 people ($68). The Fixins' Box will include local ingredients for all the trimmings on your table from Cranberries to Creamy Mashed Potatoes. The Fixins' Box is available to reserve when you order a turkey through Fresh Pick's Turkey Reservation form or online in your regular weekly order the week before Thanksgiving.
Update November 16th: Fresh Picks is sold out of turkeys from All Grass Farms and they're out of small whole turkeys from Gunthorp.
Found Kitchen & Social House
Thanksgiving dinner from Found Kitchen & Social House.
All the menu items come with instructions on how to reheat. The entire menu is available to purchase a la carte with a serving size of 6-8 guests.
Thanksgiving Dinner To-Go from Found Kitchen & Social House
Dinner for 2 People ($95) | Dinner for 6-8 People ($350)
Menu:
Roasted & Brined Farm-Raised Turkey ($180 a la carte), cooked and sliced with gravy
Classic Thanksgiving Dressing ($35 a la carte) with onion, celery, sage, and thyme
Honey Buttered Sweet Potato ($32 a la carte) with sesame seed and sumac
Green Bean Casserole ($40 a la carte) with fried onion
Cranberry Orange Cranberry Sauce ($25 a la carte)
Choice of (with sweetened whipped cream): Pumpkin Pie or Chocolate Pecan Pie ($32 a la carte)
Additional A la Carte Option:
- A Whole Seasoned Beef Tenderloin ($200) is available for a cook at home option serving 8-10 people.
Ordering & Pick-Up: Orders must be placed by Sunday, November 22nd by 5pm. Pick-Up times include Wednesday, November 25th from 3-8pm and Thursday, November 36th from 10am - 12pm. To place an order, call Danielle at 586-436-0065 or email events@foundkitchen.com.
Roka Akor
The restaurant will be donating a profit from each Thanksgiving Kit purchased to Feeding America so families all across the nation are able to have a hot meal on the table this holiday season.
The Heat & Serve Family Thanksgiving Kits are available to order through Monday, November 23rd. Kits are $195, serve 4-5 people, and come with instructions on how to properly reheat. The menu includes:
- Steamed Edamame with sea salt
- Hamachi Ceviche with wonton chips
- Roasted Squash Soup with crispy kale and black sesame toast
- Fresh Burrata Salad with olives and kimchi balsamic dressing
- Prime Rib Eye with Wafu dressing
- Pork Ribs with cashews and spring onion
- Turkey Confit Rice Hotpot
- French Green Beans with creamy lemon sauce
- Truffle Yukon Mashed Potatoes
- Ube Pot de Creme
- Yuzu Cheesecake
Thanksgiving Kit Pick-Up Dates Include:
- Oakbrook (166 Oakbrook Center): Wednesday, 11/25 from 1-6pm; Thursday, 11/26 from 11am - 1pm
- Old Orchard (4999 Old Orchard Shopping Center, Skokie): Wednesday, 11/25 from 1-6pm; Thursday, 11/26 from 11am - 1pm
- Chicago (456 North Clark Street): Wednesday, 11/25 from 2-7pm; Thursday, 11/26 from 11am - 1pm
Chez Moi
Chef Dominque has created a classic Thanksgiving menu. The Thanksgiving meal at Chez Moi is $49 per adult or $22 per child (half an adult portion) and can be ordered to-go for Thanksgiving Day. To order, email chad@chezmoichicago.com or call 773.871.2100.
Thanksgiving at Chez Moi
First Course (choice of):
Butternut Squash Soup
Poached Pear salad
Main Course:
Traditional Turkey Feast:
- Oven-Roasted Turkey Breast
- Stuffing
- Homemade Cranberry Sauce
- Mashed Potatoes & Gravy
- Sweet Potato Gratin
- Green Beans
Dessert (choice of):
Pumpkin Cheesecake
Creme Brulee
Chocolate Mousse Cake
Buca di Beppo
Thanksgiving Menus:
Buca di Beppo Thanksgiving Hours of Operations:
Buca di Beppo Traditional Holiday Feast - Available while supplies last.
Pricing:
Small (Feeds 3) $ 68.99
Large (Feeds 6) $ 138.00
Half Pan (Feeds 10) $ 219.99
Full Pan (Feeds 20) $ 399.99
Insomnia Cookies
Insomnia Cookies would like to help you send your love and well wishes to friends and family who cannot join you around the table. Whether you’re within delivery radius of a store or you want to send to someone many miles away, Insomnia has a variety of sweet treats, including gluten-free and vegan options.
In-Store/Delivery & Nationwide Shipping
50 Cookies for $50
Choose 50 of your favorite traditional cookies, individually wrapped. The 50 pack is available in-store and for delivery 11/19-11/25; allow two hours for orders to be ready.
Nationwide shipping is available 11/19-11/25.
In-Store & Local Delivery Only
Caramel Apple Pie Cake with Apple Pie Filling
It’s a cookie that looks like a cake and tastes like a pie. Insomnia’s Caramel Apple Pie cookie is baked into your choice of a 6” or 10” cake then dressed up with apple pie filling and buttercream frosting.
Caramel Apple Pie Monster Sundae with Apple Pie Filling
A Caramel Apple Pie cookie mashed into the ice cream of your choice and topped with apple pie filling.
Caramel Apple Pie A La Mode with Apple Pie Filling
A warm, Caramel Apple Pie cookie topped with the ice cream flavor of your choice and apple pie filling.
Nationwide Shipping Only
Double or Triple Layer Cookie Cake
Two 6" or three 6” Cookie Cakes stacked with your favorite Classic cookie flavors, buttercream frosting, and brownie bites on top.
To place an order for local cookie delivery or nationwide shipping, visit www.insomniacookies.com. Curbside pickup and contactless delivery options are available at all locations. Most locations are open until 12 a.m. or later every day.
Virtue
Chef/Owner Erick Williams and his team have created a carryout offer to celebrate Thanksgiving this year. Williams’ Southern-American holiday fare, now available for pre-order, comes fully prepared for pickup on Wednesday, November 25. Whether you’re looking for the full meal or just the bird, Virtue is offering several options:
Pre-orders can be placed on their website for pickup on Wednesday, November 25 between 4 p.m. and 9 p.m.
Tzuco
Chef Carlos Gaytan has put together a holiday feast that combines holiday favorites with his Mexican-French culinary style (Think: Turkey Mole and Chorizo & Bread Stuffing).
Carryout (Pick up at Tzuco) Thanksgiving Feast Price: $250 + tax
Feeds up to 6 people
Start date to pre-order: November 9, 2020
Last date to pre-order: To be confirmed
Pick-up date: November 26, 2020
Pick-up time: 12:00 pm - 5:00 pm
Thanskgiving meal for six will also be available to those dining on the patio, along with Chef Gaytan’s full dinner menu. Reservations are required and are available via Resy.
TZUCO THANKSGIVING MENU
Serves 6 people
BUTTERNUT SQUASH SOUP: Butternut squash, cream, cranberries, sage, chipotle.
BROCCOLINI: Broccolini, almonds, black truffle sauce.
SALMON: Roasted salmon, dill, béarnaise sauce.
TURKEY WITH MOLE: Roasted turkey breast and braised turkey thighs, Teloloapan mole.
POTATOES: Creamy mashed potatoes, butter, chives.
CHORIZO & BREAD STUFFING: Bread stuffing, dried chorizo, roasted corn, brussels sprouts.
PUMPKIN PIE: Traditional creamy pumpkin pie, whipped cream, brown butter ice cream.
Pennyville Station
Pennyville Station offers two ways toorder a homemade Thanksgiving meal from their kitchen, available for pre-order only now through November 24th. A complete turkey dinner can be pre-ordered on a per-person basis for $24.95 and includes turkey, stuffing, mashed potatoes and gravy, roasted brussels sprouts, cranberry sauce, and indulgent bread pudding for dessert. Or, for those looking to feed a larger family, they’re offering turkey at 8.50 per pound, plus half and full pans of all their sides and fixings. Orders can be placed by calling the restaurant at 847-720-4841, for pickup on Thursday, November 26th between 10 a.m. and 2 p.m.
Osteria Trulli
This Italian spot is offering a holiday meal, complete with an Italian twist. Pre-order for pickup between 11:30 a.m. and 2 p.m. on Thursday, November 26th. $140 includes a feast fit for six people including a whole roasted turkey, stuffing, sweet potatoes, chef’s choice vegetables, salad, cranberry sauce, baked pasta (several varieties available), fresh bread, pumpkin pie, and tiramisu. Call 224-347-1010 to place an advanced order (required).
District Brew Yards
Lillie’s Q smoked turkey, is exclusively available from District Brew Yards. Pair up this bird with sides and family recipes. Preorder online at www.districtbrewyards.com/product/smoked-turkey; $100, serves 8-10. Smoked turkey pickup is Thanksgiving Day, Thursday, Nov. 26 between 10 a.m.-1 p.m. Don’t forget to grab a case of beer, with options from Burnt City, Around the Bend, Bold Dog Who’s a Hazy Boy DIPA, and Casa Humilde.
Rye Deli and Drink
Hannah’s Bretzel
Milk Money Brewing
Daisies
The Bristol
Cafe Robey
Gaijin
Formento’s
Smith & Wollensky
Smith & Wollensky’s Thanksgiving dinners available for pick up includes dishes such as Ready-to-Roast Boneless Herb-Seasoned Turkey Breast, Sausage & Cornbread Stuffing, Potatoes Au Gratin, Bacon & Shallot Roasted Brussels Sprouts, Duck Fat Roasted Root Vegetables, Cranberry Relish & Giblet Gravy with House-made Apple Tart and Pecan Pie for dessert. Simply heat and serve.
Dinner for 4-6 guests is available for $295. S&W wines such as one bottle of Sauvignon Blanc & One bottle of Proprietary Red for an additional $75. Order ahead online, by Saturday, November 14th and pick up in-restaurant on Wednesday, November 25th.
avec
Rolled and tied, the porchetta is ready to take home and cook for your celebration. Each porchetta is 10-12 pounds and feeds 12-15 people. Guests can preorder their porchetta now via Tock for pick up on Monday through Wednesday, November 23-25.
BLVD Steakhouse
The West Loop steakhouse is pivoting during the indoor dining closures to offer family meals to-go, with a new menu rotating each week available Wednesday through Sunday from 4-8:30PM. For the week of Thanksgiving, expect a themed menu from Chef Johnny Besch with dishes with a BLVD twist -- pre-order via Tock, or on DoorDash.
BLVD Steakhouse is offering a Friendsgiving special — while this was a planned indoor offering for November, it is still available for private parties of up to 25 guests in BLVD’s private Champagne Room. The Friendsgiving menu is $75 per person and features turkey two ways: Roasted Turkey Breast from Slagel Farm with housemade gizzard gravy and Chicken Fried Turkey Legs and Thigh Confit. Sides include a Stuffing-Flavored Waffle with hen of the woods mushroom and sage; Candied Yams and Creamed Potato; plus the BLVD Brussels Sprouts with red pepper coulis, lamb pancetta and one-hour egg plus a seasonal Pumpkin Pie with gingersnap and whipped cream for dessert. Contact host@blvdchicago.com to book.
El Che Steakhouse & Bar
Take a note out of John Manion’s book (or, his zine), and switch up your turkey for Thanksgiving this year. El Che is offering a Thanksgiving kit for $150, including a Spatchcocked chimichurri-marinated Hoka all-natural turkey, Herbed Ciabatta & Giblet Stuffing, and Malbec Gravy. Plus cooking instructions from John himself for Thanksgiving day. Optional add-ons to complete your order include Pomme Puree, Broccolini, El Che’s Japanese Sweet Potatoes, and a Dulce de Leche Pumpkin Pie for dessert. Pre-orders are available for pick up on Tuesday 11/24 and Wednesday 11/25 and can be placed here.
FireLake Grill House & Bar
FireLake Grill House and Bar is offering Thanksgiving to-go packages for groups of 4, 8, and 12 beginning at $175.00 total. Guests will receive Roasted Butternut Squash soup, Cider Cured Roasted Turkey, Sliced Ham, Cranberry Stuffing, Cheddar Herb Mashed Potatoes, Cider Gravy, Maple Glazed Yam and Apples, Greenbeans, Fire Roasted Mushroom and Crispy Shallots, and Pumpkin Pie topped with Cinnamon Whipped Cream. Guests can pre-order and learn more on FireLake Chicago’s website.
PROXI
For those of us who aren't crazy about traditional turkey and stuffing, but still want the comfort of familiar fall flavors, this menu provides a new option. For $120, the menu for two includes Pumpkin Coconut Soup to start with Thai red curry and cashew dukkah. Instead of turkey, a full Peking-style Duck with all of the fixings is available, Steamed Buns with Hoisin and scallions, plus Szechuan-style pickles. Sides include Coal Roasted Broccoli with sesame-chili oil and Sweet Potato-Bacon Fried Rice. Top it all off with dessert: Apple Pie with a twist of Miso Butterscotch. And don't forget the drinks— wine by the bottle is available curated by sommelier Jennifer Wagoner. Place your order by Thursday, November 12, for pick up on November 19-21.
Sepia
Sepia is offering its first-ever Thanksgiving menu this year. The menu is a Thanksgiving offering, for two, and available for $160. The flavors of Thanksgiving will be offered, but with Michelin-starred interpretation and execution from Chef Andrew Zimmerman. To start, Parker House Rolls with Roasted Garlic Herb Butter and Celery Root Soup with Lobster and Black Truffle Crème Fraiche. The main course includes turkey two ways: Apple Cider Brined Roasted Turkey Breast and a Confit Turkey Leg. Sides include Whipped Sweet Potatoes, Roasted Brussels Sprouts with applewood smoked bacon and chestnuts, Sage and Rye Bread Stuffing, and Cranberry-Orange Compote. And of course; Turkey Gravy with Cognac and Whole Grain Mustard. Finish it off with a Pumpkin Custard Tart with spiced nuts and bourbon caramel for dessert. Wine by the bottle is available for purchase for a complete, Thanksgiving feast. Place your order by Wednesday, November 18, for pickup on November 25 or 26.
For guests only looking for the sweeter-things, Chef Lauren Terrill’s whole seasonal pies, including the Apple Pie with miso butterscotch and the Pumpkin Custard Tart, will be available for individual purchase. All pies are 8 inches and available for $28. Place pie orders here.
The Smith
Whether you’re looking for an entire feast, a prepared bird to cook at home yourself, alternative main courses like Braised Short Rib or Roasted Salmon, or even just hors d’oeuvres, The Smith has options this Thanksgiving. For guests who prefer to let someone else do the cooking, the Heat & Eat package includes servings for parties of two, four, and eight, starting at $120. This includes traditional favorites and twists on classics, like turkey done three ways: roasted breast, braised legs & wings, and turkey pot pie. Their Hors D’oeuvres sampler offers poached shrimp cocktail, tuna tartare, deviled eggs, cauliflower flatbread, and more. Plus they have dessert add-ons like Honeycrisp Apple Pie and Dark Chocolate Layer Cake, as well as house-made craft cocktails by the bottle and wine pairings. Full details and preorders are available here. Pick up from their River North location is available on Wednesday 11/25 and Thursday 11/26.
The Dearborn
The Dearborn is offering a complete Thanksgiving feast that can feed up to eight people with leftovers to spare. This packaged meal comes cold with reheating instructions, or if you prefer to cook the bird yourself, you can request the turkey to be prepped and raw for you to put in the oven. For $250, you’ll receive House Made Cheddar-Chive Milk Bread, Mediterranean Couscous Salad, and Shrimp Cocktail to start, with the option to add-on more starters. For the main course, choose from a 10-12 lb. Minnesota Free Range Turkey with 24-hour brine, Hungarian paprika-garlic rub, drippings jus or a 6-pound Smoked Berkshire Ham with a Maple mustard glazed. Or get both for an additional $135. Sides include whipped potatoes, chili-lemon green beans, and buttered carrots & parsnips. And of course— dessert. Choose from Pumpkin & Vanilla Marble Cheesecake or Apple-phyllo Pie. Wine and cocktails are also available for an additional add-on. Their Thanksgiving bounty is available for pick-up or delivery at their website. Preorder schedule is:
Tuesday, November 24 – must preorder by Saturday, November 21
Wednesday, November 25 – must preorder by Monday, November 23
Friday, November 27 – must preorder by Tuesday, November 24
Wood
Their sizable dinner is available in increments of two or more for $50 per person. Turkey three ways will be available with Maple-smoked Turkey Breast, Cornbread-stuffed Turkey Thigh, and Confit Turkey Legs & Wings. Optional sides include Chestnut Apple & Bacon Stuffing, Garlic Smashed Potatoes, wood-roasted local Root Vegetables and Brussels Sprouts, and Ginger Cranberry Sauce with orange and star anise. Smother it all with Turkey Gravy made with Hefeweizen beer and finish out the meal with a seasonal Klüg Farm Baked Apple Crumb with cider & oat streusel. Place your order by November 22 via their website for pick up on November 25 from 9 a.m. - 5 p.m. and November 26 from 9 a.m. - 1 p.m.
Nobu
For a Nobu-inspired Thanksgiving Dinner, Nobu Chicago is offering a multi-course dinner to-go. Available for up to 6 people, menu highlights include a Mushroom Salad, Brussel Sprout Tomatillo, Organic Chicken Teriyaki, and signature sushi rolls. Give thanks over dessert with Caramel Apple Pie and Malaga Ice Cream.
Available for pre-order and can be picked up on Thanksgiving day between 5pm-10pm. To reserve your order, visit Opentable,
Thanksgiving Family Dinner
2 People $285
4 to 6 people $575
Dessert
Add On
Robert Et Fils
Bring the flavors of France with a modern touch home for the holidays with Robert Et Fils a la carte Thanksgiving offerings. Choose from homemade bread by Pastry Chef Cati Molnar, as well as Tarte Tatin, Caramelized Pumpkin Tart, Gâteau aux Fruits D’Automne and more as the perfect dessert for your meal. Place your order by Sunday, November 22 for pick-up on Wednesday, November 25 via TOCK: https://www.exploretock.com/robertetfils/
Smyth
The two Michelin-starred restaurant is offering Thanksgiving for the first time, in packages for 2–4 or 6–8 people, which feature confit turkey legs; brined breast; and turkey and herb gravy. Sides include chicory salad with beets; sausage and Carolina gold rice stuffing; squash spaetzle casserole; creamed winter greens; cranberry sauce with horseradish; and challah bread. For dessert, enjoy apple tarte tatin. Available for pick-up on Nov. 25. To order, visit: https://www.exploretock.com/smyth
Mastro's
Mastro’s is offering three take-home Thanksgiving dinner kits for four. Each kit includes raw 28-day, wet-aged Cyro-vac sealed steaks and Mastro’s Secret House Steak Rub, cooking instructions, salad, ready-to-bake side dish and Mastro’s Pumpkin Butter Cake. Just want sides? Order The ‘Indulge’ kit, which couples Mastro’s side dishes, to accompany your Thanksgiving feast. Kits must be ordered in advance. Place your order now through November 23 and pick up between 12pm-4pm on Thanksgiving Eve, November 25.
McCormick & Schmick's
McCormick & Schmick's will offer a to-go option including:
(Serves 4-6 people, including all items listed below)
Roasted Turkey
Cornbread Stuffing
Mashed Potatoes and Gravy
Seasonal Vegetables
Apple Squash Casserole
Cranberry Sauce
Butternut Squash Bisque or Walnut Mixed Greens
Call to preorder by Monday, November 23. Pick up your feasts-to-go anytime Wednesday, November 25 or Thursday, November 26.
All Together Now
Ukrainian Village's All Together Now is offering family-style spreads for Thanksgiving.
Pricing reflects four portions plus sides. The base package serves four and includes:
Choice of Entrée
Whipped Potatoes
Sourdough Dinner Rolls + Cultured Butter
Greens Salad with Roasted Winter Veggies + Tarragon Dressing
Choice of Dessert (Spiced Apple Pie, Kuri Squash Pie with Ginger + Toasted Coconut, Chocolate Meringue Pie)
Additional Portions Available (Priced Per-Person Based on Entree)
For more information and online ordering, as well as details on wine pairings, visit www.alltogethernow.fun. Online ordering will go live on November 1.
I|O Godfrey
I|O Godfrey at The Godfrey Hotel Chicago (127 W. Huron St.) is offering a Thanksgiving prix fixe menu prepared by Executive Chef Alfonso Martinez or Thanksgiving To-Go for those doing home celebrations.
For dine-in a family-style meal atop their year-round rooftop with a retractable roof. This year's outdoor dining-only holiday menu includes:
SOUP
SALAD
SIDES
Choice of two
MAIN COURSE
DESSERT
I|O Godfrey additionally offers Thanksgiving To-Go on Thursday, November 26 with the option to purchase a 15 lb. or 20 lb. stuffed and cooked turkey served with gravy. The to-go menu includes the same side dish options as the dine-in menu as well as bottles of wine for purchase ($20 each).
Ticket reservations for the prix fixe dinner are available from 10 a.m. to 7 p.m. via Tock or by contacting info@iogodfrey.com. Up to six people are allowed per group and seating is limited to outdoor tables and heated igloos only for 75 minutes per current city guidelines. If city guidelines change, I|O Godfrey will also offer indoor seating. To place a Thanksgiving To-Go order,visit their website for more information.
Lawry’s The Prime Rib
Dine-in: As its time in the Windy City comes to an end, Chicagoan's can dine at Lawry’s in River North for its last Thanksgiving dinner. Drawing on its wartime beginnings during the 1940s, Lawry’s fills its silver carts with Roasted Turkey Breast and serves it tableside for a Thanksgiving feast with all the trimmings including mashed potatoes, turkey gravy, sourdough sage dressing, candied yams, and cranberry orange relish. The Roasted Turkey Breast meal is available for $46, while prime rib fans can also celebrate the holiday with the Half Prime Rib & Half Turkey Entrée with all the classic Thanksgiving trimmings, also available for $46.
To-Go: For those hosting Thanksgiving at home, Lawry’s Thanksgiving To-Go menu offers family-style meals and a la carte options such as the Family-Style Whole Turkey Dinner with all the trimmings, Family-Style Whole Prime Rib Dinner with all the trimmings, or a la carte options such as Half Prime Rib with au jus and horseradish and Whole Turkey Breast with mashed potatoes gravy, and stuffing. Sides and trimmings include stuffing, creamed corn, and creamed spinach, mashed potatoes, Lawry’s famous Spinning Bowl Salad, and more.
Travelle at The Langham
Dine-in: Travelle at the Langham offers a family-style Thanksgiving feast, with dishes like Kale Caesar Salad, Butternut Squash, Herb Roasted Turkey Breast, 24-Hour Short Rib, Sweet Potato Casserole, Herbed Sourdough Stuffing, Caramelized Brussels Sprouts, Pecan Honey Tart, and more.
Travelle’s Thanksgiving meal is available for $100 per adult, $50 per child ages 5-12, and complimentary for children under 5. Seating times are available throughout the day at 12 p.m., 2 p.m., 4 p.m., 6 p.m., and 8 p.m. To-Go: Those looking for a ready-to-eat Thanksgiving dinner at home Travelle’s Thanksgiving To-Go option serves 10 people and features dishes like Garlic Butter Brioche Rolls, Herb Roasted Heritage Whole Turkey (12-15 lbs.), Slow Roasted Beef Tenderloin (4 lbs.), Herbed Sourdough Stuffing and Mirepoix, Whipped Confit Garlic Pommes Puree, and Truffle Yellow Corn Casserole. The To-Go feast also includes a choice of two Thanksgiving Pies from Pastry Chef Danielle Marelli with pies including Pecan, Apple, and Pumpkin.
Orders for Travelle’s To-Go feast must be placed by Sunday, November 15 via Tock and will be ready for pickup on Thanksgiving, Thursday, November 26.
To-Go: Chef Danielle’s Thanksgiving Pies, including Pecan Pie, Pumpkin Custard Pie, and Apple Crumb Pie, all served with Vanilla Bean Chantilly, are also available a la carte to-go for $35 each, along with signature sides offered for purchase by the pound.
Thanksgiving Pie Orders must be placed 24 hours in advance and are available for pre-order November 23-26 via Tock.
Cluck It
Chicago’s newest hot fried chicken eatery, Cluck It, is doing custom to-go orders outside of their normal menu for pick-up on Wednesday, Nov. 25 before Thanksgiving. In addition to their regular fried chicken and side options (such as mac and cheese, collard greens, banana pudding, and coleslaw) available online, husband/wife chef duo Cainan Edwards and Samantha Zubli are offering special one-time dishes including:
All dishes for pick-up will serve between 5-6 guests (in a 9x9x2 pan), including those normally available on their website. Orders must be placed at least 48 hours in advance and any cancellations must be received at least 24 hours in advance. To place an order, locals can contact info@cluckitchicago.com.
The Publican and Publican Quality Meats
One Off Hospitality's The Publican and Publican Quality Meats have teamed up to create the Locally Grown and Ready for Home Thanksgiving Feast. The complete package comes with a choice of turkey or ham along with detailed cooking instructions, as well as sides like Sausage Stuffing, Roasted Brussels Sprouts with Chile-Citrus Glaze, Buttermilk mashed potatoes and Corn Pudding, available to purchase as a complete spread or individually. To round out the meal grab additional add-on like Dutch Apple, Chocolate Cream and Pumpkin pies, wine and cocktail packages, shrimp cocktail and much more.
PICK-UP DATE: Tuesday, 11/24 OR Wednesday, 11/25 between 10:00 am - 6:00 pm
PICK UP LOCATION: Publican Quality Meats, 825 W Fulton Market
ORDER FORM: www.exploretock.com/publicanqu...
PRICE: Varies
The Violet Hour
The Violet Hour is bringing its favorite drinks to your Thanksgiving table with kits curated by the speakeasy's bar team. The Wicker Park bar is offering a selection of cocktail kits including the Old Fashioned Kit featuring a rotating bourbon or whiskey, as well as the Negroni and Juliet & Romeo Kits with Botanist Gin. Each kit includes all the supplies needed to whip up craft cocktails at home, whether that be a bar spoon and jigger or cocktail shaker, as well as a reusable unicorn tote bag.
ORDER ONLINE: www.theviolethour.com/cocktail...
PRICE: $100 per kit, serves 16-18 cocktails
Good Ambler
This Thanksgiving, Executive Pastry Chef Kevin McCormick (Per Se, Frasca Food and Wine, Atelier Ortega/Coco Love) is creating a selection of cakes and pies in seasonal flavors. With options like Pear Caramel Cake with honey-pear compote, spiced genoise, pecan crunch and salted caramel mousse, French Silk Pie with candied spiced pecans and vanilla bean whipped cream, Apple Rosettes in a buttery crust with vanilla cream and a brandy caramel and silky smooth Caramelized Pumpkin Pie with fresh spices and roasted squash. Orders can be placed online, prices start at $30.
Fresh Midwest
Fresh Midwest, a new online fresh food and meal delivery providing locally-grown produce and chef-driven meal solutions, which launched in October, is offering Thanksgiving meal solutions with holiday dinners from Wildfire, a Lettuce Entertain You Enterprise.
With a focus on nostalgic Thanksgiving dishes, Fresh Midwest offers three complete holiday dinner options from Wildfire. For families of any size, holiday meals are available to order for immediate delivery through Wednesday, November 25. Prepared by the restaurant’s own kitchen, holiday meals come with heating instructions for customers to prepare the restaurant experience at home.
“We are thrilled to bring the quality and preparation of the Wildfire kitchen to Fresh Midwest’s holiday dinner offerings,” said Joe Decker, Wildfire Executive Chef and Partner.
For a traditional meal, families can order the Holiday Turkey Dinner ($149.99) serving up to 16 people. This includes a slow roasted, all-natural full turkey from Plainville Farms; buttery mashed potatoes; herbed stuffing; French green beans; rich homemade gravy; tangy orange cranberry sauce; and freshly baked spiced pumpkin pie. Another option with the same dishes, the Holiday Turkey Breast ($99.99) serves up to 8 people with all white breast meat from Plainville Farms.
Customers looking for a twist on the classic holiday dinner can order the Nueske Spiral Ham Dinner ($129.99) serving up to 12 people. Smoked over sweet applewood embers, Wildfire pairs the savory, honey-glazed ham with sides including their macaroni and cheese; roasted vegetables; mashed sweet potatoes with fresh ginger; scalloped apples; and chocolate cream pie.
Thanksgiving sides and desserts are also available a la carte including cauliflower mash; butternut and potato gratin; creamed spinach; Door County cherry pie; apple streusel pie; key lime pie; pecan pie; triple-layer chocolate cake; and chocolate flourless cake.
Sugargoat
The bakery and sweets shop has an array of pastries like their Chocolate French Fry Pie, Avocado Toast Cake, and Cheez-it Cake, and Aple Gjetost Pie – and can also make a custom flavor combination based on anything you’d like.
Meal Kits by Stephanie Izard
The Everything But The Turkey Kit will provide your guests with Stephanie Izard’s globally-inspired side dishes, gravy and dry-brine (just not the turkey). The recipes and ingredients are prepared by the Goat team. Created from Stephanie's This Little Goat went to Hong Kong sauce, This Little Goat went to Southeast Asia sauce and This Little Goat went to Belize spice, the package includes ingredients for Girl & The Goat twists on Thanksgiving classics like:
The meal kit serves 6 people for $249 and ships nationwide on Goldbelly or is available for local pick-up or delivery, between November 23 and 25, on Tock. Local, Chicago deliveries have the option to add on a Local Foods Fendale Market Turkey (12 - 14 lbs) or a Flowers for Dreams tablescape and bouquet.
Somerset
Executive Chef Stephen Gillanders will offer a variety of Thanksgiving to-go options including: turkey for two ($68), turkey for 4-6 ($130) and an assortment of side dishes like mashed potatoes, stuffing, Brussels sprouts, butternut squash soup and more ($58 per person, portioned based on group size). Only want a few side dishes to round out your Thanksgiving feast? You can also order larger portions a la carte to serve 4-6 people, prices range from $16-$34. No Thanksgiving table is complete without dessert and wine. Add-on Pumpkin, Apple or Pecan Pie ($30/each) or wine pairings starting at $25 per person.
Pre-order via Tock by 11/23 for pick-up on Thanksgiving Day at Somerset.
Duck Duck Goat
Let Duck Duck Goat help you create a Thanksgiving dinner with a Chinese twist. This package features
The package is $175 and serves up to four people and can be orders on Tock.
Tavern on Rush
The Gold Coast steakhouse is offering the complete Thanksgiving feast to-go. The menu, created by Executive Chef John Gatsos, includes carved turkey, chestnut stuffing, roasted acorn squash soup, mashed potatoes, seasonal vegetables plus a choice of pumpkin pie, apple cobbler or organic carrot cake. The meal is $59.95 per person and is available to pre-order and pick up on Thanksgiving Day.
Smoke Daddy
Smoke Daddy locations are offering an array of Thanksgiving options, including smoked turkey to pulled turkey and glazed ham, mashed potatoes, cornbread stuffing, green bean casserole, mac + cheese, cranberry sauce and turkey gravy (don’t forget the pie). All you have to do is heat and serve. Orders must be placed by Friday, November 20 and picked up by 8pm on Tuesday, November 24 - Wednesday, November 25.
Orders can be placed via TOCK
Crosby's Kitchen
Crosby’s Kitchen is offering a full a la carte catering menu, offerings include oven-roasted whole turkeys, mashed potatoes, sweet potato casserole, cornbread stuffing, turkey gravy, cranberry sauce, and of course a selection of pies for dessert (don’t forget adult beverages). Orders must be placed by Friday, November 20 and picked up by 8pm on Tuesday, November 24 - Wednesday, November 25. Orders can be placed via TOCK
Dimo's
Dimo's Pizza (Wrigleyville/Wicker Park) is offering Thanksgiving-themed pizzas and desserts that put a twist on nostalgic classics.
The Green Bean Casserole pie: green beans and french fried onions atop a cream of mushroom base.
The Hunter: Venison sausage, whipped ricotta, kale, fennel, cranberries, and rainbow carrots over butternut squash purée finished with sauce chasseur (rich mushroom and shallot gravy).
The Gatherer: Wild mushroom medley, whipped ricotta, kale, fennel, cranberries, and rainbow carrots over butternut squash purée finished with sauce pistou (Frenchy version of pesto).
The Vegan Gatherer: It's the same as the gatherer, but doesn't have ricotta
In addition to the pies, Dimo's is offering some side dishes, including mac and cheese, vegan mac and cheese, and charred cauliflower. They've also got dessert covered with a vegan pumpkin cheesecake with pepita and oat crust topped with a coconut ginger fluff.
Dimo's will be open offering their full menu with pickup and delivery options on the days leading up to Thanksgiving, but will be closed on the holiday. No advance ordering is necessary.
The Capital Grille
The Capital Grille is offering Thanksgiving Sides At Home, featuring items such as Pecan-Crusted Sweet Potatoes with Hot Honey, Cranberry-Pear Chutney, French Green Beans with Marcona Almonds and the restaurant’s Mashed Potatoes, among other holiday staples. Sides serve four to six people for $125 and come prepared and ready to be reheated. Guests can pair with a bottle of wine or the restaurant’s Stoli Doli martini, in select locations. To place a pre-order for pickup on November 24 or 25, visit their website.
Seasons 52
This Thanksgiving, Seasons 52 is offering a traditional spread of prepared classics such as Roasted Turkey, Housemade Cranberry Relish, Mashed Butternut Squash and a Pumpkin Pie Mini Indulgence, among other sides. Guests can order their meal at home with a dinner box that includes Thanksgiving Dinner, choice of salad and six Mini Indulgence desserts. Boxes serve four to six for $150 and are available for pickup on November 24 or 25. Pre-orders can be made at their website.
Eddie V's
Eddie V’s is offering four-course family-style Thanksgiving dinner for takeout, featuring choice of Turkey or Whole Beef Tenderloin served alongside traditional sides such as Butternut Squash, Brioche Sage Stuffing, Cranberry Sauce and a Pumpkin Pie dessert. Dinner for two starts at $125 and $225 serving four to six. Wine and champagne are also available to order in select locations. To place a pre-order for pickup on November 24 or 25, visit their website.
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