Thanksgiving Day Dining at Park Grill

Thursday, November 26
11 a.m-9:30 p.m.

Gather your family and friends for a memorable Thanksgiving meal set in the heart of Millennium Park. On Thursday, November 26, Park Grill will welcome Thanksgiving Day dining guests from 11 a.m. to 9:30 p.m. Chefs Alfredo Sandoval and Gary Baca will offer an array of a la carte specials in addition to the regular fall menu, including Roasted Butternut Squash Bisque, Turducken Sandwich, "The Works" Turkey Dinner, Pumpkin Pie, and Sweet Potato Pecan Pie.

Guests may toast to the holiday with a boozy Not Your Father's Root Beer Float, Spiked Cranberry Cider or Pumpkin Spice Martini. To make Thanksgiving Day dining reservations, visit ParkGrillChicago.com or call 312-521-7275.

Thanksgiving Day Specials

ENTREES

ROASTED BUTTERNUT SQUASH BISQUE
Seasonal chef's preparation $12

TURDUCKEN SANDWICH
Cranberry Dijon, herb stung, butter lettuce, tomato, sweet potato fries $16

THE WORKS
Roasted turkey breast, brandied cranberries, green beans almondine, butter whipped potatoes and gravy, herb stung, candied yams $26

DESSERTS

PUMPKIN PIE $7

SWEET POTATO PECAN PIE $7

NOT YOUR FATHER’S ROOT BEER FLOAT $10
Vanilla bean ice cream, cookie

DRINKS

SPIKED CRANBERRY CIDER $10
Christian Brothers brandy, apple cider, cranberry juice, cinnamon, clove, brown sugar, orange

PUMPKIN SPICE $11
Sobieski vodka, Kahlua, pumpkin spice liqueur, butterscotch schnapps, cream