Lowcountry's South Loop location (1132 S. Wabash Avenue) will host guests on Thanksgiving Day with dine-in and carryout dining options. The innovative seafood boil restaurant will be open on Thursday, November 28 from 2-8 p.m. with the full dine-in and takeout menus available.
In addition, Lowcountry will offer a special Thanksgiving to-go dining package, featuring lobster tails, snow crab clusters, shrimp, corn, potatoes and cornbread for $155 (serves four). Trays of cornbread can also be ordered for $25 (serves up to 10). Guests may preorder the Thanksgiving to-go specials via Lowcountry's website for pickup on November 28.
Lowcountry Thanksgiving To-Go Seafood Boil $155; serves four
Lowcountry's South Loop location (1132 S. Wabash Avenue) will host guests on Thanksgiving Day with dine-in and carryout dining options. The innovative seafood boil restaurant will be open on Thursday, November 28 from 2-8 p.m. with the full dine-in and takeout menus available.
In addition, Lowcountry will offer a special Thanksgiving to-go dining package, featuring lobster tails, snow crab clusters, shrimp, corn, potatoes and cornbread for $155 (serves four). Trays of cornbread can also be ordered for $25 (serves up to 10). Guests may preorder the Thanksgiving to-go specials via Lowcountry's website for pickup on November 28.
Lowcountry Thanksgiving To-Go Seafood Boil
$155; serves four
Lobster Tails (four, 4 oz. tails)
Snow Crab Clusters (4 clusters)
Shrimp (2 lbs.)
Corn (8 pieces)
Potatoes (12 pieces)
Cornbread (8 pieces)
Tray of Cornbread To-Go
$25 (20 pieces)
Lowcountry
1132 S. Wabash Avenue
Chicago IL 60605
312-866-8633
LowcountryChicago.com
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