For dinner, pre-order sustainably raised Slagel Farms-sourced turkey and ham, with add-ons like brine kits, turkey gravy, pork and duck rillette, and more. Thanksgiving side options include Garlic Mashed Potatoes, Cornbread and Sage Butter Stuffing, Classic Cranberry Sauce, and more. Plus, pick from an assortment of pies and desserts like Pumpkin Pie, Dutch Apple Pie, Cinnamon Rolls, and more. Pick-up at Publican Quality Meats or local Chicago delivery is available from November 25th - 27th. Order on Table 22.
Photo courtesy of Publican Quality Meats
Logan Square
Daisies
An all-inclusive kit from Daisies. From Executive Chef Joe Frillman, the menu includes all the Turkey Day essentials: Sous Vide Turkey Breast, Confit Leg and Thigh, Mashed Potatoes and Gravy, Maple & Sage Sausage Stuffing, Green Bean Casserole, Braised Collard Greens with Smoked Turkey Neck, Candied Sweet Potatoes.
The kit is all-inclusive, with each dish fully prepped and cooked by the Daisies team. All diners need to do is follow the reheat instructions, and the dishes will be done in one hour. The feast feeds four people for $240 and is available for purchase via Toast starting October 1st through November 20th. Pickup will be on Wednesday, November 27th, when their grab-and-go section will be stocked with all the Daisies classics, including pasta, sauces, and onion dip.
Partner and Pastry Chef Leigh Omilinksy’s homemade Apple Crumble and Pumpkin pies, will also be available to purchase via Toast and for scheduled pick-up.
Photo courtesy of Ryan Gorey for Daisies
River North
The Smith
A special three-course prix fixe menu featuring a choice of turkey prepared three ways — roasted breast, braised leg, or turkey pot pie — as well as options for non-turkey diners, including butternut squash Milanese, roasted salmon, and red wine-braised short rib. Priced at $82 per person, the menu includes dishes like butternut squash soup, ricotta gnocchi, and tuna tartare.
Desserts feature devil's layer cake, sticky apple toffee pudding, and pumpkin cheesecake. Additional fixings for the table include apple brioche stuffing, crispy Brussels sprouts, and cranberry orange jam. Reservations can be made on their website.
The Loop
Kindling
Kindling is offering a Thanksgiving and Holiday catering pickup. With orders for parties of 5-10 people as well as serving groups of 12-20 people, the menu consists of a selection of holiday and Kindling menu options like Crispy Brussels Sprouts, World Famous Confit Chicken Wings, Brine + Herb Marinated Rotisserie Chicken, Mashed Potatoes, Mac N Cheese Gratin, Beef Fat Glazed Hasselback Potato, Butternut Squash, all finished with the restaurant’s S’Mores Cake Bar.
Pickup ordering begins November 1, and all orders must be placed at least 72 hours in advance of pick up. The final date to order is Saturday, November 18 with the final pick up date of Tuesday, November 21. Price: Small Group (5-10 people): $65 per person, Large Group (12-20 people): $95 per person. Order on their website.
The Dearborn
The Dearborn will have a sweet treat menu selection available for preorder and pickup for Thanksgiving. Beginning November 1, Chef Aaron and his pastry team have handcrafted family-style pies and cakes for celebrating this season – including a Chocolate Cheesecake with an espresso chocolate mousse, white chocolate coating, almond cookie crumb crust and amarena cherry, and a Butterscotch Pecan Pie with a brown butterscotch drizzle and whipped ganache. These sweet treats are available in 9 inches and can serve 6-8 people for $40 each.
Photo courtesy of The Smith
Multiple Locations
Publican Quality Bread
Specialty breads made from locally sourced ingredients from Publican Quality Bread. Offerings include Oat Dinner Rolls, Cornbread, and a Pumpkin Cheesecake with Oat Crust that serves 8-10 people plus, full Hearth Loaves. Ordering and pick up is available at both locations in West Town and Oak Park from November 25th - 28th. Order on Tock for both locations.
Rosebud Restaurants
Create your own Thanksgiving To-Go package, available for pickup on Thursday, November 28, from 9:00 am to 12:00 pm. Order now from your preferred location: Deerfield, Lemont, Rosemont, Rush.
Farm Bar
Farm Bar, in both Lakeview and Ravenswood, are offering a Thanksgiving to-go box complete with every main, side and dessert. Two package options are available – smaller size for 2-4 people and large size for 6-8 people. The menu is handcrafted and includes an Herb Roasted Turkey, Farm Bar Thanksgiving Stuffing, Garlic Mashed Potatoes, Roasted Carrots and Brussels Sprouts, Farm Green Salad with a Brown Dog Farm Honey Vinaigrette, Roasted Turkey Gravy, Buttermilk Biscuits and a Pumpkin Pie. Additional a la carte dishes are available for purchase as well. All dishes will need to be preheated and ready to eat on Thanksgiving Day.
Pickup is available at both Farm Bar Lakeview and Farm Bar Ravenswood. Package A (2-4 people): $140, Package B (6-8 people): $280 Pickup Dates: Pickup is on November 27 between 12pm-6pm.
The Goddess and Grocer
The Goddess and Grocer offers a Thanksgiving catering menu. Meal options include Turkey for Two (serves 2) $85, Vegan Dinner for 2 ($85), Family Matters (serves six) $225, All In The Family (serves 12) $450, and a la carte food, wine, cocktail, and decorative offerings. The Goddess and Grocer features natural, range-free and antibiotic-free turkeys. Those wanting to set the dessert table with The Goddess and Grocer’s pies can choose from Pecan, Pumpkin, Traditional Apple, Dark Chocolate Salted Caramel Tart, and more. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options.
The Thanksgiving catering menu is available for shipment across the country (some restrictions apply) and can be ordered via Gold Belly or visit goddessandgrocer.com/thanksgiving.
Fulton Market/West Loop
For dinner, pre-order sustainably raised Slagel Farms-sourced turkey and ham, with add-ons like brine kits, turkey gravy, pork and duck rillette, and more. Thanksgiving side options include Garlic Mashed Potatoes, Cornbread and Sage Butter Stuffing, Classic Cranberry Sauce, and more. Plus, pick from an assortment of pies and desserts like Pumpkin Pie, Dutch Apple Pie, Cinnamon Rolls, and more. Pick-up at Publican Quality Meats or local Chicago delivery is available from November 25th - 27th. Order on Table 22.
Logan Square
An all-inclusive kit from Daisies. From Executive Chef Joe Frillman, the menu includes all the Turkey Day essentials: Sous Vide Turkey Breast, Confit Leg and Thigh, Mashed Potatoes and Gravy, Maple & Sage Sausage Stuffing, Green Bean Casserole, Braised Collard Greens with Smoked Turkey Neck, Candied Sweet Potatoes.
The kit is all-inclusive, with each dish fully prepped and cooked by the Daisies team. All diners need to do is follow the reheat instructions, and the dishes will be done in one hour. The feast feeds four people for $240 and is available for purchase via Toast starting October 1st through November 20th. Pickup will be on Wednesday, November 27th, when their grab-and-go section will be stocked with all the Daisies classics, including pasta, sauces, and onion dip.
Partner and Pastry Chef Leigh Omilinksy’s homemade Apple Crumble and Pumpkin pies, will also be available to purchase via Toast and for scheduled pick-up.
River North
A special three-course prix fixe menu featuring a choice of turkey prepared three ways — roasted breast, braised leg, or turkey pot pie — as well as options for non-turkey diners, including butternut squash Milanese, roasted salmon, and red wine-braised short rib. Priced at $82 per person, the menu includes dishes like butternut squash soup, ricotta gnocchi, and tuna tartare.
Desserts feature devil's layer cake, sticky apple toffee pudding, and pumpkin cheesecake. Additional fixings for the table include apple brioche stuffing, crispy Brussels sprouts, and cranberry orange jam. Reservations can be made on their website.
The Loop
Kindling is offering a Thanksgiving and Holiday catering pickup. With orders for parties of 5-10 people as well as serving groups of 12-20 people, the menu consists of a selection of holiday and Kindling menu options like Crispy Brussels Sprouts, World Famous Confit Chicken Wings, Brine + Herb Marinated Rotisserie Chicken, Mashed Potatoes, Mac N Cheese Gratin, Beef Fat Glazed Hasselback Potato, Butternut Squash, all finished with the restaurant’s S’Mores Cake Bar.
Pickup ordering begins November 1, and all orders must be placed at least 72 hours in advance of pick up. The final date to order is Saturday, November 18 with the final pick up date of Tuesday, November 21. Price: Small Group (5-10 people): $65 per person, Large Group (12-20 people): $95 per person. Order on their website.
The Dearborn will have a sweet treat menu selection available for preorder and pickup for Thanksgiving. Beginning November 1, Chef Aaron and his pastry team have handcrafted family-style pies and cakes for celebrating this season – including a Chocolate Cheesecake with an espresso chocolate mousse, white chocolate coating, almond cookie crumb crust and amarena cherry, and a Butterscotch Pecan Pie with a brown butterscotch drizzle and whipped ganache. These sweet treats are available in 9 inches and can serve 6-8 people for $40 each.
Multiple Locations
Specialty breads made from locally sourced ingredients from Publican Quality Bread. Offerings include Oat Dinner Rolls, Cornbread, and a Pumpkin Cheesecake with Oat Crust that serves 8-10 people plus, full Hearth Loaves. Ordering and pick up is available at both locations in West Town and Oak Park from November 25th - 28th. Order on Tock for both locations.
Create your own Thanksgiving To-Go package, available for pickup on Thursday, November 28, from 9:00 am to 12:00 pm. Order now from your preferred location: Deerfield, Lemont, Rosemont, Rush.
Farm Bar, in both Lakeview and Ravenswood, are offering a Thanksgiving to-go box complete with every main, side and dessert. Two package options are available – smaller size for 2-4 people and large size for 6-8 people. The menu is handcrafted and includes an Herb Roasted Turkey, Farm Bar Thanksgiving Stuffing, Garlic Mashed Potatoes, Roasted Carrots and Brussels Sprouts, Farm Green Salad with a Brown Dog Farm Honey Vinaigrette, Roasted Turkey Gravy, Buttermilk Biscuits and a Pumpkin Pie. Additional a la carte dishes are available for purchase as well. All dishes will need to be preheated and ready to eat on Thanksgiving Day.
Pickup is available at both Farm Bar Lakeview and Farm Bar Ravenswood. Package A (2-4 people): $140, Package B (6-8 people): $280 Pickup Dates: Pickup is on November 27 between 12pm-6pm.
The Goddess and Grocer offers a Thanksgiving catering menu. Meal options include Turkey for Two (serves 2) $85, Vegan Dinner for 2 ($85), Family Matters (serves six) $225, All In The Family (serves 12) $450, and a la carte food, wine, cocktail, and decorative offerings. The Goddess and Grocer features natural, range-free and antibiotic-free turkeys. Those wanting to set the dessert table with The Goddess and Grocer’s pies can choose from Pecan, Pumpkin, Traditional Apple, Dark Chocolate Salted Caramel Tart, and more. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options.
The Thanksgiving catering menu is available for shipment across the country (some restrictions apply) and can be ordered via Gold Belly or visit goddessandgrocer.com/thanksgiving.
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