Central Park Bar celebrates the Thanksgiving holiday with seasonal drinks from 7 p.m. to 2 a.m. on Thanksgiving Day. New cocktails include the Apple Bottom with 360 Red Delicious Vodka, Gypsy Apple Pie Vodka, Villon Spiced French Liqueur, Linie Aquavit, and lemon juice, and the Dakota with Rittenhouse Rye, Marie Brizard Jolie Cherry Liqueur, Pierre Ferrand Dry Curaçao, Pernod, and agave nectar. For the fall and winter season, Central Park Bar’s outdoor bar has been enclosed and heated. Guests can play bumper pool, document the evening with a photobooth pic, or head just outside to the fire pit (weather permitting).
Paramount Events
Paramount Events is a woman-owned and green-certified business, featuring full-service and drop-off catering options specializing in all natural and fresh food year-round. Whether organizing a Friendsgiving gathering or hosting the entire family, the group’s culinary team has created a menu of ready-to-serve food this holiday.
Select from a curated menu including Roasted Turkey; Holiday Stuffing with Butternut Squash,Wild Mushrooms, and Savory Herbs; irresistibly Brûléed Sweet Potatoes; Housemade Dinner Rolls and so much more. Homemade pies and crumbles, including gluten-free options, are also on offer. No matter the size, Paramount Events will bring it all directly to your doorstep, ready-to-serve. Some minimum per-person requirements apply; other items are available a la carte. To order, contact DropOff@paramounteventschicago.com or call (773) 880-8068.
Beverly
Sander BBQ Supply Co
The team is offering a full thanksgiving dinner that feeds 10-12 people plus a la carte options. The full dinner features a 20-25 lb smoked turkey, three half pan sides of your choice, a full pan of cornbread. There are also options to snag a la carte items like the turkey and sides plus a whole brisket, beef ribs and more. All orders must be placed by November 24 to be picked up on Wednesday, November 27 through Sander’s website.
Bronzeville
Two Fish Crab Shack
Two Fish Crab Shack will host its 8th annual free Thanksgiving Dinner event. The event will feature dishes from the seafood restaurant alongside traditional Thanksgiving favorites, including: Roast turkey, turkey chops, pot roast, lamb chops, fried chicken, baked chicken, salmon, and crab legs; and sides like Mac & cheese, Cajun pasta, string beans with turkey, sweet potatoes, seafood dressing, greens with turkey, cornbread dressing, crab fried rice, turkey lasagna, and turkey mostaccioli.
Those looking to skip the holiday meal prepping are invited to a selection of Thanksgiving brunch and dinner cruises available along the lake and river. Guests aboard will find a Thanksgiving spread led by Executive Chef Francesco Simone with live entertainment in the climate-controlled interior. Tickets via City Cruises Chicago's website.
Miss Ricky’s
This Thanksgiving, in addition to the regular menu, Miss Ricky's will be offering a selection of holiday favorites á la carte on Thursday, November 28 including turkey ossobucco to caramel apple cheesecake. Reservations are not required, but are highly encouraged.
FireLake Grill House and Cocktail Bar
Celebrate around the dinner table with Roasted Butternut Squash soup with parmesan crouton and fried sage; a choice of Rosemary Citrus Turkey or Honey Baked Ham served with Yukon mashed potato, gravy, stuffing, haricots verts almandine, and pineapple cranberry orange chutney; and - for a sweet finish - Pumpkin Pie with vanilla gelato. Items are available a la carte or as a three-course prix fixe for $39 per person, exclusive of beverage, tax and service. Reservations are required and are available now on Tock. To-Go packages serving 4, 8 or 12 are also available for pre-order. Orders must be submitted by Monday, November 23. Pick-up times are 11 a.m. or p.m. on Thanksgiving Day.
State and Lake Chicago Tavern
With a menu curated by Chef Steve Chiappetti, start with all-you-can-eat salad bar, featuring coastal seafood, composed salads and meat and cheeses. Then, choose from a menu of traditional holiday favorites like roasted turkey, prime rib and salmon. End the meal with a table loaded with homemade seasonal pies, cobblers, cookies and cakes. Online reservations are available now via OpenTabl.
Kindling
Kindling is offering a Thanksgiving and Holiday catering pickup. With orders for parties of 5-10 people as well as serving groups of 12-20 people, the menu consists of a selection of holiday and Kindling menu options like Crispy Brussels Sprouts, World Famous Confit Chicken Wings, Brine + Herb Marinated Rotisserie Chicken, Mashed Potatoes, Mac N Cheese Gratin, Beef Fat Glazed Hasselback Potato, Butternut Squash, all finished with the restaurant’s S’Mores Cake Bar.
Pickup ordering begins November 1, and all orders must be placed at least 72 hours in advance of pick up. The final date to order is Saturday, November 18 with the final pick up date of Tuesday, November 21. Price: Small Group (5-10 people): $65 per person, Large Group (12-20 people): $95 per person. Order on their website.
The Dearborn
The Dearborn will have a sweet treat menu selection available for preorder and pickup for Thanksgiving. Beginning November 1, Chef Aaron and his pastry team have handcrafted family-style pies and cakes for celebrating this season – including a Chocolate Cheesecake with an espresso chocolate mousse, white chocolate coating, almond cookie crumb crust and amarena cherry, and a Butterscotch Pecan Pie with a brown butterscotch drizzle and whipped ganache. These sweet treats are available in 9 inches and can serve 6-8 people for $40 each.
Staytion Market & Bar at Renaissance Chicago Downtown Hotel
Thanksgiving specials such as Butternut Squash Bisque (chipotle crema, toasted pumpkin seeds), Roast Turkey (lemon herb smashed fingerling potatoes, housemade stuffing, green beans, gravy) and Apple Pie Empanadas (warm salted caramel, vanilla ice cream) while sipping on the Harvest Pear cocktail (Old Forester Bourbon, Amaro Lucano, St. George Spiced Pear Liqueur).
Cindy's Rooftop
Cindy’s Rooftop is bringing back their Annual “Pie in the Sky” Thanksgiving Pie Sale. This year’s menu showcases crafted pies from Pastry Chef Yammi Mercado that are ready for pre-order. Pie options include Pumpkin Cheesecake (GF, NF, V): A spiced pumpkin filling on a gluten-free graham cracker crust, topped with white chocolate cream; Sweet Potato Pie (NF, V): with a toasted marshmallow fluff topping; Dutch Apple Pie (NF, V): finished with an oat streusel; Bourbon Pecan Pie (V): Enhanced with a silky Gianduja ganache. Sale Dates for Online Orders are Monday, November 18th through Saturday, November 23rd. Pickup is on Tuesday, November 26th, and Wednesday, November 27th, from 4:00 pm to 9:00 pm at Cindy’s Rooftop. Each pie is $28.
Guests can enjoy Cindy’s Rooftop from 11am - 6pm on Thanksgiving Day. Menu highlights include Burrata, Chilled King Crab & Lobster, “Not So Secret” Secret Burger, Fall Squash Mafaldine, Cider Brined Roasted Turkey Breast, Oat Dutch Apple Pie, Pumpkin Cheesecake and Sweet Potato Sticky Buns.
Prime & Provisions
Prime & Provisions invites everyone to celebrate Thanksgiving with a Grand Feast on November 28, 11 a.m. - 7 p.m. The feast includes Carving Stations with Slow-Roasted Prime Rib, Maple-Glazed Ham on the Bone, Herb-Roasted Turkey, and Smoked Mustard-Glazed Salmon. The Raw Bar offers Shrimp, Oysters, and Crab Legs. Guests can enjoy Salads like the Prime Chopped and Caesar, as well as traditional Thanksgiving Sides including Properly Whipped Potatoes, Green Bean Casserole, Marshmallow Sweet Potatoes, Decadent Macaroni & Cheese, Traditional Stuffing, Creamed Spinach, Roasted Sweet Corn, and Charred Brussels Sprouts. For Dessert, the menu features Assorted Breads and Pastries, Traditional Holiday Pies, Warm Bread Pudding, and Chef’s Bite-Sized Decadent Desserts. Priced at $105 per person and $35 children 7-12, reservations can be made on their website.
Photo courtesy of Central Park Bar
Fulton Market/West Loop
Publican Quality Meats
For dinner, pre-order sustainably raised Slagel Farms-sourced turkey and ham, with add-ons like brine kits, turkey gravy, pork and duck rillette, and more. Thanksgiving side options include Garlic Mashed Potatoes, Cornbread and Sage Butter Stuffing, Classic Cranberry Sauce, and more. Plus, pick from an assortment of pies and desserts like Pumpkin Pie, Dutch Apple Pie, Cinnamon Rolls, and more. Pick-up at Publican Quality Meats or local Chicago delivery is available from November 25th - 27th. Order on Table 22.
Duck Duck Goat
Chef Stephanie Izard's Peking Duck Dinner Kit comes complete with all the fixings, cooking instructions, and can be purchased on Tock: Duck Duck Goat Thanksgiving Duck Dinner. The $250 dinner for 4 people includes: Peking Duck, DDG Green Beans, Baked Char Siu Buns (4), Mashed Potato Spring Rolls (6), Veggie Fried Rice and Spiced Sweet Potatoes.
Fora
In celebration of Thanksgiving, Fora at The Emily Hotel will offer a three-course prix fixe menu priced at $59. The first course features a choice of Garden Salad with mixed greens, shaved radishes, cucumbers, tomatoes, and brown butter vinaigrette, or a comforting Squash Soup made with roasted squash, toasted pepitas, and mole crema (both vegetarian and vegan options available). For the second course, guests can enjoy a Roasted Turkey Breast accompanied by herb gravy, sage brioche stuffing, citrus cranberry sauce, and creamy mashed potatoes. Finally, the third course presents a Sweet Potato Cheesecake, which is also available à la carte. Please note that there are no substitutions allowed.
Fioretta
Fioretta will celebrate Thanksgiving with a 4-course tasting menu of traditional Thanksgiving entrees & Fioretta classics served from 2 p.m. to 8 p.m. For the first course, guests can choose from Seasonal Burrata, Meatballs, Shrimp Scampi, or Butternut Squash Soup. The second course offers a choice of Fioretta Chopped Salad or Caesar Salad. For the third course, diners have options including Hand-cut Filet Mignon, Schuster Farms Organic Turkey with Wild Rice Stuffing, or Macaroni Alla Vodka along with a variety of substitutions, enhancements and sides. For dessert, guests may select from Olive Oil Cake, Tiramisu, Lemon Meringue Pie, or a variety of Sorbettos. Priced at $95 per person, reservations can be made on their website.
Gold Coast
Adorn Bar & Restaurant
This Thanksgiving, Executive Chef Franco Diaz at Adorn offers the Gobble and Gather feast. Seasonal options like Roasted Butternut Bisque, Slow Roasted Turkey with cranberry sauce, and Herb-Crusted Colorado Lamb Chops with mint jelly. The Risotto Action Station with sides like Brown Sugar Glazed Heirloom Carrots and Roasted Brussels Sprouts. For a lighter option, Chilled Seafood Bar features Alaskan King Crab, Oysters, and Poached Lobster Tail. End the meal with apple, pumpkin, and pecan pies from our pastry team. Reservations online at OpenTable.
Eight Bar
Eight Bar is now taking reservations for Thanksgiving Day, and they will be offering their full menu. Instead of turkey they will offer their sushi, a seafood tower, steak & sides and desserts.
Marisol at The MCA
Marisol at The Museum of Contemporary Art Chicago is now taking orders for limited edition, gourmet pies for the Thanksgiving holiday. All pies must be by 11/22 for pick up from 11/26-11/27. To order a pie, please call 312-799-3599 or online.
Pies for this season include: Traditional Pumpkin Pie; Pumpkin pie with fall spice whipped cream; Vegan Cranberry Apple Pie; Cranberry apple pie with Klug Farm apples and a sugared lattice crust; Chef’s Special Apple fennel compote, ginger streusel, cranberry caramel sauce, bourbon brown sugar cheesecake, pecan shortbread crust; Non-Traditional Sweet Potato Pie, Nichols Farm sweet potato custard, cajeta mousse, masala spice meringue, cinnamon graham crust.
The Ritz-Carlton, Chicago
Indulge in a Thanksgiving dinner from the comfort of your home, courtesy of The Ritz-Carlton, Chicago. The feast features an Herb Oven-Roasted Free-Range Turkey accompanied by an array of sides: Arugula Salad with Gorgonzola and candied walnuts; Yukon Whipped Potatoes; Mac & Cheese with smoked Gouda, Parmesan and aged cheddar; Brussels Sprouts with pancetta; Asparagus with Parmesan; Artichoke Parmesan Bread Stuffing; Cranberry Sauce & Sage Gravy; and warm Dinner Rolls. Elevate your meal with a Poached Shrimp Cocktail ($65) or a Cheese & Charcuterie board ($60). Top off your celebration with desserts, including Classic Pumpkin Pie, Cranberry Pecan Pie, Key Lime Pie and French Silk Chocolate Pie, prepared by Pastry Chef Toni Roberts. Or, savor a selection of half a dozen Thanksgiving Cupcakes, available in vanilla, chocolate and pumpkin spice. Guests can also choose from a curated selection of wines for an additional charge. The whole turkey dinner serves a family of 6-8 for $360. For order details, pick instructions and the full menu, visit Torali's website.
The Ritz-Carlton, Chicago will also offer a dining experience at Torali featuring Thanksgiving brunch and dinner menus curated by Executive Chef Guenther Moreno and Pastry Chef Toni Roberts. During brunch, indulge in seasonal flavors with savory dishes like Confit Tukey Hash ($27), with peppers, onions, cranberries, potatoes, waffles and gravy; Iberico Pork Belly ($28), slow-cooked and served with wilted spinach, buttermilk biscuit, avocado and poached eggs; and the Short Rib Osso Bucco ($40), with white polenta, sunkissed tomatoes, asparagus and any style eggs. Or enjoy a stack of Pumpkin Spice Buttermilk Pancakes ($28), topped with caramelized apples, vanilla whipped cream and powdered sugar. Savor a feast of elevated flavors like a Seafood Tower ($90), with poached shrimp, East Coast oysters, crab claws, lobster, lemons, cocktail sauce and brown butter; and an Oyster Trio ($25), featuring caviar with crispy leeks, passion fruit with champagne zabaione and bacon-fennel sugo with truffle. Indulge in seasonal favorites including Brown Butter Glazed Duck ($25), with apple compote and pomegranate-oil emulsion; Zuppa de Toscana ($17), with Italian sausage, pancetta, potatoes and kale; Iberico Chops ($60), served with corn-green bean sugo, braised mustard greens, fondant potatoes and apple cider jus. For the main event, enjoy Rosemary Roaster Turkey ($56), with mashed potatoes, roasted Brussels sprouts, artichoke parmesan stuffing, mac and cheese, cranberry sauce and gravy. Reservations are strongly encouraged and can be made at toralichicago.com.
Jefferson Park
Delightful Pastries
Delightful Pastries will offer their Thanksgiving pies, quiches, breads, and soups. Pie flavors include Pecan, Bourbon Chocolate Pecan, Pumpkin, and Cranberry Fudge. Other goodies for the holiday include housemade Cranberry Pear Sauce, Pumpkin Roll, Cream of Butternut Squash Soup, Pecan Cranberry Sourdough and more.
Additionally, on Saturday, November 23 from noon to 3 p.m., owner and head pastry chef Dobra Bielinski will offer a special savory pie-making class in time for Thanksgiving. Attendees will learn to make dough from scratch and create pie crust. The class will cover savory pies, from chicken pot pies to potato and crème fraiche pies, and even a caramelized onion and bacon tart. Each student will make three mini pies to bring home. The cost is $95 per person and can be booked on their website.
Photo courtesy of Publican Quality Meats
Lakeview
Little Goat Diner
Chef Stephanie Izard has these limited time options from Little Goat Diner, which can be purchased on Tock: Sugargoat Pies: Apple Gjetost Pie $40, Pecan Pie $48 and Chocolate Shake French Fry Pie $45.
Cody's Public House
Cody’s Public House in West Lakeview will open on Thanksgiving Day for a Turkey Day Potluck and Football Viewing Party. Open from 6 p.m. to 2 a.m., Cody’s invites guests to host their own Friendsgiving with a bring-your-own potluck style feast. At 7:20 p.m., football fans can catch the Miami Dolphins vs Green Bay Packers game with sound on 16 65-inch TVs throughout the space including six outside.
Alongside the potluck, Cody’s will offer festive drink specials, including $8 Hamm's & Turkey (Hamm's Tall Boy and a shot of Wild Turkey), $4 Hamm's Tall Boys, $6 Wild Turkey shots, $6 Proper 12 Apple, $6 Rumchata Pumpkin Spice Latte shots and a $10 Pumpkin Spice Old Fashioned. Always dog-friendly inside and out, Cody’s offers a beer garden with TVs, darts, bean bags and a firepit, while indoors there is a pool table and Game Room with darts, Big Buck Hunter, Golden Tee and a fireplace.
The Graystone Tavern
Graystone Tavern in Wrigleyville will host a Thanksgiving Day Huddle, opening from 11 a.m. to 2 a.m. to broadcast all the NFL games with sound on 9 TVs throughout the bar. There is also a winterized beer garden with TVs. Graystone Tavern offers a full bar and a menu of pub food like wings, blackened chicken tacos, hummus, a honey butter chicken sandwich, a smash burger and more. Tables are limited. For reservations, email events@graystonetavern.com.
Cesar's Killer Margaritas
Cesar’s annual Turkey Drive is one of the biggest ways they support families during the season. Last year, Cesar’s was able to provide Thanksgiving dinners to 2,000 families in need. This year, with the help of donations, they’re aiming to double that impact and feed 4,000 families! Pick-up information for families in need - November 23rd beginning at 9:00am at Northeastern Illinois University Parking Lot - 5480 N. St Louis Ave in Chicago or at St Joseph The Worker - 181 W. Dundee Rd in Wheeling. Turkey pickups are first come, first served, with one turkey per family, while supplies last. So be sure to arrive early!
Lincoln Park
Briny Swine Smokehouse & Oyster Bar
Pre-order in person or online by Friday, November 22. Pickup in person at the restaurant on Wednesday, November 27 from 12 to 8 p.m. Whether looking for a Whole Smoked Turkey; Ham by the pound; sides like Bourbon Brown Sugar Sweet Potatoes, Corn Bread Stuffing, Collard Greens and Mac & Cheese; or desserts like Banana Puddin’ or Bourbon Apple Cobbler. Items are available a la carte or as a Family Meal for $225 serving 6-8 people. Order online at Toast. All items will be packaged and come with a full set of instructions for serving.
Lincoln Square
The Getaway
Lincoln Square’s newest bar, The Getaway, celebrates Thanksgiving with a nightcap starting at 8 p.m. on Thanksgiving Day. New seasonal drinks available for $14 each include the Applerol Fitz with Aperol, apple pie liqueur, Le Verger, lemon juice, and orange bitters, the Pumpkin Pick Me Up with Tito’s, Mr. Black Coffee Liqueur, pumpkin spice syrup and black walnut bitters, and the Praline N' Dreams with Sazerac Rye Whiskey, Bitter Truth Pimento Dram, praline pecan liqueur, Zucca Rhubarb Amaro, and Bittermens Xocolatl mole bitters. Beer and shot combos will also be available all evening for $8.
Logan Square
Daisies
An all-inclusive kit from Daisies. From Executive Chef Joe Frillman, the menu includes all the Turkey Day essentials: Sous Vide Turkey Breast, Confit Leg and Thigh, Mashed Potatoes and Gravy, Maple & Sage Sausage Stuffing, Green Bean Casserole, Braised Collard Greens with Smoked Turkey Neck, Candied Sweet Potatoes.
The kit is all-inclusive, with each dish fully prepped and cooked by the Daisies team. All diners need to do is follow the reheat instructions, and the dishes will be done in one hour. The feast feeds four people for $240 and is available for purchase via Toast starting October 1st through November 20th. Pickup will be on Wednesday, November 27th, when their grab-and-go section will be stocked with all the Daisies classics, including pasta, sauces, and onion dip.
Partner and Pastry Chef Leigh Omilinksy’s homemade Apple Crumble and Pumpkin pies, will also be available to purchase via Toast and for scheduled pick-up.
The Owl
Guests looking for a late night Thanksgiving Day party can head to The Owl in Logan Square starting at 10 p.m. House cocktails will be on special for $10 (normally $14) until 4 a.m. including Eyes Without A Face with Hennessy, Cazadores Reposado, Montenegro Amaro and honey syrup, the Moonstruck with Old Overholt Rye, Aperol, Meletti Amaro, pineapple, lime juice and simple syrup and more.
Photo courtesy of Ryan Gorey for Daisies
River North
The Smith
A special three-course prix fixe menu featuring a choice of turkey prepared three ways — roasted breast, braised leg, or turkey pot pie — as well as options for non-turkey diners, including butternut squash Milanese, roasted salmon, and red wine-braised short rib. Priced at $82 per person, the menu includes dishes like butternut squash soup, ricotta gnocchi, and tuna tartare.
Desserts feature devil's layer cake, sticky apple toffee pudding, and pumpkin cheesecake. Additional fixings for the table include apple brioche stuffing, crispy Brussels sprouts, and cranberry orange jam. Reservations can be made on their website.
On Thursday, November 28, Travelle is offering two Thanksgiving Day dining experiences.
A Thanksgiving Champagne Brunch Buffet, with autumnal flavors of the season through locally sourced charcuterie and cheeses, seafood platters, a carving station, sparkling champagne and desserts. The brunch is available from 11:00 a.m. to 2:00 p.m. and reservations can be made on Tock ($265 per adult, $85 per child).
In the evening, the Thanksgiving Cocktails and Dinner Buffet will be a family style menu, curated by Executive Chef Damion Henry, features twists on traditional holiday fare, artisanal plates, desserts and craft cocktails. The dinner event is available from 5:30 p.m. to 7:00 p.m. and reservations can be made on Tock ($265 per adult, $85 per child).
Smith & Wollensky
Smith & Wollensky is opening their doors to host a three-course Turkey Dinner this Thanksgiving. At just $78 per person, S&W is set to offer a blend of traditional flavors with steakhouse quality. For those who prefer variety, the full dinner menu will also be available from 12 pm to 9 pm. Make your reservations on their website.
Hard Rock Cafe Chicago
Hard Rock Cafe invites guests to celebrate Thanksgiving with a special menu available from 11 a.m. to 10 p.m. on Nov. 28. Traditional Thanksgiving dinner features Slow-Roasted Turkey Breast with Roasted Vegetables, Classic Home-Style Stuffing, Sweet Potato Mash, Cranberry Sauce, and Turkey Gravy. Priced at $30.99 per adult and $12.95 per child. Traditional Pumpkin Pie topped with whipped cream, $9.95. Cranberry Mojito, a blend of Bacardi Superior Rum, cranberry, lime, mint, and ginger beer, $14.75.
I|O Godfrey
I|O Godfrey will celebrate Thanksgiving this year with a special Thanksgiving Dinner Buffet served from 11 a.m. to 7 p.m. The buffet will start with soup options including Roasted Butternut Squash and Potato Leek, along with a selection of salads featuring a Big Green Salad, Kale Salad, Caesar Salad, and Smoked Salmon. At the carving station, guests can enjoy Turkey, Prime Rib, and Salmon. The sides include traditional favorites and creative twists like Mashed Potatoes, Brussels Sprouts, Cornbread Stuffing, Creamed Cipollini Onions, Bacon Collard Greens, Asparagus with Parmigiana and Lemon, Bourbon-Glazed Carrots, Beets with Goat Cheese, Cranberry Sauce, Sweet Potato Purée, Creamed Corn, Haricots Verts, and Mac & Cheese. To finish the meal, desserts include Pumpkin Pie, Pecan Pie, Apple & Pear Crumble, Tiramisu, and Chocolate-Covered Strawberries. Priced at $65 for adults and $15 for children under 12, reservations can be made on Tock.
La Grande Boucherie
The River North steakhouse will offer the following on Thanksgiving Day: Soupe de Potirons, Salade de Cresson et Roquefort, Dinde à l’Ancienne and Tarte Tatin à la Citrouille.
Olio e Piu
The Italian spot in River North will offer Zuppa di Zucca, Mozzarella e Cicorie, Tagliatelle ai Funghi e Timo, Tacchino Arrosto and Crostata Tatin di Zucca all day on Thanksgiving.
Gene & Georgetti
Join Gene & Georgetti on Thursday, November 28 for a feast that unites traditional holiday flavors with signature Italian culinary flair. A special Thanksgiving menu will be served starting at 11 a.m., with the final seating at 8:30 p.m. Reservations are available online.
Gene & Georgetti's prix-fixe holiday menu is priced at $105 per person, kids ages 9 and under for $60 (tax and gratuity excluded), allowing guests to curate their feast, starting with a choice of one appetizer like a classic Caesar Salad, the Garbage Salad, creamy Pumpkin Soup or Calamari. For the main course, indulge in carefully prepared entrées, including a Roasted Turkey, Risotto con Zucca, Chicken alla Joe, Broiled Salmon, or a Tomahawk Steak. Pair with a side dish, and finish the meal with a dessert like Pumpkin Cheesecake or Coffee Cake Gelato.
Pistores
For the very first time, Pistores is offering a Thanksgiving dinner package for the holiday and some sweet add-ons to accompany! The package feeds four and details are below: The package includes: Turkey Breast (with instructions for cooking), Shrimp and traditional sauce, Kabocha Squash Soup, Potato Mousseline, Green Bean Casserole, Cranberry-Mandarin Compote, Turkey Gravy, Traditional Stuffing and Fall Salad: persimmon, burrata, sesame. Add-ons include: Jojo's Pecan Tart, Pear-Walnut Tart, Vanilla Gelato Pint and Chocolate Gelato Pint. Order everything via Tock.
Streeterville
the Albert
Chef Steve Chiappetti’s all-day holiday buffet at Hotel EMC2’s at the Albert will feature both traditional and new favorites, guests will experience endless stations filled with house-made crostini and flatbreads, cured meats and cheeses, salads, carving stations, homemade pies and cakes and more. The season’s spectrum of flavor will be on full display as diners indulge in selections such as: Cheese tortellini with fresh basil sauce, Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives; Shaved salumi, Italian cheeses, fig jam, crackers, Frittata, Spiral Ham and more. Reservations are available now at OpenTable.
Ukrainian Village
Heritage Restaurant & Caviar Bar
Heritage Restaurant & Caviar Bar will offer their 5th annual Thanksgiving to-go menu. With a selection of 'Home for the Holidays' packages and a la carte items – all smoked, cooked, prepared and ready to reheat. Place your pre-order now for the whole meal or a dish to pass before November 25th at 5pm, then pick-up your items on Wednesday, November 27th between 10am and 4pm. Plus, get 10% off when pre-ordering via phone at 773-661-9577 or in-person until November 7th.
West Town
Omakase Shoji
At the 10-seat sushi counter, Chef Shoji serves his edomae-style omakase, featuring fish and ingredients sourced directly from Japan.
Guests can enhance their experience with a curated selection of sake, wine, beer, Japanese whiskies, and exclusive chilled Japanese tea. A special pairing option offers a rotating selection of sakes from various Japanese prefectures.
Photo courtesy of The Smith
Wicker Park/Bucktown
Remedy
Remedy will open late on Thanksgiving at 10 p.m. offering up seasonal nightcaps. The late-night bar will serve their menu of local brews, craft cocktails and more until 4 a.m. along with fall cocktails like the In-cider Trading with Ketel One Peach and Orange Blossom Vodka, apple cider, lemon juice, and ginger beer, and the Cellar Door with Highwest Bourbon, Ruffino Prosseco, demerara, and lemon zest.
Manchamanteles
Manchamanteles is now taking reservations via Tock or by phone to celebrate Thanksgiving with Chef Geno Bahena. The full regular menu of Mexican options will be available.
Cafe Robey
The following items will be offered buffet style: Roasted Turkey and Roasted Cauliflower with Caper Pesto; Roasted garlic mashed potatoes, brussel sprouts with cranberry and pumpkin seeds, sourdough dressing, green bean casserole, baby kale and brussel sprout salad, turkey gravy and cranberry chutney; pumpkin pie, sweet potato cheesecake, and apple cranberry crisp. Tickets are $70 and can be purchased on Resy.
Photo courtesy of Remedy
Multiple Locations
Publican Quality Bread
Specialty breads made from locally sourced ingredients from Publican Quality Bread. Offerings include Oat Dinner Rolls, Cornbread, and a Pumpkin Cheesecake with Oat Crust that serves 8-10 people plus, full Hearth Loaves. Ordering and pick up is available at both locations in West Town and Oak Park from November 25th - 28th. Order on Tock for both locations.
Rosebud Restaurants
Create your own Thanksgiving To-Go package, available for pickup on Thursday, November 28, from 9:00 am to 12:00 pm. Order from your preferred location: Deerfield, Lemont, Rosemont, Rush.
Farm Bar
Farm Bar, in both Lakeview and Ravenswood, are offering a Thanksgiving to-go box with mains, sides and dessert. Two package options are available – smaller size for 2-4 people and large size for 6-8 people. The menu is handcrafted and includes an Herb Roasted Turkey, Farm Bar Thanksgiving Stuffing, Garlic Mashed Potatoes, Roasted Carrots and Brussels Sprouts, Farm Green Salad with a Brown Dog Farm Honey Vinaigrette, Roasted Turkey Gravy, Buttermilk Biscuits and a Pumpkin Pie. Additional a la carte dishes are available for purchase as well. All dishes will need to be preheated and ready to eat on Thanksgiving Day.
Pickup is available at both Farm Bar Lakeview and Farm Bar Ravenswood. Package A (2-4 people): $140, Package B (6-8 people): $280 Pickup Dates: Pickup is on November 27 between 12pm-6pm.
The Goddess and Grocer
The Goddess and Grocer offers a Thanksgiving catering menu. Meal options include Turkey for Two (serves 2) $85, Vegan Dinner for 2 ($85), Family Matters (serves six) $225, All In The Family (serves 12) $450, and a la carte food, wine, cocktail, and decorative offerings. The Goddess and Grocer features natural, range-free and antibiotic-free turkeys. Those wanting to set the dessert table with The Goddess and Grocer’s pies can choose from Pecan, Pumpkin, Traditional Apple, Dark Chocolate Salted Caramel Tart, and more. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options.
The Thanksgiving catering menu is available for shipment across the country (some restrictions apply) and can be ordered via Gold Belly or visit goddessandgrocer.com/thanksgiving.
Levain Bakery
A tin of cookies or pumpkin loaf (which can be picked up at the West Loop or River North locations). Levain’s limited time only autumn options include: Fall Chocolate Chunk Cookie - With notes of ginger, nutmeg, cinnamon, and molasses, this cookie features layers of Valrhona chocolate; and the Pumpkin Ginger Spice Cake.
Sweet Mandy B's
Sweet Mandy B’s will open for limited hours on Thanksgiving Day to offer holiday treats available for pre-order from Sunday, November 24 through Thursday, November 28 at both locations.
Classic 9-inch pies that serve 6 to 8 people will be available with flavors including Apple Streusel with fresh apple pie filling, Pumpkin, Pecan, Chocolate Cream, Banana Cream, and Key Lime Pie. Thanksgiving-themed specials will include Pumpkin and Turkey Cut-out Cookies, Mashed Potato and Turkey Leg Decorated Cupcakes, and 6-inch Thanksgiving cakes decorated with a turkey (limited quantities in store; custom orders welcome). Placing orders early is recommended by calling Lincoln Park at (773) 244-1174 and Streeterville at (312) 255-1632.
Guests can also shop seasonal treats throughout the month of November like Sweet Mandy B’s Pumpkin Cupcakes, Pumpkin Pie, individual Pumpkin Cheesecakes, Pumpkin Whoopie Pie, Pumpkin Bread, and more.
Q-BBQ
Q-BBQ will offfer a Thanksgiving Family Pack This complete dinner feeds 8-10 and includes: Whole Smoked Turkey or Whole Smoked Turkey Breast Served with Cranberry BBQ Sauce, Mashed Potatoes with Brisket Gravy, Cornbread Stuffing, Mac-Q-Roni with Cornbread Crumbles, Signature Brussels Sprouts, Western Salad and Homemade Pumpkin Pie.
Their à la carte catering options include: Whole Smoked Turkey served with Cranberry BBQ Sauce, Sliced Smoked Turkey Breast: Offered whole (unsliced) or by the pound (a la carte), Cornbread Stuffing: Available in Quarts, ½ Pan or Full Pan (a la carte) and Cranberry BBQ Sauce: Available in 16 oz (al a carte).
Hewn Bread
Hewn Bread is offering a special selection of Thanksgiving items this year. Options include holiday-exclusive treats like FEW Bourbon Pecan Pie, Apple Cranberry Pie with Crumble Topping, and Pumpkin Roll. Customers can also pre-order take & bake options such as Pie Shells, Brie en Croute, Gougeres, and Morning Buns to make with friends and family. In addition to these sweet offerings, Hewn Bread has an array of bread options, including Dinner Rolls (12-pack), Large (1200g) Country and Durum loaves, and regular (700g) loaves of Country, Blonde Country, Whole Wheat Seeded, Turkey Red, and Cranberry Walnut.
Pre-orders are available on Tock starting October 28th, for pick-up on Tuesday, November 26th, or Wednesday, November 27th, at any of their three locations. For those who prefer to walk in, special Thanksgiving items available (not on the pre-order menu) include Anadama Bread, Miche, and Stuffing Mix.
Hannah's Bretzel
Hannah’s Bretzel is bringing back the Thanksgiving 365 Sandwich. Made with Applegate Farms antibiotic- and hormone-free smoked turkey, soft ripened brie, romaine hearts, and housemade cranberry chutney on our freshly baked organic whole grain baguette.
Suburbs
Truluck's Rosemont
Truluck's is offering a special three-course Thanksgiving feast featuring a classic turkey dinner with sides and a selection of desserts. Priced at $59 for adults and $29 for children under 12.
Start with a seasonal soup or salad before the main event: Herb Roasted Turkey Breast with all the trimmings, including mashed potatoes, stuffing, gravy, and cranberry apple compote. A selection of family-style sides is available. Choose from Carrot Cake or Pumpkin Cheesecake for dessert. Wild Turkey bourbon and house-made spiced orange syrup in the Hearthside Old-Fashioned, back for a limited time. Reservations are through OpenTable.
Sayulita Taco Mariscos and Tequila Bar
Sayulita Taco Mariscos and Tequila Bar will offer a special, family-style Friendsgiving Feast for patrons dining in, as well as to-go (with 48 hour notice). Available throughout the month of November and December and available to a minimum of six guests, options include the Sayulita Package ($28 per person), the San Pancho Package ($34 per person), and the San Julian Package ($40 per person).
In addition to the ongoing holiday feast, Sayulita will offer a culinary journey through Yucatan, with a four-course Tequila & Mezcal Dinner featuring Maracame Tequila and Mezcal Nomada on Wednesday, November 27 from 5 to 9 p.m.
Starting on November 1, festive cocktails will be in full swing. Options include Café de Olla Sayulita, a cinnamon-orange-brown sugar-infused Chiapas Mexico coffee, topped with chocolate whipped cream and an option of tequila or mezcal chaser ($8, $15 with chaser) and the White Christmas Margarita with 100% agave tequila, coconut puree, white chocolate Godiva, Sayulita Margarita mix, coconut shreds rim, pomegranate seeds, and rosemary sprig ($15).
Indus Progressive Indian
Indus Thankgiving catering menu brings together Indian flavors and Thanksgiving traditions. Full Menu Highlights include: Roasted Tandoori Chicken (an Indian-style twist on turkey!); Quinoa Pilaf & Rice Pilaf; Indian-Spiced Green Beans and Sweet Potatoes with Mint, Biryani (vegetarian, goat, lamb, or chicken) – a shared dish for Thanksgiving, like peeling back the layers of a spiced pie; Roasted Paneer (a vegetarian centerpiece); Kabobs (vegan, chicken, beef, or paneer) – marinated using traditional Indian techniques; Desserts like Rice Pudding Tart with pomegranate pearls, Mango Pie, Flourless Chocolate Cake with Indian spices, Crème Brûlée and more! Indus catering will do meals for 2, 4, 6 and 8 and provide all heating instructions.
Oaken Bistro + Bar
This Thanksgiving, Oaken Bistro + Bar in Lake Forest is offering a special holiday entrée: Turkey Terrine with marble gelée and potato foam. In addition to this dish, the restaurant will offer their full à la carte menu. The special dish will be available exclusively on Thanksgiving Day with the restaurant open for service from 11:00 AM and 10:00 PM. To reserve a table, visit OpenTable.
Chicago Culinary Kitchen in Palatine is offering a special Thanksgiving catering menu featuring a variety of smoked meats, sides, and desserts. Choose from options such as Smoked Prime Rib, Boneless Pit Ham, Pulled Pork, and Smoked Amish Chicken. Orders are due by November 18, and all items must be prepaid. Pickup is available for Cold items on 11/27 at 3 p.m. and Hot items on 11/28 at 11 a.m. or 3 p.m.
Ramsay’s Kitchen Naperville
Ramsay’s Kitchen in Naperville announces their Thanksgiving prix fixe menu, offered exclusively on Thanksgiving Day. The menu features Gordon Ramsay spins on Thanksgiving classics, alongside sommelier-curated wine pairings. Reservations can be booked on their website.
For appetizers, enjoy the choice between the Potato Leek Soup with bacon lardons, and a Harvest Salad, with goat cheese and spiced marcona almonds, paired with a Napa Valley 2021 Chardonnay.
For the main course, savor the Roasted Turkey Plate, with potato purée, haricot vert, bacon vinaigrette, chicken sage dressing, cranberry jam, and turkey gravy - paired with the Côtes du Rhône 2021 Grenache.
For the ending to your meal, indulge in the Pumpkin Butterscotch Budino, with candied pecans, chantilly cream, biscoff cookie crumbs, paired with the 20 year Fonseca from Portugal.
Avondale
Central Park Bar celebrates the Thanksgiving holiday with seasonal drinks from 7 p.m. to 2 a.m. on Thanksgiving Day. New cocktails include the Apple Bottom with 360 Red Delicious Vodka, Gypsy Apple Pie Vodka, Villon Spiced French Liqueur, Linie Aquavit, and lemon juice, and the Dakota with Rittenhouse Rye, Marie Brizard Jolie Cherry Liqueur, Pierre Ferrand Dry Curaçao, Pernod, and agave nectar. For the fall and winter season, Central Park Bar’s outdoor bar has been enclosed and heated. Guests can play bumper pool, document the evening with a photobooth pic, or head just outside to the fire pit (weather permitting).
Paramount Events is a woman-owned and green-certified business, featuring full-service and drop-off catering options specializing in all natural and fresh food year-round. Whether organizing a Friendsgiving gathering or hosting the entire family, the group’s culinary team has created a menu of ready-to-serve food this holiday.
Select from a curated menu including Roasted Turkey; Holiday Stuffing with Butternut Squash,Wild Mushrooms, and Savory Herbs; irresistibly Brûléed Sweet Potatoes; Housemade Dinner Rolls and so much more. Homemade pies and crumbles, including gluten-free options, are also on offer. No matter the size, Paramount Events will bring it all directly to your doorstep, ready-to-serve. Some minimum per-person requirements apply; other items are available a la carte. To order, contact DropOff@paramounteventschicago.com or call (773) 880-8068.
Beverly
The team is offering a full thanksgiving dinner that feeds 10-12 people plus a la carte options. The full dinner features a 20-25 lb smoked turkey, three half pan sides of your choice, a full pan of cornbread. There are also options to snag a la carte items like the turkey and sides plus a whole brisket, beef ribs and more. All orders must be placed by November 24 to be picked up on Wednesday, November 27 through Sander’s website.
Bronzeville
Two Fish Crab Shack will host its 8th annual free Thanksgiving Dinner event. The event will feature dishes from the seafood restaurant alongside traditional Thanksgiving favorites, including: Roast turkey, turkey chops, pot roast, lamb chops, fried chicken, baked chicken, salmon, and crab legs; and sides like Mac & cheese, Cajun pasta, string beans with turkey, sweet potatoes, seafood dressing, greens with turkey, cornbread dressing, crab fried rice, turkey lasagna, and turkey mostaccioli.
Downtown/The Loop
Those looking to skip the holiday meal prepping are invited to a selection of Thanksgiving brunch and dinner cruises available along the lake and river. Guests aboard will find a Thanksgiving spread led by Executive Chef Francesco Simone with live entertainment in the climate-controlled interior. Tickets via City Cruises Chicago's website.
This Thanksgiving, in addition to the regular menu, Miss Ricky's will be offering a selection of holiday favorites á la carte on Thursday, November 28 including turkey ossobucco to caramel apple cheesecake. Reservations are not required, but are highly encouraged.
Celebrate around the dinner table with Roasted Butternut Squash soup with parmesan crouton and fried sage; a choice of Rosemary Citrus Turkey or Honey Baked Ham served with Yukon mashed potato, gravy, stuffing, haricots verts almandine, and pineapple cranberry orange chutney; and - for a sweet finish - Pumpkin Pie with vanilla gelato. Items are available a la carte or as a three-course prix fixe for $39 per person, exclusive of beverage, tax and service. Reservations are required and are available now on Tock. To-Go packages serving 4, 8 or 12 are also available for pre-order. Orders must be submitted by Monday, November 23. Pick-up times are 11 a.m. or p.m. on Thanksgiving Day.
With a menu curated by Chef Steve Chiappetti, start with all-you-can-eat salad bar, featuring coastal seafood, composed salads and meat and cheeses. Then, choose from a menu of traditional holiday favorites like roasted turkey, prime rib and salmon. End the meal with a table loaded with homemade seasonal pies, cobblers, cookies and cakes. Online reservations are available now via OpenTabl.
Kindling is offering a Thanksgiving and Holiday catering pickup. With orders for parties of 5-10 people as well as serving groups of 12-20 people, the menu consists of a selection of holiday and Kindling menu options like Crispy Brussels Sprouts, World Famous Confit Chicken Wings, Brine + Herb Marinated Rotisserie Chicken, Mashed Potatoes, Mac N Cheese Gratin, Beef Fat Glazed Hasselback Potato, Butternut Squash, all finished with the restaurant’s S’Mores Cake Bar.
Pickup ordering begins November 1, and all orders must be placed at least 72 hours in advance of pick up. The final date to order is Saturday, November 18 with the final pick up date of Tuesday, November 21. Price: Small Group (5-10 people): $65 per person, Large Group (12-20 people): $95 per person. Order on their website.
The Dearborn will have a sweet treat menu selection available for preorder and pickup for Thanksgiving. Beginning November 1, Chef Aaron and his pastry team have handcrafted family-style pies and cakes for celebrating this season – including a Chocolate Cheesecake with an espresso chocolate mousse, white chocolate coating, almond cookie crumb crust and amarena cherry, and a Butterscotch Pecan Pie with a brown butterscotch drizzle and whipped ganache. These sweet treats are available in 9 inches and can serve 6-8 people for $40 each.
Thanksgiving specials such as Butternut Squash Bisque (chipotle crema, toasted pumpkin seeds), Roast Turkey (lemon herb smashed fingerling potatoes, housemade stuffing, green beans, gravy) and Apple Pie Empanadas (warm salted caramel, vanilla ice cream) while sipping on the Harvest Pear cocktail (Old Forester Bourbon, Amaro Lucano, St. George Spiced Pear Liqueur).
Cindy’s Rooftop is bringing back their Annual “Pie in the Sky” Thanksgiving Pie Sale. This year’s menu showcases crafted pies from Pastry Chef Yammi Mercado that are ready for pre-order. Pie options include Pumpkin Cheesecake (GF, NF, V): A spiced pumpkin filling on a gluten-free graham cracker crust, topped with white chocolate cream; Sweet Potato Pie (NF, V): with a toasted marshmallow fluff topping; Dutch Apple Pie (NF, V): finished with an oat streusel; Bourbon Pecan Pie (V): Enhanced with a silky Gianduja ganache. Sale Dates for Online Orders are Monday, November 18th through Saturday, November 23rd. Pickup is on Tuesday, November 26th, and Wednesday, November 27th, from 4:00 pm to 9:00 pm at Cindy’s Rooftop. Each pie is $28.
Guests can enjoy Cindy’s Rooftop from 11am - 6pm on Thanksgiving Day. Menu highlights include Burrata, Chilled King Crab & Lobster, “Not So Secret” Secret Burger, Fall Squash Mafaldine, Cider Brined Roasted Turkey Breast, Oat Dutch Apple Pie, Pumpkin Cheesecake and Sweet Potato Sticky Buns.
Prime & Provisions invites everyone to celebrate Thanksgiving with a Grand Feast on November 28, 11 a.m. - 7 p.m. The feast includes Carving Stations with Slow-Roasted Prime Rib, Maple-Glazed Ham on the Bone, Herb-Roasted Turkey, and Smoked Mustard-Glazed Salmon. The Raw Bar offers Shrimp, Oysters, and Crab Legs. Guests can enjoy Salads like the Prime Chopped and Caesar, as well as traditional Thanksgiving Sides including Properly Whipped Potatoes, Green Bean Casserole, Marshmallow Sweet Potatoes, Decadent Macaroni & Cheese, Traditional Stuffing, Creamed Spinach, Roasted Sweet Corn, and Charred Brussels Sprouts. For Dessert, the menu features Assorted Breads and Pastries, Traditional Holiday Pies, Warm Bread Pudding, and Chef’s Bite-Sized Decadent Desserts. Priced at $105 per person and $35 children 7-12, reservations can be made on their website.
Fulton Market/West Loop
For dinner, pre-order sustainably raised Slagel Farms-sourced turkey and ham, with add-ons like brine kits, turkey gravy, pork and duck rillette, and more. Thanksgiving side options include Garlic Mashed Potatoes, Cornbread and Sage Butter Stuffing, Classic Cranberry Sauce, and more. Plus, pick from an assortment of pies and desserts like Pumpkin Pie, Dutch Apple Pie, Cinnamon Rolls, and more. Pick-up at Publican Quality Meats or local Chicago delivery is available from November 25th - 27th. Order on Table 22.
Chef Stephanie Izard's Peking Duck Dinner Kit comes complete with all the fixings, cooking instructions, and can be purchased on Tock: Duck Duck Goat Thanksgiving Duck Dinner. The $250 dinner for 4 people includes: Peking Duck, DDG Green Beans, Baked Char Siu Buns (4), Mashed Potato Spring Rolls (6), Veggie Fried Rice and Spiced Sweet Potatoes.
In celebration of Thanksgiving, Fora at The Emily Hotel will offer a three-course prix fixe menu priced at $59. The first course features a choice of Garden Salad with mixed greens, shaved radishes, cucumbers, tomatoes, and brown butter vinaigrette, or a comforting Squash Soup made with roasted squash, toasted pepitas, and mole crema (both vegetarian and vegan options available). For the second course, guests can enjoy a Roasted Turkey Breast accompanied by herb gravy, sage brioche stuffing, citrus cranberry sauce, and creamy mashed potatoes. Finally, the third course presents a Sweet Potato Cheesecake, which is also available à la carte. Please note that there are no substitutions allowed.
Fioretta will celebrate Thanksgiving with a 4-course tasting menu of traditional Thanksgiving entrees & Fioretta classics served from 2 p.m. to 8 p.m. For the first course, guests can choose from Seasonal Burrata, Meatballs, Shrimp Scampi, or Butternut Squash Soup. The second course offers a choice of Fioretta Chopped Salad or Caesar Salad. For the third course, diners have options including Hand-cut Filet Mignon, Schuster Farms Organic Turkey with Wild Rice Stuffing, or Macaroni Alla Vodka along with a variety of substitutions, enhancements and sides. For dessert, guests may select from Olive Oil Cake, Tiramisu, Lemon Meringue Pie, or a variety of Sorbettos. Priced at $95 per person, reservations can be made on their website.
Gold Coast
This Thanksgiving, Executive Chef Franco Diaz at Adorn offers the Gobble and Gather feast. Seasonal options like Roasted Butternut Bisque, Slow Roasted Turkey with cranberry sauce, and Herb-Crusted Colorado Lamb Chops with mint jelly. The Risotto Action Station with sides like Brown Sugar Glazed Heirloom Carrots and Roasted Brussels Sprouts. For a lighter option, Chilled Seafood Bar features Alaskan King Crab, Oysters, and Poached Lobster Tail. End the meal with apple, pumpkin, and pecan pies from our pastry team. Reservations online at OpenTable.
Eight Bar is now taking reservations for Thanksgiving Day, and they will be offering their full menu. Instead of turkey they will offer their sushi, a seafood tower, steak & sides and desserts.
Marisol at The Museum of Contemporary Art Chicago is now taking orders for limited edition, gourmet pies for the Thanksgiving holiday. All pies must be by 11/22 for pick up from 11/26-11/27. To order a pie, please call 312-799-3599 or online.
Pies for this season include: Traditional Pumpkin Pie; Pumpkin pie with fall spice whipped cream; Vegan Cranberry Apple Pie; Cranberry apple pie with Klug Farm apples and a sugared lattice crust; Chef’s Special Apple fennel compote, ginger streusel, cranberry caramel sauce, bourbon brown sugar cheesecake, pecan shortbread crust; Non-Traditional Sweet Potato Pie, Nichols Farm sweet potato custard, cajeta mousse, masala spice meringue, cinnamon graham crust.
Indulge in a Thanksgiving dinner from the comfort of your home, courtesy of The Ritz-Carlton, Chicago. The feast features an Herb Oven-Roasted Free-Range Turkey accompanied by an array of sides: Arugula Salad with Gorgonzola and candied walnuts; Yukon Whipped Potatoes; Mac & Cheese with smoked Gouda, Parmesan and aged cheddar; Brussels Sprouts with pancetta; Asparagus with Parmesan; Artichoke Parmesan Bread Stuffing; Cranberry Sauce & Sage Gravy; and warm Dinner Rolls. Elevate your meal with a Poached Shrimp Cocktail ($65) or a Cheese & Charcuterie board ($60). Top off your celebration with desserts, including Classic Pumpkin Pie, Cranberry Pecan Pie, Key Lime Pie and French Silk Chocolate Pie, prepared by Pastry Chef Toni Roberts. Or, savor a selection of half a dozen Thanksgiving Cupcakes, available in vanilla, chocolate and pumpkin spice. Guests can also choose from a curated selection of wines for an additional charge. The whole turkey dinner serves a family of 6-8 for $360. For order details, pick instructions and the full menu, visit Torali's website.
The Ritz-Carlton, Chicago will also offer a dining experience at Torali featuring Thanksgiving brunch and dinner menus curated by Executive Chef Guenther Moreno and Pastry Chef Toni Roberts. During brunch, indulge in seasonal flavors with savory dishes like Confit Tukey Hash ($27), with peppers, onions, cranberries, potatoes, waffles and gravy; Iberico Pork Belly ($28), slow-cooked and served with wilted spinach, buttermilk biscuit, avocado and poached eggs; and the Short Rib Osso Bucco ($40), with white polenta, sunkissed tomatoes, asparagus and any style eggs. Or enjoy a stack of Pumpkin Spice Buttermilk Pancakes ($28), topped with caramelized apples, vanilla whipped cream and powdered sugar. Savor a feast of elevated flavors like a Seafood Tower ($90), with poached shrimp, East Coast oysters, crab claws, lobster, lemons, cocktail sauce and brown butter; and an Oyster Trio ($25), featuring caviar with crispy leeks, passion fruit with champagne zabaione and bacon-fennel sugo with truffle. Indulge in seasonal favorites including Brown Butter Glazed Duck ($25), with apple compote and pomegranate-oil emulsion; Zuppa de Toscana ($17), with Italian sausage, pancetta, potatoes and kale; Iberico Chops ($60), served with corn-green bean sugo, braised mustard greens, fondant potatoes and apple cider jus. For the main event, enjoy Rosemary Roaster Turkey ($56), with mashed potatoes, roasted Brussels sprouts, artichoke parmesan stuffing, mac and cheese, cranberry sauce and gravy. Reservations are strongly encouraged and can be made at toralichicago.com.
Jefferson Park
Delightful Pastries will offer their Thanksgiving pies, quiches, breads, and soups. Pie flavors include Pecan, Bourbon Chocolate Pecan, Pumpkin, and Cranberry Fudge. Other goodies for the holiday include housemade Cranberry Pear Sauce, Pumpkin Roll, Cream of Butternut Squash Soup, Pecan Cranberry Sourdough and more.
Additionally, on Saturday, November 23 from noon to 3 p.m., owner and head pastry chef Dobra Bielinski will offer a special savory pie-making class in time for Thanksgiving. Attendees will learn to make dough from scratch and create pie crust. The class will cover savory pies, from chicken pot pies to potato and crème fraiche pies, and even a caramelized onion and bacon tart. Each student will make three mini pies to bring home. The cost is $95 per person and can be booked on their website.
Lakeview
Chef Stephanie Izard has these limited time options from Little Goat Diner, which can be purchased on Tock: Sugargoat Pies: Apple Gjetost Pie $40, Pecan Pie $48 and Chocolate Shake French Fry Pie $45.
Cody’s Public House in West Lakeview will open on Thanksgiving Day for a Turkey Day Potluck and Football Viewing Party. Open from 6 p.m. to 2 a.m., Cody’s invites guests to host their own Friendsgiving with a bring-your-own potluck style feast. At 7:20 p.m., football fans can catch the Miami Dolphins vs Green Bay Packers game with sound on 16 65-inch TVs throughout the space including six outside.
Alongside the potluck, Cody’s will offer festive drink specials, including $8 Hamm's & Turkey (Hamm's Tall Boy and a shot of Wild Turkey), $4 Hamm's Tall Boys, $6 Wild Turkey shots, $6 Proper 12 Apple, $6 Rumchata Pumpkin Spice Latte shots and a $10 Pumpkin Spice Old Fashioned. Always dog-friendly inside and out, Cody’s offers a beer garden with TVs, darts, bean bags and a firepit, while indoors there is a pool table and Game Room with darts, Big Buck Hunter, Golden Tee and a fireplace.
Graystone Tavern in Wrigleyville will host a Thanksgiving Day Huddle, opening from 11 a.m. to 2 a.m. to broadcast all the NFL games with sound on 9 TVs throughout the bar. There is also a winterized beer garden with TVs. Graystone Tavern offers a full bar and a menu of pub food like wings, blackened chicken tacos, hummus, a honey butter chicken sandwich, a smash burger and more. Tables are limited. For reservations, email events@graystonetavern.com.
Cesar’s annual Turkey Drive is one of the biggest ways they support families during the season. Last year, Cesar’s was able to provide Thanksgiving dinners to 2,000 families in need. This year, with the help of donations, they’re aiming to double that impact and feed 4,000 families! Pick-up information for families in need - November 23rd beginning at 9:00am at Northeastern Illinois University Parking Lot - 5480 N. St Louis Ave in Chicago or at St Joseph The Worker - 181 W. Dundee Rd in Wheeling. Turkey pickups are first come, first served, with one turkey per family, while supplies last. So be sure to arrive early!
Lincoln Park
Pre-order in person or online by Friday, November 22. Pickup in person at the restaurant on Wednesday, November 27 from 12 to 8 p.m. Whether looking for a Whole Smoked Turkey; Ham by the pound; sides like Bourbon Brown Sugar Sweet Potatoes, Corn Bread Stuffing, Collard Greens and Mac & Cheese; or desserts like Banana Puddin’ or Bourbon Apple Cobbler. Items are available a la carte or as a Family Meal for $225 serving 6-8 people. Order online at Toast. All items will be packaged and come with a full set of instructions for serving.
Lincoln Square
Lincoln Square’s newest bar, The Getaway, celebrates Thanksgiving with a nightcap starting at 8 p.m. on Thanksgiving Day. New seasonal drinks available for $14 each include the Applerol Fitz with Aperol, apple pie liqueur, Le Verger, lemon juice, and orange bitters, the Pumpkin Pick Me Up with Tito’s, Mr. Black Coffee Liqueur, pumpkin spice syrup and black walnut bitters, and the Praline N' Dreams with Sazerac Rye Whiskey, Bitter Truth Pimento Dram, praline pecan liqueur, Zucca Rhubarb Amaro, and Bittermens Xocolatl mole bitters. Beer and shot combos will also be available all evening for $8.
Logan Square
An all-inclusive kit from Daisies. From Executive Chef Joe Frillman, the menu includes all the Turkey Day essentials: Sous Vide Turkey Breast, Confit Leg and Thigh, Mashed Potatoes and Gravy, Maple & Sage Sausage Stuffing, Green Bean Casserole, Braised Collard Greens with Smoked Turkey Neck, Candied Sweet Potatoes.
The kit is all-inclusive, with each dish fully prepped and cooked by the Daisies team. All diners need to do is follow the reheat instructions, and the dishes will be done in one hour. The feast feeds four people for $240 and is available for purchase via Toast starting October 1st through November 20th. Pickup will be on Wednesday, November 27th, when their grab-and-go section will be stocked with all the Daisies classics, including pasta, sauces, and onion dip.
Partner and Pastry Chef Leigh Omilinksy’s homemade Apple Crumble and Pumpkin pies, will also be available to purchase via Toast and for scheduled pick-up.
Guests looking for a late night Thanksgiving Day party can head to The Owl in Logan Square starting at 10 p.m. House cocktails will be on special for $10 (normally $14) until 4 a.m. including Eyes Without A Face with Hennessy, Cazadores Reposado, Montenegro Amaro and honey syrup, the Moonstruck with Old Overholt Rye, Aperol, Meletti Amaro, pineapple, lime juice and simple syrup and more.
River North
A special three-course prix fixe menu featuring a choice of turkey prepared three ways — roasted breast, braised leg, or turkey pot pie — as well as options for non-turkey diners, including butternut squash Milanese, roasted salmon, and red wine-braised short rib. Priced at $82 per person, the menu includes dishes like butternut squash soup, ricotta gnocchi, and tuna tartare.
Desserts feature devil's layer cake, sticky apple toffee pudding, and pumpkin cheesecake. Additional fixings for the table include apple brioche stuffing, crispy Brussels sprouts, and cranberry orange jam. Reservations can be made on their website.
On Thursday, November 28, Travelle is offering two Thanksgiving Day dining experiences.
A Thanksgiving Champagne Brunch Buffet, with autumnal flavors of the season through locally sourced charcuterie and cheeses, seafood platters, a carving station, sparkling champagne and desserts. The brunch is available from 11:00 a.m. to 2:00 p.m. and reservations can be made on Tock ($265 per adult, $85 per child).
In the evening, the Thanksgiving Cocktails and Dinner Buffet will be a family style menu, curated by Executive Chef Damion Henry, features twists on traditional holiday fare, artisanal plates, desserts and craft cocktails. The dinner event is available from 5:30 p.m. to 7:00 p.m. and reservations can be made on Tock ($265 per adult, $85 per child).
Smith & Wollensky is opening their doors to host a three-course Turkey Dinner this Thanksgiving. At just $78 per person, S&W is set to offer a blend of traditional flavors with steakhouse quality. For those who prefer variety, the full dinner menu will also be available from 12 pm to 9 pm. Make your reservations on their website.
Hard Rock Cafe invites guests to celebrate Thanksgiving with a special menu available from 11 a.m. to 10 p.m. on Nov. 28. Traditional Thanksgiving dinner features Slow-Roasted Turkey Breast with Roasted Vegetables, Classic Home-Style Stuffing, Sweet Potato Mash, Cranberry Sauce, and Turkey Gravy. Priced at $30.99 per adult and $12.95 per child. Traditional Pumpkin Pie topped with whipped cream, $9.95. Cranberry Mojito, a blend of Bacardi Superior Rum, cranberry, lime, mint, and ginger beer, $14.75.
I|O Godfrey will celebrate Thanksgiving this year with a special Thanksgiving Dinner Buffet served from 11 a.m. to 7 p.m. The buffet will start with soup options including Roasted Butternut Squash and Potato Leek, along with a selection of salads featuring a Big Green Salad, Kale Salad, Caesar Salad, and Smoked Salmon. At the carving station, guests can enjoy Turkey, Prime Rib, and Salmon. The sides include traditional favorites and creative twists like Mashed Potatoes, Brussels Sprouts, Cornbread Stuffing, Creamed Cipollini Onions, Bacon Collard Greens, Asparagus with Parmigiana and Lemon, Bourbon-Glazed Carrots, Beets with Goat Cheese, Cranberry Sauce, Sweet Potato Purée, Creamed Corn, Haricots Verts, and Mac & Cheese. To finish the meal, desserts include Pumpkin Pie, Pecan Pie, Apple & Pear Crumble, Tiramisu, and Chocolate-Covered Strawberries. Priced at $65 for adults and $15 for children under 12, reservations can be made on Tock.
The River North steakhouse will offer the following on Thanksgiving Day: Soupe de Potirons, Salade de Cresson et Roquefort, Dinde à l’Ancienne and Tarte Tatin à la Citrouille.
The Italian spot in River North will offer Zuppa di Zucca, Mozzarella e Cicorie, Tagliatelle ai Funghi e Timo, Tacchino Arrosto and Crostata Tatin di Zucca all day on Thanksgiving.
Join Gene & Georgetti on Thursday, November 28 for a feast that unites traditional holiday flavors with signature Italian culinary flair. A special Thanksgiving menu will be served starting at 11 a.m., with the final seating at 8:30 p.m. Reservations are available online.
Gene & Georgetti's prix-fixe holiday menu is priced at $105 per person, kids ages 9 and under for $60 (tax and gratuity excluded), allowing guests to curate their feast, starting with a choice of one appetizer like a classic Caesar Salad, the Garbage Salad, creamy Pumpkin Soup or Calamari. For the main course, indulge in carefully prepared entrées, including a Roasted Turkey, Risotto con Zucca, Chicken alla Joe, Broiled Salmon, or a Tomahawk Steak. Pair with a side dish, and finish the meal with a dessert like Pumpkin Cheesecake or Coffee Cake Gelato.
For the very first time, Pistores is offering a Thanksgiving dinner package for the holiday and some sweet add-ons to accompany! The package feeds four and details are below: The package includes: Turkey Breast (with instructions for cooking), Shrimp and traditional sauce, Kabocha Squash Soup, Potato Mousseline, Green Bean Casserole, Cranberry-Mandarin Compote, Turkey Gravy, Traditional Stuffing and Fall Salad: persimmon, burrata, sesame. Add-ons include: Jojo's Pecan Tart, Pear-Walnut Tart, Vanilla Gelato Pint and Chocolate Gelato Pint. Order everything via Tock.
Streeterville
Chef Steve Chiappetti’s all-day holiday buffet at Hotel EMC2’s at the Albert will feature both traditional and new favorites, guests will experience endless stations filled with house-made crostini and flatbreads, cured meats and cheeses, salads, carving stations, homemade pies and cakes and more. The season’s spectrum of flavor will be on full display as diners indulge in selections such as: Cheese tortellini with fresh basil sauce, Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives; Shaved salumi, Italian cheeses, fig jam, crackers, Frittata, Spiral Ham and more. Reservations are available now at OpenTable.
Ukrainian Village
Heritage Restaurant & Caviar Bar will offer their 5th annual Thanksgiving to-go menu. With a selection of 'Home for the Holidays' packages and a la carte items – all smoked, cooked, prepared and ready to reheat. Place your pre-order now for the whole meal or a dish to pass before November 25th at 5pm, then pick-up your items on Wednesday, November 27th between 10am and 4pm. Plus, get 10% off when pre-ordering via phone at 773-661-9577 or in-person until November 7th.
West Town
At the 10-seat sushi counter, Chef Shoji serves his edomae-style omakase, featuring fish and ingredients sourced directly from Japan.
Guests can enhance their experience with a curated selection of sake, wine, beer, Japanese whiskies, and exclusive chilled Japanese tea. A special pairing option offers a rotating selection of sakes from various Japanese prefectures.
Wicker Park/Bucktown
Remedy will open late on Thanksgiving at 10 p.m. offering up seasonal nightcaps. The late-night bar will serve their menu of local brews, craft cocktails and more until 4 a.m. along with fall cocktails like the In-cider Trading with Ketel One Peach and Orange Blossom Vodka, apple cider, lemon juice, and ginger beer, and the Cellar Door with Highwest Bourbon, Ruffino Prosseco, demerara, and lemon zest.
Manchamanteles is now taking reservations via Tock or by phone to celebrate Thanksgiving with Chef Geno Bahena. The full regular menu of Mexican options will be available.
The following items will be offered buffet style: Roasted Turkey and Roasted Cauliflower with Caper Pesto; Roasted garlic mashed potatoes, brussel sprouts with cranberry and pumpkin seeds, sourdough dressing, green bean casserole, baby kale and brussel sprout salad, turkey gravy and cranberry chutney; pumpkin pie, sweet potato cheesecake, and apple cranberry crisp. Tickets are $70 and can be purchased on Resy.
Multiple Locations
Specialty breads made from locally sourced ingredients from Publican Quality Bread. Offerings include Oat Dinner Rolls, Cornbread, and a Pumpkin Cheesecake with Oat Crust that serves 8-10 people plus, full Hearth Loaves. Ordering and pick up is available at both locations in West Town and Oak Park from November 25th - 28th. Order on Tock for both locations.
Create your own Thanksgiving To-Go package, available for pickup on Thursday, November 28, from 9:00 am to 12:00 pm. Order from your preferred location: Deerfield, Lemont, Rosemont, Rush.
Farm Bar, in both Lakeview and Ravenswood, are offering a Thanksgiving to-go box with mains, sides and dessert. Two package options are available – smaller size for 2-4 people and large size for 6-8 people. The menu is handcrafted and includes an Herb Roasted Turkey, Farm Bar Thanksgiving Stuffing, Garlic Mashed Potatoes, Roasted Carrots and Brussels Sprouts, Farm Green Salad with a Brown Dog Farm Honey Vinaigrette, Roasted Turkey Gravy, Buttermilk Biscuits and a Pumpkin Pie. Additional a la carte dishes are available for purchase as well. All dishes will need to be preheated and ready to eat on Thanksgiving Day.
Pickup is available at both Farm Bar Lakeview and Farm Bar Ravenswood. Package A (2-4 people): $140, Package B (6-8 people): $280 Pickup Dates: Pickup is on November 27 between 12pm-6pm.
The Goddess and Grocer offers a Thanksgiving catering menu. Meal options include Turkey for Two (serves 2) $85, Vegan Dinner for 2 ($85), Family Matters (serves six) $225, All In The Family (serves 12) $450, and a la carte food, wine, cocktail, and decorative offerings. The Goddess and Grocer features natural, range-free and antibiotic-free turkeys. Those wanting to set the dessert table with The Goddess and Grocer’s pies can choose from Pecan, Pumpkin, Traditional Apple, Dark Chocolate Salted Caramel Tart, and more. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options.
The Thanksgiving catering menu is available for shipment across the country (some restrictions apply) and can be ordered via Gold Belly or visit goddessandgrocer.com/thanksgiving.
A tin of cookies or pumpkin loaf (which can be picked up at the West Loop or River North locations). Levain’s limited time only autumn options include: Fall Chocolate Chunk Cookie - With notes of ginger, nutmeg, cinnamon, and molasses, this cookie features layers of Valrhona chocolate; and the Pumpkin Ginger Spice Cake.
Sweet Mandy B’s will open for limited hours on Thanksgiving Day to offer holiday treats available for pre-order from Sunday, November 24 through Thursday, November 28 at both locations.
Classic 9-inch pies that serve 6 to 8 people will be available with flavors including Apple Streusel with fresh apple pie filling, Pumpkin, Pecan, Chocolate Cream, Banana Cream, and Key Lime Pie. Thanksgiving-themed specials will include Pumpkin and Turkey Cut-out Cookies, Mashed Potato and Turkey Leg Decorated Cupcakes, and 6-inch Thanksgiving cakes decorated with a turkey (limited quantities in store; custom orders welcome). Placing orders early is recommended by calling Lincoln Park at (773) 244-1174 and Streeterville at (312) 255-1632.
Guests can also shop seasonal treats throughout the month of November like Sweet Mandy B’s Pumpkin Cupcakes, Pumpkin Pie, individual Pumpkin Cheesecakes, Pumpkin Whoopie Pie, Pumpkin Bread, and more.
Q-BBQ will offfer a Thanksgiving Family Pack This complete dinner feeds 8-10 and includes: Whole Smoked Turkey or Whole Smoked Turkey Breast Served with Cranberry BBQ Sauce, Mashed Potatoes with Brisket Gravy, Cornbread Stuffing, Mac-Q-Roni with Cornbread Crumbles, Signature Brussels Sprouts, Western Salad and Homemade Pumpkin Pie.
Their à la carte catering options include: Whole Smoked Turkey served with Cranberry BBQ Sauce, Sliced Smoked Turkey Breast: Offered whole (unsliced) or by the pound (a la carte), Cornbread Stuffing: Available in Quarts, ½ Pan or Full Pan (a la carte) and Cranberry BBQ Sauce: Available in 16 oz (al a carte).
Hewn Bread is offering a special selection of Thanksgiving items this year. Options include holiday-exclusive treats like FEW Bourbon Pecan Pie, Apple Cranberry Pie with Crumble Topping, and Pumpkin Roll. Customers can also pre-order take & bake options such as Pie Shells, Brie en Croute, Gougeres, and Morning Buns to make with friends and family. In addition to these sweet offerings, Hewn Bread has an array of bread options, including Dinner Rolls (12-pack), Large (1200g) Country and Durum loaves, and regular (700g) loaves of Country, Blonde Country, Whole Wheat Seeded, Turkey Red, and Cranberry Walnut.
Pre-orders are available on Tock starting October 28th, for pick-up on Tuesday, November 26th, or Wednesday, November 27th, at any of their three locations. For those who prefer to walk in, special Thanksgiving items available (not on the pre-order menu) include Anadama Bread, Miche, and Stuffing Mix.
Hannah’s Bretzel is bringing back the Thanksgiving 365 Sandwich. Made with Applegate Farms antibiotic- and hormone-free smoked turkey, soft ripened brie, romaine hearts, and housemade cranberry chutney on our freshly baked organic whole grain baguette.
Suburbs
Truluck's is offering a special three-course Thanksgiving feast featuring a classic turkey dinner with sides and a selection of desserts. Priced at $59 for adults and $29 for children under 12.
Start with a seasonal soup or salad before the main event: Herb Roasted Turkey Breast with all the trimmings, including mashed potatoes, stuffing, gravy, and cranberry apple compote. A selection of family-style sides is available. Choose from Carrot Cake or Pumpkin Cheesecake for dessert. Wild Turkey bourbon and house-made spiced orange syrup in the Hearthside Old-Fashioned, back for a limited time. Reservations are through OpenTable.
Sayulita Taco Mariscos and Tequila Bar will offer a special, family-style Friendsgiving Feast for patrons dining in, as well as to-go (with 48 hour notice). Available throughout the month of November and December and available to a minimum of six guests, options include the Sayulita Package ($28 per person), the San Pancho Package ($34 per person), and the San Julian Package ($40 per person).
In addition to the ongoing holiday feast, Sayulita will offer a culinary journey through Yucatan, with a four-course Tequila & Mezcal Dinner featuring Maracame Tequila and Mezcal Nomada on Wednesday, November 27 from 5 to 9 p.m.
Starting on November 1, festive cocktails will be in full swing. Options include Café de Olla Sayulita, a cinnamon-orange-brown sugar-infused Chiapas Mexico coffee, topped with chocolate whipped cream and an option of tequila or mezcal chaser ($8, $15 with chaser) and the White Christmas Margarita with 100% agave tequila, coconut puree, white chocolate Godiva, Sayulita Margarita mix, coconut shreds rim, pomegranate seeds, and rosemary sprig ($15).
Indus Thankgiving catering menu brings together Indian flavors and Thanksgiving traditions. Full Menu Highlights include: Roasted Tandoori Chicken (an Indian-style twist on turkey!); Quinoa Pilaf & Rice Pilaf; Indian-Spiced Green Beans and Sweet Potatoes with Mint, Biryani (vegetarian, goat, lamb, or chicken) – a shared dish for Thanksgiving, like peeling back the layers of a spiced pie; Roasted Paneer (a vegetarian centerpiece); Kabobs (vegan, chicken, beef, or paneer) – marinated using traditional Indian techniques; Desserts like Rice Pudding Tart with pomegranate pearls, Mango Pie, Flourless Chocolate Cake with Indian spices, Crème Brûlée and more! Indus catering will do meals for 2, 4, 6 and 8 and provide all heating instructions.
This Thanksgiving, Oaken Bistro + Bar in Lake Forest is offering a special holiday entrée: Turkey Terrine with marble gelée and potato foam. In addition to this dish, the restaurant will offer their full à la carte menu. The special dish will be available exclusively on Thanksgiving Day with the restaurant open for service from 11:00 AM and 10:00 PM. To reserve a table, visit OpenTable.
Chicago Culinary Kitchen in Palatine is offering a special Thanksgiving catering menu featuring a variety of smoked meats, sides, and desserts. Choose from options such as Smoked Prime Rib, Boneless Pit Ham, Pulled Pork, and Smoked Amish Chicken. Orders are due by November 18, and all items must be prepaid. Pickup is available for Cold items on 11/27 at 3 p.m. and Hot items on 11/28 at 11 a.m. or 3 p.m.
Ramsay’s Kitchen in Naperville announces their Thanksgiving prix fixe menu, offered exclusively on Thanksgiving Day. The menu features Gordon Ramsay spins on Thanksgiving classics, alongside sommelier-curated wine pairings. Reservations can be booked on their website.
For appetizers, enjoy the choice between the Potato Leek Soup with bacon lardons, and a Harvest Salad, with goat cheese and spiced marcona almonds, paired with a Napa Valley 2021 Chardonnay.
For the main course, savor the Roasted Turkey Plate, with potato purée, haricot vert, bacon vinaigrette, chicken sage dressing, cranberry jam, and turkey gravy - paired with the Côtes du Rhône 2021 Grenache.
For the ending to your meal, indulge in the Pumpkin Butterscotch Budino, with candied pecans, chantilly cream, biscoff cookie crumbs, paired with the 20 year Fonseca from Portugal.
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