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Chef Rocco DiSpirito will oversee a 5-course dinner at Tavern on Rush on Monday, November 11th. This one-night-only experience is specially crafted by Chef Rocco to reflect his culinary style, blending his Italian heritage with his commitment to health-conscious cooking. The evening will also feature a selection of paired Ruffino wines to complement each course. 

Tickets are $400 per person (plus tax) and include:

  • A 5-course dinner prepared by Chef Rocco and his team
  • A signed copy of Rocco DiSpirito’s latest cookbook, Everyday Delicious
  • Paired Ruffino wines for each course
  • An opportunity to meet Chef Rocco

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