20 East, the recently-opened restaurant concept within The Talbott, a Joie de Vivre hotel, is inviting guests to a food journey that reflects Chef Ariel Bagadiong’s culinary influences. Once a month, the restaurant dives into a curated menu highlighting international cuisine. In January, guests can enjoy a Chinese Dim Sum including Foie Gras Soup Dumplings, Shrimp and Lobster Potstickers, and more. Additional wine and beer pairings are available for $25.
20 East, the recently-opened restaurant concept within The Talbott, a Joie de Vivre hotel, is inviting guests to a food journey that reflects Chef Ariel Bagadiong’s culinary influences. Once a month, the restaurant dives into a curated menu highlighting international cuisine. In January, guests can enjoy a Chinese Dim Sum including Foie Gras Soup Dumplings, Shrimp and Lobster Potstickers, and more. Additional wine and beer pairings are available for $25.
Ticket prices: $55
Purchase tickets here: https://nightout.com/events/ta...
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