River North’s Tanta (118 W. Grand Ave) has just launched a new dinner menu adding several new Peruvian spins.
Tanta’s new dinner menu now features an assortment of Peruvian bites including a selection of tiradito, cebiche, nigiri, and skewer options. With a variety of main course items ranging from sea to land, such as Mediterranean sea bass, Peruvian-style rotisserie Amish chicken, short ribs, and lamb chops, the new menu also includes salad and vegetarian selections.
New to Tanta’s brunch/lunch menu are Peruvian-style handhelds, including fried chicken, crispy pork, and wok stir-fried beef tenderloin sandwiches. Guests can also choose Peruvian-style avocado toast and steak & eggs, or get their veggie fix with vegetarian options ranging from Peruvian corn cake to a vegetarian saltado.
Adding to the brunch experience is Tanta’s bottomless mimosa package. For $38/person (90 minutes), guests can pair their Peruvian meal with sparkling wine and a selection of orange juice or chicha morada.
Tanta has officially launched their new happy hour menu. Offered Monday through Friday from 4-6pm (first floor bar seating only), guests can choose from a selection of discounted Peruvian options, such as fried yucca balls ($8), corn empanadas ($7), chicken skewers ($7), cebiche ($16), and more! Drink deals include $10 select cocktails, $10 select wines by the glass, and $6 select beer.
River North’s Tanta (118 W. Grand Ave) has just launched a new dinner menu adding several new Peruvian spins.
Tanta’s new dinner menu now features an assortment of Peruvian bites including a selection of tiradito, cebiche, nigiri, and skewer options. With a variety of main course items ranging from sea to land, such as Mediterranean sea bass, Peruvian-style rotisserie Amish chicken, short ribs, and lamb chops, the new menu also includes salad and vegetarian selections.
New to Tanta’s brunch/lunch menu are Peruvian-style handhelds, including fried chicken, crispy pork, and wok stir-fried beef tenderloin sandwiches. Guests can also choose Peruvian-style avocado toast and steak & eggs, or get their veggie fix with vegetarian options ranging from Peruvian corn cake to a vegetarian saltado.
Adding to the brunch experience is Tanta’s bottomless mimosa package. For $38/person (90 minutes), guests can pair their Peruvian meal with sparkling wine and a selection of orange juice or chicha morada.
Tanta has officially launched their new happy hour menu. Offered Monday through Friday from 4-6pm (first floor bar seating only), guests can choose from a selection of discounted Peruvian options, such as fried yucca balls ($8), corn empanadas ($7), chicken skewers ($7), cebiche ($16), and more! Drink deals include $10 select cocktails, $10 select wines by the glass, and $6 select beer.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!