Tanta Hosts 5-Course Interactive Wine Dinner, March 28th

Guests can join Tanta for an interactive experience with Tanta's Executive Chef Gee Cuyugan and Halleck Vineyards' Ross Halleck on Thursday, March 28th as they discuss the inspiration behind the 5-course collaborative dinner and walk guests through each course and pairing selection for a culinary adventure. Upon arrival, guests will be greeted with a welcome drink from Halleck Wines with the Amuse followed by pairings accompanying each course. 

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The Menu Features:

• Hamachi Bomb with miso rocoto, pisco-compressed pineapple-cucumber chalaca, and yuzu
• Uni Pave featuring potato pave, rocoto huancaina, and salmon roe
• Chupe Langosta Thermidor with cold water lobster, pisco chupe sauce, parmesan, and quail egg
• Smoked Out Scallop with Okinawa potato and maracuya leche de tigre
• Adobo Truffle Wagyu Cheek with black truffle, cilantro gremolata, parsnip puree, and kale chip
• Lucama Panna Cotta featuring a raspberry vanilla liquid gel and quinoa soil

The dinner will take place in Tanta's private dining room. Limited seating is available. Tickets for the dinner are $189.