Tanta Chicago (118 W. Grand Ave) has announced additions to their brunch menu. Guests can select an assortment of brunch and lunch items, including grits, grilled anticuchero octopus, classic cebiche, grilled salmon, empanadas, vegetarian entrees, and more.
One of the latest menu additions is Tanta’s Loaded Avo Toast, a tower of poached egg, cherry tomatoes, pesto, and huancaina sauce on sourdough bread. And, for a lunch option, Tanta’s A Lo Pobre Burger, a grass-fed beef patty joined by bacon, fried egg, chimichurri, rocoto cream, and cheese.
Tanta has also extended its hours with lunch now available on Fridays from 11:30 AM-2:30 PM.
Tanta Chicago (118 W. Grand Ave) has announced additions to their brunch menu. Guests can select an assortment of brunch and lunch items, including grits, grilled anticuchero octopus, classic cebiche, grilled salmon, empanadas, vegetarian entrees, and more.
One of the latest menu additions is Tanta’s Loaded Avo Toast, a tower of poached egg, cherry tomatoes, pesto, and huancaina sauce on sourdough bread. And, for a lunch option, Tanta’s A Lo Pobre Burger, a grass-fed beef patty joined by bacon, fried egg, chimichurri, rocoto cream, and cheese.
Tanta has also extended its hours with lunch now available on Fridays from 11:30 AM-2:30 PM.
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