In celebration of Dia de los Muertos ("Day of the Dead"), Taco Joint will hold a "pop up" taco tasting at On Tour Brewing Company. On Thursday, November 1, Taco Joint's special menu will be offered from 5-10 p.m. The menu items, detailed below, incorporate beer from the West Town brewery.
Taco Joint's "Day of the Dead" Pop Up Fiesta
Turkey Leg Carnitas $4 Beer brined turkey leg confit made with On Tour's Gates Of Hell Black IPA, black mole, arbol chile-slaw and toasted sesame seeds
Beef Barbacoa $4 Red chile braised beef, roasted red jalapeno salsa, onion, cilantro
In celebration of Dia de los Muertos ("Day of the Dead"), Taco Joint will hold a "pop up" taco tasting at On Tour Brewing Company. On Thursday, November 1, Taco Joint's special menu will be offered from 5-10 p.m. The menu items, detailed below, incorporate beer from the West Town brewery.
Taco Joint's "Day of the Dead" Pop Up Fiesta
Turkey Leg Carnitas $4
Beer brined turkey leg confit made with On Tour's Gates Of Hell Black IPA, black mole, arbol chile-slaw and toasted sesame seeds
Beef Barbacoa $4
Red chile braised beef, roasted red jalapeno salsa, onion, cilantro
Pork Cochinita $4
Yucatan-style pulled pork, habanero salsa, pickled red onion
Cauliflower Al Pastor $3.50
Adobo roasted cauliflower, tangy tomatillo salsa, onion, cilantro, grilled pineapple
Guacamole, Chips and Salsa $6
Always fresh and hand-mashed
Elote $3
Street corn off the cob, mayo, queso cotija, tajin
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