Sunday Best Brunch at Dusek's Tavern with Adrienne Cheatham, June 12th

Chef Adrienne Cheatham and Chef Ben Truesdell will host Sunday Best Brunch at Dusek's Tavern. Chef Cheatham will have some Southern dishes from her cookbook Sunday Best on the menu, along with farm-to-table brunch items from Chef Ben Truesdell at Dusek's Tavern in Pilsen. Guests can meet Chef Adrienne Cheatham and leave with a personalized copy of Sunday Best.

With Sunday Best, Adrienne applies her classic French training and years of experience working in kitchens in NYC (Le Bernardin and Red Rooster). She was a runner up on season 15 of "Top Chef" and served as CDC under Marcus Samuelsson at Streetbird, where she received a Bib Gourmand, and Bermuda. She was on the opening team of Aldo Sohm Wine Bar and Privé. Chef Ben Truesdell (previously of Vie, Pacific Standard Time, Longman) highlights his 12+ year-long relationships with area farmers for fresh, seasonal dishes at Dusek's and offers brunch every Sunday from 10:30-2:30 pm!

Here are a few of the special dishes offered at brunch:

• Pecan Sticky Buns: Yeasted dough, 5 Spice powder, brown sugar-Bourbon glaze
• Cornbread Gougeres with Pimento Cheese (for the table): Mini cornmeal puffs filled with roasted pepper & aged cheddar spread
• Salmon Croquettes: Overnight Grits, sautéed wine-poached-salmon cakes, fried egg
• Green Tomato Shakshuka: Green tomato & Trinity stew, baked egg, crumbled cotija cheese, cilantro

Reservations are available on OpenTable.