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Sunda New Asian Chicago (110 W Illinois) is re-launching their brunch service April 9, 2022. Brunch is served Saturday & Sunday from 11am-2pm. 

Options include: 

  • JAPANESE FRIED CHICKEN - karaage-style fried chicken, matcha green tea, spiced honey

  • CHICKEN SCRAMBLE GOMAE - chicken, spinach, egg, shiitake mushrooms, sesame soy, mix greens. substitute egg whites 2

  • UBE WAFFLES - purple yam, whipped ube butter, fresh fruits. add japanese fried chicken $6

  • AVOCADO CRISPY RICE  - spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, mix greens

  • TEMPURA FRENCH TOAST  - fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

  • TOCINO GRILLED CHEESE  - marinated sweet pork, kimchi pimiento cheese, sunda potatoes

  • KOREAN FRIED CHICKEN BAO BUNS - crispy chicken thighs, asian slaw, scallion bao buns

  • MUSUBI SUSHI - two pieces soy glazed spam, sushi rice, nori, scallions, strawberry soy

  • ISLAND BREAKFAST PLATE - “silog”, filipino breakfast served with garlic rice, crispy egg & atchara with LONGANISA  filipino spiced sausage, BACON applewood smoked, TOCINO $17 marinated sweet pork, ALL$ 24 longanisa, tocino & bacon

  • CRISPY EGGPLANT BAO BUNS panko crusted eggplant, asian slaw, scallion bao buns

  • MIMOSA KIT - house champagne, tableside bottle service, fresh berries, juice varieties

  • SUMO MARY - 32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, sunda potatoes, cucumber


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