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With deep roots in the Philippines, Billy Dec, the Founder of Sunda New Asian, and Executive Chef Mike Morales, take great pride in presenting interpretations of Filipino recipes all year round, with a special focus during April, designated as National Filipino Food Month.

Located in River North (110 W Illinois) and the newly opened Fulton Market (333 Green St), Sunda New Asian offers a setting to partake in these dishes throughout the entire month. 

Filipino Menu Highlights:

  • ADOBO PORK BELLY- mustard greens caramelized onions jus, vinegar soy, mix herbs

  • LUMPIA - crispy pork and shrimp shanghai style egg rolls boston lettuce, dipping sauces

  • KAMAYAN FEAST - Array of celebratory Filipino dishes curated to be shared for the ultimate communal dining experience! Limited availability per day serves up to 4 guests - adobo pork belly crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces

  • PANCIT CANTON - crispy pork belly lap cheong, shrimp, carrots, cabbage, bok choy, scallions, cantonese sauce

  • ADOBO FRIED RICE Pork Belly - crispy egg bok choy, carrots, mushrooms, toasted garlic, vinegar soy

  • ADOBO FRIED RICE Chicken - crispy egg bok choy, carrots, mushrooms, toasted garlic, vinegar soy

  • ADOBO FRIED RICE Vegetables  GF - crispy egg bok choy, carrots, mushrooms, toasted garlic, vinegar soy

  • SUNDA SUNDAE - shaved ice ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan

  • CHICKEN INASAL - lemongrass tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

Sunda River North - Brunch served Saturday & Sunday 

  • TOCINO GRILLED CHEESE - marinated sweet pork kimchi pimiento cheese, sunda potatoes

  • ISLAND BREAKFAST PLATE  - “silog”, filipino breakfast served with garlic rice, crispy egg & atchara

  • LONGANISA - filipino spiced sausage

  • TOCINO - marinated sweet pork

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