Comments icon Comments

Sunda New Asian (110 W Illinois) launched lunch service on September 27, 2021 for pick up or delivery (DoorDash or UberEats), Monday - Friday between 11am-2pm. 

Sunda’s food and cocktail menus showcase modern interpretations of dishes from all over Southeast Asia and its surrounding islands by drawing inspiration from countries such as Japan, China, Thailand, Vietnam, the Philippines and more. 

Some highlights from the menu include: 

  • SUNDA BURGER WAGYU BEEF $20 - 6 oz wagyu patty, kimchi pimiento, bibb lettuce, tomatoes, red onions, japanese pickles, hawaiian buns served with nori fries

  • SUSHI BOX DELUXE $38 - edamame, crispy rice spicy tuna, baked snow crab handroll, shrimp tempura maki, 2 pc sake nigiri & 2 pc maguro sashimi

  • SUSHI BOX PREMIUM $52 - edamame, crispy rice wagyu tartare, baked snow crab handroll, red dragon maki, 2 pc sake nigiri, 2 pc hamachi sashimi & 2 pc maguro sashimi

BENTO BOXES  

Served with side of jasmine rice (+$2 brown rice) miso soup, seaweed salad & 4pcs sushi roll

Choose one: california | spicy tuna | avocado cucumber

  • BULGOGI BEEF $18 - thinly sliced sesame soy marinated ribeye

  • SZECHUAN CHICKEN $17 - chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

  • SEARED SALMON* $18 - ginger scallion oil, toasted garlic soy, bok choy

  • VEGETABLE KHAO SOI $16 - shiitake, bok choy, red onion, asparagus, eggplant, khao soi curry sauce

SIGNATURE SUSHI 

  • POKE BOWL - Maguro* (tuna) $16 | Sake* (salmon) $18

  • seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy

  • RED DRAGON* $24 - shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

  • SPICY “TAIL OF TWO TUNAS”* $19 - yellowfin tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

  • BAKED SNOW CRAB HANDROLL $15 - alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds

  • GARDEN ROLL $16 - nori, basil, mango, greens, avocado, asparagus, cucumber, ponzu sauce

SUNDA CLASSICS 

  • CRISPY BRUSSELS SPROUTS $18 - brussels sprouts, red cabbage, red onions, carrots, chilies, fried shallots, minced shrimp, nuoc cham vinaigrette

  • MISO SOUP $5 - tofu, wakame, scallions + Mushrooms $6

  • CRISPY EGGPLANT $16 - panko crusted eggplant, asian slaw

  • LUMPIA $16 - crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

  • STEAMED BUNS - scallion bao buns filled with:

  • Pork Belly $18 - adobo pork belly, pickled veggies

  • Korean Fried Chicken $17 - crispy chicken thighs, asian slaw

DESSERT

  • COCONUT CHEESECAKE $14 - coconut mousse, graham cracker crust, coconut caramel

Comments

View Comments (0)