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The newest additions to Cafe Robey’s Summer menu from Executive Chef Michael Elliott have arrived. Up Room is also serving three seasonal cocktails. 

Cafe Robey Summer Specials

  • Green Curry Mussels
    • Coconut broth | fresno chili | cashews | herbs | toasted bread
  • Harissa Glazed Salmon
    • Herbed yogurt | couscous | cauliflower | capers | herbs
  • Potato and Ramp Pierogi
    • Goat cheese onion sauce | asparagus salad | pickled rhubarb 

Up Room Seasonal Cocktails

  • Mimosa:
    • Prosecco, Orange Juice
  • Raspberry Bellini:
    • Prosecco, Raspberry Elixer
  • Passion Fruit Bellini: L
    • Prosecco, Passion Fruit Elixir

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