SteakBar is hosting The “Almost Famous” Brunch Buffet on Saturdays and Sundays from 10 a.m. to 3 p.m. The Old Town spot will feature stations with a variety of savory and sweet options, including:
The Butcher Shop; guests can select from a variety of carved meats
TheDessert Shop; boozy donuts and rotating treats by Chef Ryan Devitt and Pastry Chef Amy Arnold
Gelato Cart boasting homemade creations by Four Corners’ Pastry Chef, Amy Arnold
SteakBar is hosting The “Almost Famous” Brunch Buffet on Saturdays and Sundays from 10 a.m. to 3 p.m. The Old Town spot will feature stations with a variety of savory and sweet options, including:
The Butcher Shop; guests can select from a variety of carved meats
The Dessert Shop; boozy donuts and rotating treats by Chef Ryan Devitt and Pastry Chef Amy Arnold Gelato Cart boasting homemade creations by Four Corners’ Pastry Chef, Amy ArnoldNutella Crêpes Station; make-your-own options alongside everyone’s favorite hazelnut spread
Eggs Benedict & Omelet Station - custom dishes with an abundance of ingredientsBloody Mary Bar; various components and toppings for the brunch cocktail; additional $10 to $12/each
SteakBar will also offer a $15 Mimosa Package
SteakBar
1500 N Wells St
Chicago, IL 60610
(773) 966-0404
steakbarchicago.com
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