Experience a special selection of Staglin Family Vineyard's Chardonnay and Cabernet Sauvignon paired with a four-course meal created by Executive Chef Mario Hernandez. The evening will begin with a reception with passed hor d'oeurves in The Esquire Champagne Room at 7:00pm.
The menu includes:
-Deconstructed Clam Chowder with fried leek and lemon infused Staglin olive oil
-Crispy Pork Belly with red cabbage, parsnip puree and garlic cracklins
-Confit of Duck Cavatelli with crispy prosciutto, truffled farm fresh egg and Staglin olive oil
-Blue Cheese and Dark Chocolate Ensemble with port brined fig and candied walnuts
Experience a special selection of Staglin Family Vineyard's Chardonnay and Cabernet Sauvignon paired with a four-course meal created by Executive Chef Mario Hernandez. The evening will begin with a reception with passed hor d'oeurves in The Esquire Champagne Room at 7:00pm.
The menu includes:
-Deconstructed Clam Chowder with fried leek and lemon infused Staglin olive oil
-Crispy Pork Belly with red cabbage, parsnip puree and garlic cracklins
-Confit of Duck Cavatelli with crispy prosciutto, truffled farm fresh egg and Staglin olive oil
-Blue Cheese and Dark Chocolate Ensemble with port brined fig and candied walnuts
Tickets: $250 per person + tax and gratuity
Del Frisco's Steakhouse
58 E Oak St
Chicago, IL 60611
(312) 888-2499
delfriscos.com
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