St. Patrick's Day Brunch at Birchwood Kitchen

When: March 14th and 15th

Where: Birchwood Kitchen (2211 W North Ave)

Celebrate St. Paddy's at Birchwood Kitchen with Chef Jesse Williams' Irish-inspired specials. During brunch service on Saturday, March 14 and Sunday, March 15, the Wicker Park restaurant will offer Irish Soda Bread, Bubble and Squeak, Corned Beef and Cabbage Hash, and Ricotta Pancakes with Guinness creme anglaise. Then, from Tuesday, March 17 to Friday, March 20, Chef Williams will feature a Corned Beef Sandwich with braised cabbage on rye bread. The menus are detailed below.

Be sure to bring your Irish brews, whiskey and wine, as Birchwood Kitchen is BYOB. Operating hours are Tuesday - Friday, 9 a.m. to 9 p.m.; Saturday and Sunday, 9 a.m. to 4 p.m.

Weekend Brunch Specials 3/14 - 3/15
Irish Soda Bread with cinnamon butter $3.50

Bubble and Squeakwith mustard gravy and poached eggs $10.50

Corned Beefand Cabbage Hash with Irish potatoes and sunny eggs $12

Weekday Special 3/17 - 3/20
Corned Beef Sandwich with braised cabbage on rye bread $10.50