Southern Chicago to Open this Summer in the South Loop

Southern Chicago has unveiled its plans to open in Chicago’s South Loop this summer, bringing contemporary southern American brunch, cocktails and dinner to the neighborhood. An independent concept created and owned by executive chef Xavier Vance and entrepreneur Troy Vivrett.

Located at 2000 S. Wabash Ave., the 6,700-square-foot restaurant space will offer a modern take on southern and American favorites, from a brunch menu that includes options like shrimp and grits and oysters rockefeller to a cocktail and dinner program that offers filet mignon and a southern tower of seafoods and meats. 

“I’m thrilled to reintroduce Chicagoans and visitors to southern American cuisine, taking a fine-dining approach to some of the country’s most authentic and crave-worthy dishes and flavors,” said Vance. “Whether our guests have been in the South Loop for generations, are a part of the larger Chicago community or are visiting the city for the weekend, I hope each comes away with a feeling of connection, not only from the experience and classic southern staples, but also with each other.”

“In designing the restaurant and its ambiance, we were heavily inspired by travels through some of the world’s most prolific culinary cities, including London and Paris.” said Vivrett. “As we built our vision and concept, it was important to us that we created a personal and engaging space that felt upscale and modern, while still comfortable and welcoming. Southern hospitality is in our blood, and we’re excited to bring Chicagoans and visitors an experience that uniquely places a new take on southern American cuisine within the vibrant community of the city’s South Loop neighborhood.”