On April 5th, diners can spend the evening sipping on wines produced at Cliff Lede Wine Vineyards, a winery in Napa Valley's Stags Leap District. Jason Lege, son of founder Cliff Lede, will guide diners through this five-course dinner, pairing Sophia's fdishes with whites and complex reds. Each guest will receive a glass of sparkling wine upon arrival. Dinner will begin promptly at 6:15 pm. Guests can expect dishes such as a Mini Seafood Plateau, Meyer Lemon Risotto, Tournedos Rossini, and more. Tickets are priced at $225.00 a person which includes tax and gratuity. Reservations can be made on Resy.
On April 5th, diners can spend the evening sipping on wines produced at Cliff Lede Wine Vineyards, a winery in Napa Valley's Stags Leap District. Jason Lege, son of founder Cliff Lede, will guide diners through this five-course dinner, pairing Sophia's fdishes with whites and complex reds. Each guest will receive a glass of sparkling wine upon arrival. Dinner will begin promptly at 6:15 pm. Guests can expect dishes such as a Mini Seafood Plateau, Meyer Lemon Risotto, Tournedos Rossini, and more. Tickets are priced at $225.00 a person which includes tax and gratuity. Reservations can be made on Resy.
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