Pendry Chicago is being taken over for the night by bartender and hospitality industry veteran Nick Kokonas.
On Friday, February 24th, Nick and the Chateau Carbide bar team will present a menu of tonic-focused cocktails from his debut book, Something & Tonic (2022 IACP Best Self-Published Book). An exploration of tonic’s history & influence over modern civilization, the book features a collection of 60 original recipes highlighting the different applications of tonic in mixology, three of which will be spotlighted at the one-night-only pop-up. In addition to the selections from Nick’s book, from 5-10pm, the space will also offer an abbreviated menu of Chateau Carbide’s seasonal drink offerings and winter-inspired light bites.
Reservations are not required, but can be booked via OpenTable.
Pendry Chicago is being taken over for the night by bartender and hospitality industry veteran Nick Kokonas.
On Friday, February 24th, Nick and the Chateau Carbide bar team will present a menu of tonic-focused cocktails from his debut book, Something & Tonic (2022 IACP Best Self-Published Book). An exploration of tonic’s history & influence over modern civilization, the book features a collection of 60 original recipes highlighting the different applications of tonic in mixology, three of which will be spotlighted at the one-night-only pop-up. In addition to the selections from Nick’s book, from 5-10pm, the space will also offer an abbreviated menu of Chateau Carbide’s seasonal drink offerings and winter-inspired light bites.
Reservations are not required, but can be booked via OpenTable.
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