Soak Up the Summer Sun at Rack House’s New “Beer Garden Brunch”

Everyone loves a good brunch spot and it’s even better when you get to eat and drink outdoors. Rack House will be unveiling its new Beer Garden Brunch next month including Chef Bryant Anderson’s menu and Bloody Mary creation all served on the restaurant’s Beer Garden.

The 60-seat Beer Garden features its own bar and TVs to catch all of the weekend’s sports games plus umbrellas for shade under the Chicago sun.

Guests can head outdoors and start their meal with the “BAM” Bloody Mary, a full liter of Rack House’s Signature Bloody Mary with Two Brothers vodka, two side domestic beers and garnished with an abundant assortment of snackable skewers. The BAM is priced at $50 and is great for sharing for two or more people.

BAM Bloody Mary Skewers include: Smoked dry rub wings Pulled pork slider Smoked brisket slider Fried pickles Fried shrimp Andouille sausage Assortment of cheeses Mini donuts Nutella brownie Smoked baby back ribs Spicy Nashville chicken tenders

Beer Garden Brunch Menu includes: Breakfast Waffle Nachos - crispy waffle chips, creamy jalapeno cheese, bacon, 3-cheese blend, scallions, crispy onions, scrambled eggs, sriracha maple drizzle $12

Hangover Sandwich - hickory smoked brisket, fried egg, Merkts cheddar, chipotle mayo, arugula, tomato, onion, pickles, piled high on a toasted pretzel bun with choice of side $12

Chilaquiles - homemade tortilla chips, fire roasted tomatillo salsa, oak smoked pulled pork, pepper jack cheese, pickled jalapenos, topped with sour cream & cilantro $12

Maple Sausage Sandwich - griddled 3-pepper sausage patty, scrambled egg, maple mayonnaise, served on crispy waffles with choice of side  $12

Rack House’s regular eats and drinks menu will also be available during brunch. 

Brunch will be available every Saturday and Sunday from 11 a.m. to 2 p.m. beginning June 2.