Sip and Bite at Frontier, February 23

Celebrate Mardi Gras at Frontier's Sip and Bite event on February 23rd from 5-9pm. The event will feature dishes from chefs Brian Jupiter of Frontier and Ina Mae Tavern, chef Art Smith of Blue Door Kitchen and Garden, chef Julius Russell of A Tale of Two Chefs, chef Zach Engel of Galit, and chef Bernard Bennett of Big Jones. In addition to Southern and New Orleans inspired dishes, tickets include live music and a cocktail shake-off. Tickets are $45 and can be purchased at http://bit.ly/MardiGrasSipAndBite Proceeds from the event benefit oyster reef protection and gulf coastline restoration.