South Loop restaurant Mercat a la Planxa celebrates all things sherry during Sherry Month, serving a special sherry-paired menu from August 6th - 31st. Barcelona native Chef Diego creates a special three-course menu that pairs his Catalan cuisine with an array of Spanish sherries. The first course features a board with Mercat’s signature tapas—Pan Am Tomaquet (Spanish tomato bread), Bunelos de Bacalao (Catalan beignets), and Bacon wrapped Dates—paired with Tio Pepe Fino sherry. The second course features an entrée of Paella de Carne or Paella de Verduras paired with Aurora Oloroso sherry. The final course is a dessert course with Crema Catalana and a pour of Gonzalez Byass Nectar.
The three-course sherry dinner is offered as a supplemental menu to the regular dinner menu and costs $150 for a dinner for two.
South Loop restaurant Mercat a la Planxa celebrates all things sherry during Sherry Month, serving a special sherry-paired menu from August 6th - 31st. Barcelona native Chef Diego creates a special three-course menu that pairs his Catalan cuisine with an array of Spanish sherries. The first course features a board with Mercat’s signature tapas—Pan Am Tomaquet (Spanish tomato bread), Bunelos de Bacalao (Catalan beignets), and Bacon wrapped Dates—paired with Tio Pepe Fino sherry. The second course features an entrée of Paella de Carne or Paella de Verduras paired with Aurora Oloroso sherry. The final course is a dessert course with Crema Catalana and a pour of Gonzalez Byass Nectar.
The three-course sherry dinner is offered as a supplemental menu to the regular dinner menu and costs $150 for a dinner for two.
Mercat a la Planxa
638 S Michigan Ave
Chicago, IL 60605
(312) 765-0524
mercatchicago.com
Comments
View Comments ( )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Prairie Grass Cafe’s Easter Buffet Brunch and Easter To-Go Menu
Easter Dining Options at Perry’s Steakhouse & Grille
Prairie Grass Cafe Celebrate Passover with Dine-In and Takeout Options
Dearly Beloved Introduces New Spring Cocktail Menu
Avli to Host Hellenic Chef’s Experience Benefitting National Hellenic Museum
Now Available: Experience Nonnina’s $25 Prix-Fixe Lunch Menu
Kindling x Angel’s Envy Collaboration Dinner, April 18th
Where to Catch Some Rays, it's Patio and Rooftop Season!
Where to Find Tax Relief on April 15th
Where to Hop to it for Easter 2025
Street Guys Hospitality's Balkan Inspired Restaurant, Ambar, is Now Open in River North
Swing into Masters Weekend at Red Door Tavern Group
Girl & the Goat Launches Brunch + Kids Eat Free Tuesdays at Little Goat Diner
A New Twist on Teatime Awaits at Casa Chi by Chef Richard Sandoval’s New Pour Decisions Boozy Tea Experience Beginning March 23
Marisol Restaurant at the MCA Chicago Announces Collaboration with Chef Lawrence Letrero and Bayan Ko
Goose Island Beer Company and Vienna Beef Team Up to Host Chicago Fine Dining Experience for 312 Day
Sifr Celebrates Ramadan with Special Iftar Offering
Illinois Restaurant Association Educational Foundation Hosts 25th Annual ProStart Competition
Bitter Pops March Regional Hot Dog: Kansas City Dog/Reuben Dog
Petite Vie Hosts Tour de France Wine Dinner, March 12th
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!