On May 4th, Cabana Club will open for the season. The rooftop pool and bar will offer a new cocktail with their 64 ounce, frozen margarita.
Cabana Club is located on The Robey hotel's sixth floor overlooking Wicker Park, as well as 360-degree views of the Chicago skyline. Cabana Club is equipped with two full bars—indoor and poolside.
With their new food & beverage director, Danny Park and executive chef Kevin McAllister, this year’s food and beverage menus are a complement to the rooftop's vibe. The snacks include jalapeño poppers, cucumber salads, popsicles, sandwiches, smoothies and more. There will also be cabana punch, daiquiris, aperol spritz, beer, wine and more.
On May 4th, Cabana Club will open for the season. The rooftop pool and bar will offer a new cocktail with their 64 ounce, frozen margarita.
Cabana Club is located on The Robey hotel's sixth floor overlooking Wicker Park, as well as 360-degree views of the Chicago skyline. Cabana Club is equipped with two full bars—indoor and poolside.
With their new food & beverage director, Danny Park and executive chef Kevin McAllister, this year’s food and beverage menus are a complement to the rooftop's vibe. The snacks include jalapeño poppers, cucumber salads, popsicles, sandwiches, smoothies and more. There will also be cabana punch, daiquiris, aperol spritz, beer, wine and more.
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