Shake Shack Debuts The Hot Chick'n

The Hot Chick’n, a crispy chicken breast dusted with a guajillo and cayenne pepper blend and topped with slaw and pickles, lands at Shacks nationwide (excluding airports, stadiums and ballparks) on August 1, 2017, for a limited time.

“We’ve been playing around with a spicy version of our Chick’n Shack for some time now,”
said Shake Shack Culinary Director Mark Rosati. “And we couldn’t be more thrilled to finally share
our newest creation with our Shack fans!”

The Hot Chick’n is crafted from an all natural cage-free chicken breast—no hormones or
antibiotics ever—slow-cooked in a creamy buttermilk marinade, hand-dipped into Shack-made
batter, dredged through seasoned flour and crisp-fried. The sandwich is dusted with a guajillo and
cayenne pepper blend and topped with Louisiana hot sauce slaw, kosher dill pickles and served on
the same pillowy non-GMO potato bun that has cradled the classic ShackBurger since Shake Shack’s inception.