From 7 PM-9 PM on Thursday, September 1st, guests can experience Caribbean themed dishes by attending Frontier Chicago's (1072 N. Milwaukee Ave) second Smoke Sessions Series event. Featured on the menu is Banana-Wrapped Smoked Goat Leg, Wood Smoked Bacon-Wrapped Gator Loin, Hickory Smoked Ham Ribs with Grilled Pineapple, and expertly crafted sides for only $59 a person. Complementing the smoky fare will be Don Papa Rum cocktails.
This dining experience and fully curated menu is brought to you by Frontier’s Executive Chef Brian Jupiter and Chef D’Andre Carter, the Executive Chef at Soul & Smoke.
Attendees will not only be able to get an inside look and taste of these dishes created by Chef Jup and Chef D’Andre, but they will also be supporting Trotter Project, a charitable organization working to advance place-based culinary arts learning while promoting food security, with 10% of ticket proceeds going directly to this project.
From 7 PM-9 PM on Thursday, September 1st, guests can experience Caribbean themed dishes by attending Frontier Chicago's (1072 N. Milwaukee Ave) second Smoke Sessions Series event. Featured on the menu is Banana-Wrapped Smoked Goat Leg, Wood Smoked Bacon-Wrapped Gator Loin, Hickory Smoked Ham Ribs with Grilled Pineapple, and expertly crafted sides for only $59 a person. Complementing the smoky fare will be Don Papa Rum cocktails.
This dining experience and fully curated menu is brought to you by Frontier’s Executive Chef Brian Jupiter and Chef D’Andre Carter, the Executive Chef at Soul & Smoke.
Attendees will not only be able to get an inside look and taste of these dishes created by Chef Jup and Chef D’Andre, but they will also be supporting Trotter Project, a charitable organization working to advance place-based culinary arts learning while promoting food security, with 10% of ticket proceeds going directly to this project.
Reservations are available via Tock.
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