Easter Dining Options at Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille will offer an Easter menu at its Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills. The restaurant will open at 11 AM on Sunday, April 20, 2025, featuring an individual Easter Sunday Ham Special for dine-in guests. The meal includes a choice of Perry’s Pear Salad or Carrot Ginger Soup, followed by sliced, double-smoked, triple-glazed ham served with whipped potatoes and green bean almondine. A White Chocolate Cheesecake dessert option is available. A kid’s Easter Ham Meal will also be offered for children 12 and under.

Brunch cocktails, including Bloody Marys, Rosé Sangria, and Mimosas, will be available from 11 AM to 4 PM. From 4 PM to 9 PM, Perry’s Sunday Supper 3-Course Dinner will be available for dine-in or to-go, featuring a dinner-cut pork chop, a choice of soup or salad, and a dessert trio. Guests may substitute whipped potatoes, thick-cut grilled vegetables, or grilled asparagus in place of dessert.

For those celebrating at home, Perry’s will offer a Family-Style Easter Meal for four, available for to-go orders. The meal includes sliced, double-smoked, triple-glazed ham, whipped potatoes, green bean almondine, and a choice of soup or salad. Preorders are available for heat-and-eat (cold) pickup on Saturday, April 19, or ready-to-eat (hot) pickup on Sunday, April 20.