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On Tuesday, June 18th, Schneider Deli will launch its dinner menu to accompany the later hours (now open until 8:30pm Tuesday-Saturday). These items will be available for dine in, delivery and pick up.

Mains 

  • Brisket plate: lean cut of Eunice's brisket, slow braised with onions, mustard and seasoning

  • Chicken quarter (plain or bbq): juicy chicken quarters (leg and thigh, bone in) served seasoned or with cherry pepper bbq sauce

  • Sweet and sour meatballs: all beef meatballs in our homemade Hungarian style sweet and sour sauce

  • Salmon cakes with tartare sauce: golden brown salmon cakes with house made tartar sauce

Sides

  • Green vegetable (rotating selection): prepared with garlic, olive oil and fresh lemon 

  • Stewed Vegetables (rotating selection): fresh vegetables like summer squash and eggplant, cooked al dente with tomato sauce

  • Potato Latkes

  • Rice

  • Buttered egg noodles

  • Side salad with broccoli, peppers, onion, tomato, cucumber and choice of dressings (Russian dressing, house vinaigrette, honey mustard)

Dessert

  • homemade cakes and pies made daily (rotating selection)

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