Savor the Best of Perry's Steakhouse & Grille During Vernon Hills Restaurant Month!

February is the month to indulge, and there’s no better way to treat yourself than with Perry’s Steakhouse & Grille’s exclusive Vernon Hills Local County Restaurant Month menu. From February 1-28, 2025, Perry’s is rolling out an unforgettable three-course dining experience for just $60 per person. Perfect for date nights, celebrations, or simply a culinary treat, this special menu is available for dine-in and to-go orders. (Just a heads-up, it's not valid February 13-16.) The restaurant is located at 1050 N Milwaukee Ave., Vernon Hills. Telephone: 224-842-4620.

Unforgettable First Impressions

Start your dining adventure with one of Perry’s enticing first-course options. Will you warm up with their bold and savory Turtle Gumbo or delight in the rich flavors of their French Onion Soup? Prefer something crisp and fresh? Choose between the Signature Wedge Salad, a classic favorite with blue cheese and crisp bacon, or the tangy and refreshing Caesar Salad. No matter what you pick, your taste buds are in for a treat!

A Main Course to Remember

Perry’s second course offers these show-stopping entrees:

• 8 oz. Filet Perry: A perfectly cooked filet mignon wrapped in applewood-smoked bacon, topped with jumbo lump crabmeat, and finished with Perry’s Signature Steak Butter. It’s served sizzling on a hot cast-iron plate with tender steamed asparagus.

• Perry’s Famous Pork Chop: Experience Perry’s signature Pork Chop, carved tableside for dramatic flair. This cured, roasted, and slow-smoked chop is caramelized to perfection and served with homemade applesauce.

• Chargrilled Salmon: Light and flavorful, this dish features salmon topped with lemon dill butter and accompanied by creamy cauliflower mousse.

• Seared Scallop Pasta: Five pan-seared scallops served with Paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce and placed over a bed of San Marzano sauce.

For a premium upgrade, indulge in:
• Cedar Plank-Fired Redfish for an additional $5.
• 14 oz. Prime Ribeye or 20 oz. Prime Bone-In NY Strip for an extra $15.
• 22 oz. Bone-In Cowboy Ribeye for an additional $25.

Sweet Endings

Cap off your meal with one of Perry’s decadent dessert options:

• White Chocolate Cheesecake: Perry’s White Chocolate Cheesecake is made with a graham cracker crust and topped with sour cream icing so good it melts in your mouth - it's a smooth and creamy way to enjoy.
• Chocolate Crunch Tower: Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee, and peanut brittle. 
• Crème Brûlée: A timeless classic of Vanilla bean crème Brûlée served with fresh berries.

Details to Know
Perry’s Steakhouse & Grille, 1050 N Milwaukee Ave., Vernon Hills. Telephone: 224-842-4620. is open for dinner from 4 PM until closing and offers lunch on Fridays starting at 10:30 AM. The Vernon Hills Local County Restaurant Month menu is available upon request and cannot be ordered through delivery platforms or used for private dining events. A 15% handling fee applies for to-go orders, but no gratuity is necessary. This menu is the perfect excuse to elevate your dining experience this February—whether in the elegant dining room or from the comfort of home. For additional information, visit PerrysSteakhouse.com.

Don’t Miss Out!
Perry’s Steakhouse & Grille’s Vernon Hills Restaurant Month menu celebrates fine dining at an incredible value. With impeccable flavors, generous portions, and unmatched hospitality, it’s your chance to savor a meal to remember. Reserve your table or place your to-go order today and make February a month of culinary delight!