Perry's Steakhouse & Grille Vernon Hills Restaurant Month Offerings

Perry’s Steakhouse & Grille (1050 N Milwaukee Ave) will offer a three-course dining experience as part of Vernon Hills Local County Restaurant Month. Available from February 1-28, 2025, the menu is priced at $60 per person and can be ordered for dine-in or to-go. The special is not available from February 13-16.

The second course includes a selection of entrees. Options include the 8 oz. Filet Perry, a filet mignon wrapped in applewood-smoked bacon, topped with jumbo lump crabmeat, and served with Perry’s Signature Steak Butter and steamed asparagus on a hot cast-iron plate. The menu also features Perry’s Famous Pork Chop, carved tableside and accompanied by homemade applesauce, as well as Chargrilled Salmon topped with lemon dill butter and served with cauliflower mousse. Another option is the Seared Scallop Pasta, featuring five pan-seared scallops, Paccheri noodles, a vegetable medley in creamy Alfredo sauce, and San Marzano sauce.

Premium upgrades are available, including Cedar Plank-Fired Redfish for $5, a 14 oz. Prime Ribeye or 20 oz. Prime Bone-In New York Strip for $15, or a 22 oz. Bone-In Cowboy Ribeye for $25.

Dessert options include White Chocolate Cheesecake with a graham cracker crust and sour cream icing, Chocolate Crunch Tower featuring milk chocolate squares, dark chocolate ganache, homemade whipped cream, toffee, and peanut brittle, or Crème Brûlée with vanilla bean custard and fresh berries.