Savor Perry’s Steakhouse & Grille During Chicago Restaurant Week

Perry’s Steakhouse & Grille invites Chicagoans to indulge in an unforgettable dining experience during  Chicago Restaurant Week, which runs from January 24 through February 9, 2025. With locations in Oak Brook, Schaumburg, and Vernon Hills, Perry’s offers an exclusive three-course prix fixe menu priced at just $60 per person. The menu is available for dine-in or to-go. A link to reserve is on the Choose Chicago website.

From the dining room's cozy elegance to takeout's convenience, Perry’s makes it easy to celebrate Restaurant Week your way. The featured menu, brimming with signature dishes and indulgent flavors, is crafted to please every palate.

First Course: A Flavorful Prelude

Begin your culinary journey by choosing from the following:
• Turtle Gumbo
• French Onion Soup
• Signature Wedge Salad
• Caesar Salad

Second Course: The Star of the Show

For the main course, enjoy one of Perry’s signature entrées:
• 8 oz. Filet Perry: Tender, applewood-smoked bacon-wrapped filet topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus.
• Perry’s Famous Pork Chop: Cured, roasted, slow-smoked, caramelized, and carved tableside for a showstopping presentation. Served with homemade applesauce.
• Chargrilled Salmon: Chargrilled with lemon dill butter and served with cauliflower mousse.
• Seared Scallop Pasta: Five pan-seared scallops served with Paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.

For an elevated experience, add:

• Cedar Plank-Fired Redfish (+$5)
• 14 oz. Prime Ribeye (+$15)
• 20 oz. Prime Bone-In NY Strip (+$15)
• 22 oz. Bone-In Cowboy Ribeye (+$25)

Third Course: Sweet Endings

Cap off your meal with one of these delectable desserts:
• White Chocolate Cheesecake
• Chocolate Crunch Tower
• Crème Brûlée

Important Details

• Availability: The Restaurant Week menu is available exclusively upon request for dine-in or to-go orders. To-go orders include a 15% handling fee but no gratuity. Delivery services and private dining events are excluded.
• Reservations and Contact: Secure your table today or place your to-go order by contacting Perry’s nearest location. Make sure to mention you are ordering the Restaurant Week menu:

• Oak Brook: 5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
• Schaumburg: 1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
• Vernon Hills: 1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 |224-842-4620

Whether dining in or enjoying yourself at home, Perry’s Steakhouse & Grille promises a Restaurant Week experience to remember. Reserve your table or order your to-go today to savor this limited-time offering!