On Wednesday, November 23, Salero will collaborate with Sous Chef Jon Gorecki and Pastry Chef Sunny Chong from their sister restaurant Wood to develop a unique menu of pintxos for the restaurant’s monthly Pintxos and Porrons event. Hosted from 5 pm - 10 pm, pintxos will be priced $1-$5/pintxo paired with a porron of wine for $25 or cider for $20.
On Wednesday, November 23, Salero will collaborate with Sous Chef Jon Gorecki and Pastry Chef Sunny Chong from their sister restaurant Wood to develop a unique menu of pintxos for the restaurant’s monthly Pintxos and Porrons event. Hosted from 5 pm - 10 pm, pintxos will be priced $1-$5/pintxo paired with a porron of wine for $25 or cider for $20.
Salero
621 W Randolph St
Chicago, IL 60661
(312) 466-1000
salerochicago.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!