Local chefs and restaurants are ready to serve pre-race pasta dishes in advance of the Bank of America Chicago Marathon on Sunday, October 11. Various carb loading options are outlined below and these will be available on Saturday, October 10.
Park Grill Park
Grill will hold their third annual Bank of America Chicago Marathon
Pre-race Pasta Dinner on The Plaza at Millennium Park. This tented event
will feature a pasta buffet with four
selections, build-your-own pasta station, three salads, dessert and
choice of Goose Island beer or The Naked Grape wine. Seatings will be
offered at 4 p.m., 6 p.m. and 8 p.m.
and the fee is $40 per guest. The pre-race buffet menu includes: butter
lettuce salad; caesar salad; caprese salad; roasted garlic mozzarella
bread; grilled vegetables; baked mac and cheese cavatappi; rigatoni
bolognese grana padano; an array of pasta with various sauces, proteins
and vegetables; assorted miniature desserts; and much more. Tickets to
this event are available at ParkGrillChicago.com/events. 11 North Michigan Avenue, Chicago, Illinois 60602 312.521.7275ParkGrillChicago.com
Osteria La Madia Chef
Jonathan Fox's River North restaurant offers hand made pastas,
including: Gnudi (ricotta and semolina dumpling, tomato puree, burrata,
genovese basil); Cacio e Pepe (house made spaghetti, farm butter,
cracked black pepper); Cannelloni (hand rolled with farm cheese and
ricotta, summer market vegetables, arrabiata sauce); Tagliatelle
All'Amatriciana (san marzano tomato, guanciale, toasted garlic, chili
flake); Pappardelle (wild boar bolognese, aromatic vegetables, tomato,
oregano); and Orecchiette (chicken sausage, tomato conserva, roasted
eggplant, green olive). The dishes are available in whole or half
portions at lunch and dinner service. The restaurant is open on
Saturdays from 11 a.m.-2:30 p.m. and 5 p.m.-midnight.
After the race, bring your bib or medal to Osteria La Madia for a
celebratory sweet treat courtesy of Firecakes Donuts (valid 10/11). 59 W. Grand Avenue, Chicago, IL 60654 312.329.0400 OsteriaLaMadia.com
Tesori Chef Danny Sweis has a bevy of house made pasta dishes available at the Loop-located Italian restaurant, including:
Agnolotti (ricotta, spinach, truffle butter, parmigiana); Linguini
Arrabiata (shrimp, chilies, tomato, basil); Orecchiette (braised lamb,
marinara, ricotta salatta); Bucatini Amatriciana (pancetta, tomato,
chilies, pecorino); Lasagna (spinach, ricotta, marinara); and
Tagliatelle (Italian style sausage, rapini, cream, parmigiana). Tesori
opens at 11:30 a.m. on Saturdays and serves into the evening. 65 E. Adams Street, Chicago, IL 60603 312.786.9911TesoriChicago.com
Saturday, October 10
Local chefs and restaurants are ready to serve pre-race pasta dishes in advance of the Bank of America Chicago Marathon on Sunday, October 11. Various carb loading options are outlined below and these will be available on Saturday, October 10.
Park Grill
Park Grill will hold their third annual Bank of America Chicago Marathon Pre-race Pasta Dinner on The Plaza at Millennium Park. This tented event will feature a pasta buffet with four selections, build-your-own pasta station, three salads, dessert and choice of Goose Island beer or The Naked Grape wine. Seatings will be offered at 4 p.m., 6 p.m. and 8 p.m. and the fee is $40 per guest. The pre-race buffet menu includes: butter lettuce salad; caesar salad; caprese salad; roasted garlic mozzarella bread; grilled vegetables; baked mac and cheese cavatappi; rigatoni bolognese grana padano; an array of pasta with various sauces, proteins and vegetables; assorted miniature desserts; and much more. Tickets to this event are available at ParkGrillChicago.com/events. 11 North Michigan Avenue, Chicago, Illinois 60602 312.521.7275 ParkGrillChicago.com
Osteria La Madia
Chef Jonathan Fox's River North restaurant offers hand made pastas, including: Gnudi (ricotta and semolina dumpling, tomato puree, burrata, genovese basil); Cacio e Pepe (house made spaghetti, farm butter, cracked black pepper); Cannelloni (hand rolled with farm cheese and ricotta, summer market vegetables, arrabiata sauce); Tagliatelle All'Amatriciana (san marzano tomato, guanciale, toasted garlic, chili flake); Pappardelle (wild boar bolognese, aromatic vegetables, tomato, oregano); and Orecchiette (chicken sausage, tomato conserva, roasted eggplant, green olive). The dishes are available in whole or half portions at lunch and dinner service. The restaurant is open on Saturdays from 11 a.m.-2:30 p.m. and 5 p.m.-midnight. After the race, bring your bib or medal to Osteria La Madia for a celebratory sweet treat courtesy of Firecakes Donuts (valid 10/11). 59 W. Grand Avenue, Chicago, IL 60654 312.329.0400
OsteriaLaMadia.com
Tesori
Chef Danny Sweis has a bevy of house made pasta dishes available at the Loop-located Italian restaurant, including: Agnolotti (ricotta, spinach, truffle butter, parmigiana); Linguini Arrabiata (shrimp, chilies, tomato, basil); Orecchiette (braised lamb, marinara, ricotta salatta); Bucatini Amatriciana (pancetta, tomato, chilies, pecorino); Lasagna (spinach, ricotta, marinara); and Tagliatelle (Italian style sausage, rapini, cream, parmigiana). Tesori opens at 11:30 a.m. on Saturdays and serves into the evening. 65 E. Adams Street, Chicago, IL 60603 312.786.9911 TesoriChicago.com
Osteria La Madia
59 W Grand Ave
Chicago, IL 60654
(312) 329-0400
osterialamadia.com
Tesori
65 E Adams St
Chicago, IL 60603
(312) 786-9911
tesorichicago.com
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