Inspired by the immersive Titanic Exhibit on display around the corner, Roka Akor Old Orchard will serve a four-course menu based on the culinary history of the ship. Available from March 1 to April 21, this limited-time menu offers exhibit-goers an opportunity to further their historical voyage with a meal before or after their visit.
With this menu, Roka Akor Chef Ce Bien has paired the Titanic's first-class gastronomy with Roka Akor's contemporary Japanese cuisine. Guests will see dishes like fresh oysters on the half shell, Escolar Tataki with white asparagus, Korean-spiced lamb chops, and an Ube Pot de Creme for dessert. A glass of wine for each diner is also included. Priced at just $159 for parties of two.
Inspired by the immersive Titanic Exhibit on display around the corner, Roka Akor Old Orchard will serve a four-course menu based on the culinary history of the ship. Available from March 1 to April 21, this limited-time menu offers exhibit-goers an opportunity to further their historical voyage with a meal before or after their visit.
With this menu, Roka Akor Chef Ce Bien has paired the Titanic's first-class gastronomy with Roka Akor's contemporary Japanese cuisine. Guests will see dishes like fresh oysters on the half shell, Escolar Tataki with white asparagus, Korean-spiced lamb chops, and an Ube Pot de Creme for dessert. A glass of wine for each diner is also included. Priced at just $159 for parties of two.
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