Roka Akor Hosts Special Sommelier-Guided Wine Dinner, 3/26

When: Thursday, March 26th

Where: Roka Akor (456 N Clark St)

Roka Akor invite guests to an exquisite evening of fine wine and food on Thursday, March 26 as they feature Wilson Daniels wines from different wine regions around the world paired with a decadent six-course dinner from Executive Chef Ce Bian and the restaurant's talented culinary team.

Sean O'Hare, Trade Ambassador of Wilson Daniels, will join guests to guide them through tasting the unique complexities of each wine throughout the course of the dinner. Founded in 1978, Wilson Daniels is a fully integrated, family-owned marketing and sales company representing a highly selective portfolio of the world's most distinctive wines by partnering with luxury producers that possess profound respect for the terroir of their region.

Along with luxury wines and an enological lesson from Sean O'Hare, the menu for the evening will be a sneak preview of dishes soon to come to Roka Akor's a la carte menu.

$120 per ticket. Tax and gratuity are not included.
To purchase tickets please RSVP to Erin Kannett, Private Events Manager at Roka Akor at (312) 477-7652 or by email at EKannett@RokaAkor.com.

The menu for the evening includes:

Sparkling Wine Reception
Kushi Oysters
Ponzu Granite

NV Mirabelle Brut Rose by Schramsberg, North Coast, California

Course One
Robata Grilled Diver Sea Scallop
Kumquat Kosho & Mitsuba

2011 Kumeu River Coddington Chardonnay, Auckland New Zealand

Course Two
Hirame Carpaccio
Chilli Daikon Mignonette

2011 Pierre Sparr Grand Cru Riesling, Schoenenbourg, Alsace, France

Course Three
Cured Muscovy Duck Breast
Mizuna, Radicchio & Pickled Strawberry Salad

2012 Presqu'ile Pinot Noir, Santa Maria Valley, California

Course Four
Braised American Wagyu Short Rib & Gobo

2009 Tenuta Sette Cieli Indaco, Tuscany, Italy

Dessert
Caramelized Cinnamon Mousse Kabocha Cheese Cake
Almond Rocher & Cranberry Sauce

2012 Royal Tokaji Mad Cuvee, Tokaji, Hungary