Roggenart Bakery Bistro and Café is located at 565 W. Diversey Parkway and is the newest home to Roggenart’s menu of European flavors, and its first Midwest location. Roggenart’s European style menu includes breakfast and lunch items like bacon, egg and cheese on a flaky croissant, oven-baked melts, cast iron pressed sandwiches, and an array of savory and sweet pastries and baked goods.
“We are excited to bring our flaky baked goods to Chicagoland,” said Brody Tennant, owner and managing partner of Roggenart. “We pride ourselves on creating innovative and delicious baked goods based on the tradition of European baking.”
The focus on European-inspired flavors, features freshly baked, traditional Danishes filled with sweet cheese, signature omelets, and the recent addition of vegan croissants and Danishes, as well as vegan breakfast and lunch sandwiches.
“Lincoln Park is a great neighborhood with a lot of culture and charm,” said Neman Popov, owner and managing partner. “We want to be your cozy, feel good spot with delicious food that you enjoy before or after visiting one of the cultural charms of the area. Come on in, enjoy a cup of coffee and a croissant with a loved one, or enjoy your solitude while taking a break from work in our café.”
Roggenart Bakery Bistro and Café is located at 565 W. Diversey Parkway and is the newest home to Roggenart’s menu of European flavors, and its first Midwest location. Roggenart’s European style menu includes breakfast and lunch items like bacon, egg and cheese on a flaky croissant, oven-baked melts, cast iron pressed sandwiches, and an array of savory and sweet pastries and baked goods.
“We are excited to bring our flaky baked goods to Chicagoland,” said Brody Tennant, owner and managing partner of Roggenart. “We pride ourselves on creating innovative and delicious baked goods based on the tradition of European baking.”
The focus on European-inspired flavors, features freshly baked, traditional Danishes filled with sweet cheese, signature omelets, and the recent addition of vegan croissants and Danishes, as well as vegan breakfast and lunch sandwiches.
“Lincoln Park is a great neighborhood with a lot of culture and charm,” said Neman Popov, owner and managing partner. “We want to be your cozy, feel good spot with delicious food that you enjoy before or after visiting one of the cultural charms of the area. Come on in, enjoy a cup of coffee and a croissant with a loved one, or enjoy your solitude while taking a break from work in our café.”
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!