Located in Chicago's historic Chinatown neighborhood, King Karaoke offers craft cocktails, Asian-inspired pub-style fare, and 12 private karaoke rooms.
The lounge includes a bar and 12 private karaoke rooms, each of which can accommodate between 10 and 25 guests and features its own design, custom lighting, microphones, and karaoke machines.
All rooms have LED-lit tables for cocktails and shared plates and an on-demand service button that ensures privacy. King Karaoke also offers private restrooms in many rooms and karaoke in a multitude of different languages, including English, Korean, Spanish, Cantonese, Mandarin, French, Japanese, Vietnam, Russian, German and Thai.
Culinary Director and Executive Chef Jason Hedin, wh's led the kitchens in numerous hotels, developed the menu of Asian-influenced pub fare, including King’s Bao (Asian Pork Belly, Crispy Buffalo Chicken, Tempura Shrimp Gochujang, or Short Rib Bulgogi) and King’s Chinatown Nachos (Crispy Moo Shu Pancake, Duck, Scallion, Hoison, Goat Cheese and Sesame).
Mixologist James Urycki is behind King Karaoke’s beverage program, which includes champagne and bottle service, along with craft cocktails and large-format King Bottle Cocktails (6 cocktails per serving), to share with a group. Signature cocktails include Passion at the Disco (Vanilla Bean Infused Belvedere, Passionfruit Orange, Vanilla, Lime), Chinatown Pop Star (Volcan Blanco, Del Maguey Vida Mezcal, Mango Lychee, Citrus, Coconut), and the Pokerface Paloma (Volvan Blanco, Lavender, Grapefruit, Lime, Grapefruit Topo Chico).
Located in Chicago's historic Chinatown neighborhood, King Karaoke offers craft cocktails, Asian-inspired pub-style fare, and 12 private karaoke rooms.
The lounge includes a bar and 12 private karaoke rooms, each of which can accommodate between 10 and 25 guests and features its own design, custom lighting, microphones, and karaoke machines.
All rooms have LED-lit tables for cocktails and shared plates and an on-demand service button that ensures privacy. King Karaoke also offers private restrooms in many rooms and karaoke in a multitude of different languages, including English, Korean, Spanish, Cantonese, Mandarin, French, Japanese, Vietnam, Russian, German and Thai.
Culinary Director and Executive Chef Jason Hedin, wh's led the kitchens in numerous hotels, developed the menu of Asian-influenced pub fare, including King’s Bao (Asian Pork Belly, Crispy Buffalo Chicken, Tempura Shrimp Gochujang, or Short Rib Bulgogi) and King’s Chinatown Nachos (Crispy Moo Shu Pancake, Duck, Scallion, Hoison, Goat Cheese and Sesame).
Mixologist James Urycki is behind King Karaoke’s beverage program, which includes champagne and bottle service, along with craft cocktails and large-format King Bottle Cocktails (6 cocktails per serving), to share with a group. Signature cocktails include Passion at the Disco (Vanilla Bean Infused Belvedere, Passionfruit Orange, Vanilla, Lime), Chinatown Pop Star (Volcan Blanco, Del Maguey Vida Mezcal, Mango Lychee, Citrus, Coconut), and the Pokerface Paloma (Volvan Blanco, Lavender, Grapefruit, Lime, Grapefruit Topo Chico).
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