A special high tea service is being offered at the Radisson Blu Aqua Hotel. Guests can select from savory bites such as Truffle Deviled Eggs, Confit Tomato & Basil Quiche, Smoked Salmon Sandwiches, and more. Executive Chef Leonard Ventura also curates an assortment of sweets and petit fours, including Housemade Seasonal Scones. The tea menu features a variety of flavors from Fortnum and Mason, a British tea company.
High tea service is available on Fridays, Saturdays, and Sundays at 11:00am and 2:00pm. Reservations are required and can be made on OpenTable or by calling 312-477-0234. The experience is $65.00 per adult and $26 per child (4-14).
A special high tea service is being offered at the Radisson Blu Aqua Hotel. Guests can select from savory bites such as Truffle Deviled Eggs, Confit Tomato & Basil Quiche, Smoked Salmon Sandwiches, and more. Executive Chef Leonard Ventura also curates an assortment of sweets and petit fours, including Housemade Seasonal Scones. The tea menu features a variety of flavors from Fortnum and Mason, a British tea company.
High tea service is available on Fridays, Saturdays, and Sundays at 11:00am and 2:00pm. Reservations are required and can be made on OpenTable or by calling 312-477-0234. The experience is $65.00 per adult and $26 per child (4-14).
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