Puttshack Oakbrook, a tech-infused mini golf experience, just rolled out their latest menu, offering alternatives for vegetarians, vegans, and gluten free diets as well. For big groups, patrons can order shareables such as their new Rendang Bao Buns, made with Indonesian Beef or Jackfruit, with radish and fennel slaw, kewpie mayo and sesame seeds; Thai Fried Chicken, with green curry and coconut chicken and Thai sesame peanut sauce; and their signature Chicago Tailpipes, with Italian beef, giardiniera peppers, signature cheese blend spring rolls, horseradish mayo and au jus dipping sauce. A selection of Flatbreads are also available for a lunch time meal which include the Mighty Meatball, The Pitmaster, the Goat Cheese Veggie, among others. For those looking for a lighter option, a selection of salads and greens are a hit, with gluten free dressing options also available.
Puttshack Oakbrook, a tech-infused mini golf experience, just rolled out their latest menu, offering alternatives for vegetarians, vegans, and gluten free diets as well. For big groups, patrons can order shareables such as their new Rendang Bao Buns, made with Indonesian Beef or Jackfruit, with radish and fennel slaw, kewpie mayo and sesame seeds; Thai Fried Chicken, with green curry and coconut chicken and Thai sesame peanut sauce; and their signature Chicago Tailpipes, with Italian beef, giardiniera peppers, signature cheese blend spring rolls, horseradish mayo and au jus dipping sauce. A selection of Flatbreads are also available for a lunch time meal which include the Mighty Meatball, The Pitmaster, the Goat Cheese Veggie, among others. For those looking for a lighter option, a selection of salads and greens are a hit, with gluten free dressing options also available.
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