Puttshack Oak Brook is debuting new weeknight programming throughout the venue alongside fresh food and seasonal cocktail selections.
Puttshack has introduced “Wayback Wednesdayz” every Wednesday from 7pm to close. During this time, patrons will be treated to a night of nostalgic tunes and music videos playing throughout the venue, featuring hits from Missy Elliot and Madonna to MJ and Prince. Guests will also be invited to sip on libations while playing a round (or two) or dancing by the DJ booth. Puttshack Perks members will also receive $10 off dining when they spend $50 or more on “Wayback Wednesdayz”. To sign up for Puttshack Perks, go to their website.
Puttshack’s food and cocktail program is evolving with Chicago’s seasons. Made in-house, the menu features shareable and street food-infused menu offerings, with new items such as Korean BBQ Bao Buns, Rendang Lettuce Wraps, Mediterranean Lamb Skewers, Wood Fired Thai Octopus and of course, their Chicago Tailpipes, spring rolls with Italian beef, giardiniera peppers and a signature cheese blend, horseradish mayo and au jus dipping sauce. The cocktail menu also includes fresh flavors and a Puttshack twist on some classics such as the Hugo Spritz, Very Berry Mule and a Cold Brew Espresso Martini, just to name a few.
Puttshack Oak Brook is debuting new weeknight programming throughout the venue alongside fresh food and seasonal cocktail selections.
Puttshack has introduced “Wayback Wednesdayz” every Wednesday from 7pm to close. During this time, patrons will be treated to a night of nostalgic tunes and music videos playing throughout the venue, featuring hits from Missy Elliot and Madonna to MJ and Prince. Guests will also be invited to sip on libations while playing a round (or two) or dancing by the DJ booth. Puttshack Perks members will also receive $10 off dining when they spend $50 or more on “Wayback Wednesdayz”. To sign up for Puttshack Perks, go to their website.
Puttshack’s food and cocktail program is evolving with Chicago’s seasons. Made in-house, the menu features shareable and street food-infused menu offerings, with new items such as Korean BBQ Bao Buns, Rendang Lettuce Wraps, Mediterranean Lamb Skewers, Wood Fired Thai Octopus and of course, their Chicago Tailpipes, spring rolls with Italian beef, giardiniera peppers and a signature cheese blend, horseradish mayo and au jus dipping sauce. The cocktail menu also includes fresh flavors and a Puttshack twist on some classics such as the Hugo Spritz, Very Berry Mule and a Cold Brew Espresso Martini, just to name a few.
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