Chefs George Bumbaris and Sarah Stegner are creating a traditional PGC Turkey Dinner to give you a chance to pair with wine.
On Thursday, November 2 for a traditional turkey dinner paired with three wines selected by Prairie Grass Cafe's sommelier, Pierre Lasserre. The wines can be ordered that night to be picked up on Thanksgiving (or before) with your Turkey Dinner Package from Prairie Grass.
Pre-Thanksgiving Menu
Oven Roasted Turkey, Gravy, Apple Chestnut Stuffing, Yukon Gold Mashed Potatoes, Green Beans, Sweet Potato and Butternut Squash with Homemade Marshmallow Topping, Cranberry Sauce.
Chefs George Bumbaris and Sarah Stegner are creating a traditional PGC Turkey Dinner to give you a chance to pair with wine.
On Thursday, November 2 for a traditional turkey dinner paired with three wines selected by Prairie Grass Cafe's sommelier, Pierre Lasserre. The wines can be ordered that night to be picked up on Thanksgiving (or before) with your Turkey Dinner Package from Prairie Grass.
Pre-Thanksgiving Menu
Oven Roasted Turkey, Gravy, Apple Chestnut Stuffing, Yukon Gold Mashed Potatoes, Green Beans, Sweet Potato and Butternut Squash with Homemade Marshmallow Topping, Cranberry Sauce.
Prairie Grass Cafe
601 Skokie Blvd
Northbrook, IL 60062
(847) 205-4433
www.prairiegrasscafe.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!