Petit Pomeroy will launch a weekend lunch service beginning Saturday, December 14. Guests can select from Quiche Lorraine, Frisée aux Lardons, and the cCroque Monsieur or Madame, served with a sunny side egg. Other offerings include Escargots à la Bourguignonne served with garlic-herb butter, Seared Tuna Niçoise paired with a fresh salad, and the traditional Onion Soup Gratinée topped with melted cheese. Additionally, dishes from Pomeroy's (Winnetka) menu are also available, such as Pomeroy Chicken Waldorf, House-Baked Baguette, Lobster Roll, and Filet Sliders.
During lunch, guests can choose from selection of French wines, sparkling wines, and Champagne. Guests can also expect craft cocktails, including renditions of French brasserie classics such as the French 75, Le Spritz, Le Pamplemousse, and more.
Petit Pomeroy will launch a weekend lunch service beginning Saturday, December 14. Guests can select from Quiche Lorraine, Frisée aux Lardons, and the cCroque Monsieur or Madame, served with a sunny side egg. Other offerings include Escargots à la Bourguignonne served with garlic-herb butter, Seared Tuna Niçoise paired with a fresh salad, and the traditional Onion Soup Gratinée topped with melted cheese. Additionally, dishes from Pomeroy's (Winnetka) menu are also available, such as Pomeroy Chicken Waldorf, House-Baked Baguette, Lobster Roll, and Filet Sliders.
During lunch, guests can choose from selection of French wines, sparkling wines, and Champagne. Guests can also expect craft cocktails, including renditions of French brasserie classics such as the French 75, Le Spritz, Le Pamplemousse, and more.
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