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New Menu Steakhouse

Perry’s Steakhouse & Grille started its new Fall menu this week. All items will be available at the three Chicago area Perry’s locations: Oak Brook, Schaumburg, and Vernon Hills.

Guests will be offered new seafood and steak selections including: 

  • Seared Scallop Pasta
  • Ahi Tuna Fillet Mignon
  • NY Strip 14 oz
  • Perry’s Reserve Texas Akaushi Wagyu
  • Koji-Aged Steaks
  • Bacon Brittle & Cream
  • Chocolate Crunch Tower

Off-the-Menu Feature

  • White Bean Pork Chili
  • The Three Kings Mignon
  • Primal Flight - Perry's Reserve Texas Akaushi Wagyu
  • Butternut Squash
  • Pumpkin Cheesecake
  • Chocolate Jubilee Cake

New Handcrafted Cocktails

  • Peach Plane
  • Figgy-tini
  • Bubbly Buble

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