November at Perry’s Steakhouse & Grille brings new menu offerings, holiday events, and promotions to all three Chicagoland locations: Oak Brook, Schaumburg, and Vernon Hills.
Veterans Day Tribute
On Monday, November 11, veterans dining at Perry’s from 4 p.m. to close can receive a complimentary 32-ounce dinner-cut pork chop when joined by a guest purchasing an entrée. Veterans dining alone or with other veterans receive the dinner-cut pork chop at half price, with an additional 3-course Military Menu available for $39.
Thanksgiving Offer
On November 27 and 28, Perry’s will serve a Thanksgiving dining experience both for dine-in and to-go. The dine-in meal, available on Thursday, November 28, from 11 a.m. to 9 p.m., begins with a choice of Honey Crisp Apple Salad or Butternut Squash Soup. The main course features smoked turkey breast with pan gravy, mashed potatoes, green bean almondine, sausage and sage dressing, cranberry relish, and bread for $49 per person, excluding gratuity and tax. A Kids Thanksgiving entrée with sides is offered at $19, with an optional serving of pumpkin cheesecake for an additional $9. The full dinner menu and Perry’s Caramelized Prime Rib Thursday Dinner will also be available.
Senior Menu
The 3-course Senior Menu at Perry’s, featuring six choices for $39, is available to guests 65 and over before 6 p.m. daily. Reservations are required, with dining limited to 1.5 hours. This menu is unavailable on promotional holidays or for private events.
3 for $49 TO-GO Menu
The ongoing 3 for $49 TO-GO menu, offering a choice of three dishes for pickup only, is available daily, including on Christmas Eve, New Year’s Eve, and Valentine’s Day.
Mini Martini Trio of the Month
In November, Perry’s introduces a Mini Martini Trio featuring the Smoky Rita, Figgy-Tini, and Salted Caramel Espresso Martini.
Smoky Rita combines Hornitos Black Barrel tequila, DeKuyper Orange liqueur, lime juice, and agave nectar with a habanero sugar rim.
Figgy-Tini blends Bombay Sapphire gin, Domaine de Canton Ginger liqueur, lime juice, caramelized fig, and honey water.
Salted Caramel Espresso Martini includes Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and espresso, topped with Maldon Sea Salt.
November at Perry’s Steakhouse & Grille brings new menu offerings, holiday events, and promotions to all three Chicagoland locations: Oak Brook, Schaumburg, and Vernon Hills.
Veterans Day Tribute
On Monday, November 11, veterans dining at Perry’s from 4 p.m. to close can receive a complimentary 32-ounce dinner-cut pork chop when joined by a guest purchasing an entrée. Veterans dining alone or with other veterans receive the dinner-cut pork chop at half price, with an additional 3-course Military Menu available for $39.
Thanksgiving Offer
On November 27 and 28, Perry’s will serve a Thanksgiving dining experience both for dine-in and to-go. The dine-in meal, available on Thursday, November 28, from 11 a.m. to 9 p.m., begins with a choice of Honey Crisp Apple Salad or Butternut Squash Soup. The main course features smoked turkey breast with pan gravy, mashed potatoes, green bean almondine, sausage and sage dressing, cranberry relish, and bread for $49 per person, excluding gratuity and tax. A Kids Thanksgiving entrée with sides is offered at $19, with an optional serving of pumpkin cheesecake for an additional $9. The full dinner menu and Perry’s Caramelized Prime Rib Thursday Dinner will also be available.
Senior Menu
The 3-course Senior Menu at Perry’s, featuring six choices for $39, is available to guests 65 and over before 6 p.m. daily. Reservations are required, with dining limited to 1.5 hours. This menu is unavailable on promotional holidays or for private events.
3 for $49 TO-GO Menu
The ongoing 3 for $49 TO-GO menu, offering a choice of three dishes for pickup only, is available daily, including on Christmas Eve, New Year’s Eve, and Valentine’s Day.
Mini Martini Trio of the Month
In November, Perry’s introduces a Mini Martini Trio featuring the Smoky Rita, Figgy-Tini, and Salted Caramel Espresso Martini.
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