Perry’s Steakhouse & Grille, located on a free-standing site at Hawthorn Mall at 1050 N. Milwaukee Avenue on the southwest corner of Ring Drive, has officially opened. Perry’s Vernon Hills is the company’s 3rd restaurant in the Chicago area joining Perry's Oakbrook (opened in 2013) and Schaumburg (opened in 2020).
“We have enjoyed serving the Chicagoland community for more than a decade and are extremely thankful for our Oak Brook and Schaumburg guests’ loyalty and support.” said Chris Perry, founder, and owner of Perry’s Restaurants. We look forward to bringing the Perry’s Rare and Well Done experience to more guests in the Chicago area and are thrilled to call Vernon Hills our home.”
Lunch is available only on Fridays from 10:30am to 5pm for Dine-in or To-Go and features a lunch-cut portion of Perrys Famous gluten-free Pork Chop topped with Perry’s Signature Steak Butter. This special is served with whipped potatoes and homemade applesauce. The first Vernon Hills Pork Chop Friday Lunch will be April 19.
Perry’s offers regular specials including a $49 3-course Pork Chop Sunday Supper available To-Go and Dine-In from 4pm to 9pm; Seasonal Off-Menu specials, Perry’s 3-Course Senior Menu for $39 (Guests ages 65+ any day before 6pm for dine-in only upon request. Reservations are required.).
Perry’s Steakhouse & Grille, located on a free-standing site at Hawthorn Mall at 1050 N. Milwaukee Avenue on the southwest corner of Ring Drive, has officially opened. Perry’s Vernon Hills is the company’s 3rd restaurant in the Chicago area joining Perry's Oakbrook (opened in 2013) and Schaumburg (opened in 2020).
“We have enjoyed serving the Chicagoland community for more than a decade and are extremely thankful for our Oak Brook and Schaumburg guests’ loyalty and support.” said Chris Perry, founder, and owner of Perry’s Restaurants. We look forward to bringing the Perry’s Rare and Well Done experience to more guests in the Chicago area and are thrilled to call Vernon Hills our home.”
Lunch is available only on Fridays from 10:30am to 5pm for Dine-in or To-Go and features a lunch-cut portion of Perrys Famous gluten-free Pork Chop topped with Perry’s Signature Steak Butter. This special is served with whipped potatoes and homemade applesauce. The first Vernon Hills Pork Chop Friday Lunch will be April 19.
Perry’s offers regular specials including a $49 3-course Pork Chop Sunday Supper available To-Go and Dine-In from 4pm to 9pm; Seasonal Off-Menu specials, Perry’s 3-Course Senior Menu for $39 (Guests ages 65+ any day before 6pm for dine-in only upon request. Reservations are required.).
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