Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook) continues celebrating 40 years by giving customers four choices for four courses, all for $44 throughout the month of July.
Dinner starts with a choice of a personal sized appetizer: Fried Asparagus, Beef & Bleu, Pork Chop Bites or Cherry Pepper Calamari. Next, customers can choose from four salads: Caesar, Butcher’s Chop, Kale or the Signature Wedge.
For the main course, diners have their pick of: 7-oz. Bacon-Wrapped Filet, Grilled Salmon with Lemon Dill Butter, Perry’s Famous Pork Chop or the Ultimate Chicken Parmesan.
Finally, guests can finish the meal on a sweet note with Crème Brûlée, the Dessert Trio, Milk Chocolate Peanut Butter Candy Bar or the Nutty d’Angelo.
Grilled Salmon with Lemon Dill Butter
Fried Asparagus
Kale Salad
4 for $44 Flyer
Plan Ahead for the Holidays!
Believe it or not, it isn’t too early to start planning for the holidays. Contact us to secure your group reservations early.
Beyond a long-standing passion for excellent food and service, Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate intimate to expansive gatherings, Perry’s private dining rooms each offer a different mood to create the perfect setting, no matter what the occasion.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 16 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram @PerrysSteakhouse)
Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook) continues celebrating 40 years by giving customers four choices for four courses, all for $44 throughout the month of July.
Dinner starts with a choice of a personal sized appetizer: Fried Asparagus, Beef & Bleu, Pork Chop Bites or Cherry Pepper Calamari. Next, customers can choose from four salads: Caesar, Butcher’s Chop, Kale or the Signature Wedge.
For the main course, diners have their pick of: 7-oz. Bacon-Wrapped Filet, Grilled Salmon with Lemon Dill Butter, Perry’s Famous Pork Chop or the Ultimate Chicken Parmesan.
Finally, guests can finish the meal on a sweet note with Crème Brûlée, the Dessert Trio, Milk Chocolate Peanut Butter Candy Bar or the Nutty d’Angelo.
Plan Ahead for the Holidays!
Believe it or not, it isn’t too early to start planning for the holidays. Contact us to secure your group reservations early.
Beyond a long-standing passion for excellent food and service, Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate intimate to expansive gatherings, Perry’s private dining rooms each offer a different mood to create the perfect setting, no matter what the occasion.
Learn more here: https://perryssteakhouse.com/plan-an-event/
About Perry’s Steakhouse & Grille Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 16 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com. Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram @PerrysSteakhouse)
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