Perry’s Steakhouse & Grille will offer a daily 3-course menu designed for guests age 65+ who dine in the restaurant before 6pm. This special menu consisting of six choices per course, costs $39, and can be ordered at all Perry’s Steakhouse locations.
“At Perry’s, we strive to accommodate every palate. This menu offers a variety of well-portioned options from the most popular selections from our standard menu, making it perfect for seniors who prefer early dining,” says Corporate Chef Dan Delorensi.
The first course offers a choice of soup or salad: Perry’s Signature Wedge, Caesar Salad, Field Green, Pear & Candied Pecan Salad, or Seasonal Soup, including French Onion Soup or Lobster Bisque.
The second course includes a selection of Perry’s Famous Pork Chop (lunch-cut portion), 6 oz. Filet Mignon, 6 oz. Chargrilled Salmon, Chicken Oscar, Vegan Skillet Chopped Steak, or Gulf Fried Shrimp.
The meal is completed with the third course – dessert – which can also be substituted for a side dish. Dessert options include a choice of Seasonal Cheesecake, Chocolate Crunch Tower or Crème Brûlée.
Optional side dishes are Whipped Potatoes, Creamed Spinach, or Thick-Cut Chargrilled Vegetables.
Perry’s Steakhouse & Grille will offer a daily 3-course menu designed for guests age 65+ who dine in the restaurant before 6pm. This special menu consisting of six choices per course, costs $39, and can be ordered at all Perry’s Steakhouse locations.
“At Perry’s, we strive to accommodate every palate. This menu offers a variety of well-portioned options from the most popular selections from our standard menu, making it perfect for seniors who prefer early dining,” says Corporate Chef Dan Delorensi.
The first course offers a choice of soup or salad: Perry’s Signature Wedge, Caesar Salad, Field Green, Pear & Candied Pecan Salad, or Seasonal Soup, including French Onion Soup or Lobster Bisque.
The second course includes a selection of Perry’s Famous Pork Chop (lunch-cut portion), 6 oz. Filet Mignon, 6 oz. Chargrilled Salmon, Chicken Oscar, Vegan Skillet Chopped Steak, or Gulf Fried Shrimp.
The meal is completed with the third course – dessert – which can also be substituted for a side dish. Dessert options include a choice of Seasonal Cheesecake, Chocolate Crunch Tower or Crème Brûlée.
Optional side dishes are Whipped Potatoes, Creamed Spinach, or Thick-Cut Chargrilled Vegetables.
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